KitchenAid KP26M1X manual Whipping Tips for Egg Whites, Whipping Tips for Whipped Cream

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Tips for Great Results

Whipping Tips for Egg Whites

Place room temperature egg whites in clean, dry bowl. Attach Stainless Steel Bowl and Stainless Steel Whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNTSPEED

1egg white................. GRADUALLY to 10 2-4 egg whites............... GRADUALLY to 8

6or more egg whites...... GRADUALLY to 8

Whipping Stages

With your KitchenAid® Stand Mixer, egg whites whip quickly. So watch to avoid over whipping. This list tells you what to expect.

Frothy

Large, uneven air bubbles.

Begins to Hold Shape

Air bubbles are fine and compact; product is white.

Soft Peak

Tips of peaks fall over when wire whip is removed.

Almost Stiff

Sharp peaks form when Stainless Steel Whip is removed, but whites are actually soft.

Stiff but not Dry

Sharp, stiff peaks form when wire whip is removed. Whites are uniform in color and glisten.

Stiff and Dry

Sharp, stiff peaks form when wire whip is removed. Whites are speckled and dull in appearance.

Whipping Tips for Whipped Cream

Pour cold whipping cream into chilled bowl. Attach Stainlesss Steel Bowl and Stainless Steel Whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT

SPEED

1/4 cup (50 mL)

GRADUALLY to 10

1/2 cup (125 mL)

GRADUALLY to 10

1 cup (250 mL)

GRADUALLY to 8

1 pint (500 mL)

GRADUALLY to 8

Whipping Stages

Watch cream closely during whipping. Because your KitchenAid® Stand Mixer whips so quickly, there are just a few seconds between whipping stages. Look for these characteristics:

Begins to Thicken

Cream is thick and custard-like.

Holds its Shape

Cream forms soft peaks when Stainless Steel Whip is removed. Can be folded into other ingredients when making desserts and sauces.

Stiff

Cream stands in stiff, sharp peaks when Stainless Steel Whip is removed. Use for topping on cakes or desserts, or filling for cream puffs.

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Contents Stand Mixer Welcome to the world of KitchenAid Table of Contents Important Safeguards Stand Mixer SafetyProof of Purchase & Product Registration For your personal recordsModel Number Serial Number Date Purchased Store Name Parts and Features Motor Head Attachment Hub See the AttachmentsSetting up your Stand Mixer Getting Started with your new Bowl-Lift Stand MixerAdjusting your Beater to Bowl Clearance. Unplug Stand Using your Stand Mixer Capacity ChartSpeed Control Guide Speed Stand Mixers Used for Attachment DescriptionAttachments and Accessories Care and CleaningGeneral Information Burnished Metal Coated Metal Stainless SteelTips for Great Results Mixing TimeMixer Use Whipping Tips for Egg Whites Whipping Tips for Whipped CreamBread Making Tips To off, and then turn back on to a lower speedWarranty Hassle-Free Replacement Warranty Canada United States and Puerto RicoBox 218, St. Joseph, MI Outside the United States Puerto RicoBienvenue dans le monde de KitchenAid Nous nous engageons à vous aiderTable des matières Découvrez d’autres recettes et plus encore surConsignes DE Sécurité Importantes Sécurité du mélangeur sur soclePreuve d’achat et enregistrement du produit Tension 120 volts CA Fréquence 60 HzPièces et caractéristiques Assemblage du mélangeur sur socle Mise en route du nouveau mélangeur lève-bol sur socleÉtape 4 Relever le bol et le placer en position pour le Toujours être en position redressée lors du mixageÉtape 6 Ajuster le dégagement entre le mélangeur et le bol Utilisation du mélangeur sur socle Guide de réglageTableau de capacité Remarque Utiliser laAccessoires Entretien et nettoyageRenseignements généraux Conseils d´utilisation pour de bons résultats Temps de mélangeUtilisation du mélangeur Blancs d’œufs battus En neige Conseils pratiques Crème fouettée Conseils pratiquesConseils pour la préparation du pain Garantie Durée de la garantieKitchenAid ne Prendra pasGarantie satisfaction totale Canada Aux États-Unis et à Porto Rico ’extérieur des États-Unis et de Porto RicoFrançais Bienvenido al mundo de KitchenAid Índice Encuentre recetas y demás enSalvaguardias Importantes Seguridad de la batidora con basePrueba de compra y registro del producto Voltios 120 CA Hertzios 60 HzPiezas y características Cabeza con motor Eje para aditamentosAccesorios Cómo preparar la batidora con base Inestable y se tambaleará durante el usoEsté mezclando Paso 6 Regule la distancia entre el batidor y el tazón Cómo usar la batidora con base Guía de controlTabla de capacidad Aditamentos y accesorios Cuidado y limpiezaInformación general Accesorios Metal bruñido Metal revestido Acero inoxidableConsejos para obtener resultados ideales Tiempo de mezcladoUso de la batidora Consejos para batir claras de huevo Consejos para hacer crema batidaConsejos para hacer pan Siempre use el gancho para masaEn la receta Garantía Duración de la garantíaKitchenAid pagará por KitchenAid noGarantía de reemplazo sin dificultades en Canadá En los Estados Unidos y Puerto Rico Fuera de los Estados Unidos y Puerto RicoPara obtener información acerca del servicio en Canadá Español