Operating positions
Important: Only operate the appliance when accessories are attached and in the operating positions shown in this table. NEVER operate the appliance without ingredients.
Position | Accessories |
1
2
3 |
| |
| Positioning of the mixing bowl | |
4 | Utilisation of kneading hooks, | |
| beaters and whisks | |
5 | Insertion of large amounts to be | |
processed | ||
|
Working with kneading hooks, beaters and whisks
Note: The appliance may only be used when the drive openings not being utilised are cove- red with drive protection lids.
To prepare the appliance for work with kneading hooks q, beaters e and whisk w, proceed as follows:
•Press the unlocking button f and bring the swivel arm h into operating position 4 (see chapter „Operating positions“) (Fig. 1).
•Insert the mixing bowl y. The base of the mixing bowl y must engage in the recesses k on the appliance.
•Press the unlocking button f and bring the swivel arm h into operating position 1 (see chapter „Operating positions“) (Fig. 1).
•Place and hold
•Press the unlocking button f and bring the swivel arm h into operating position 4 (see chapter „Operating positions“) (Fig. 1).
•Depending on the task to be performed, insert the kneading hooks q, beaters e or whisks w so that they firmly engage in the drive j motor.
Note: The kneading hooks q are fitted with a pastry deflector. Turn the pastry deflector until the kneading hooks q can engage (Fig. 3).
•Place the ingredients to be processed into the mixing bowl y.
Note: Pay heed that during the kneading and/or mixing process the pastry in the mixing bowl increases in volume, or is pressed upwards through the rotary movement. Take note of the table in the chapter „Recommended filling quantities“.
•Press the unlocking button f and bring the swivel arm h into operating position 1 (see chapter „Operating positions“) (Fig. 1).
•Place the lid onto the mixing bowl y.
•Set the rotary switch g to the desired level.
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