KitchenAid YKERI500, YKERC500 Convection Broil, When broiling is done, turn off oven, Close door

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U sing and Caring for Your Oven

7.When broiling is done, turn off oven.

PRESS CANCEL

OFF

Example:

YOU SEE (time of day)

HR MIN

MIN SEC

CLEAN START STOP

Variable temperature broiling

•If food is cooking too fast or you want the food to broil slower from the start, set the broil temperature between 170°F and 325°F (77°C and 163°C). These tempera- ture settings allow the broil heating element to cycle and to slow cooking.

The lower the temperature, the slower the cooking.

•Thicker cuts and unevenly-shaped pieces of meat, fish and poultry may cook better if you use lower broiling temperatures. (See the “Broiling chart” for temperature recommendations.)

Convection Broil

Convection broiling is actually high-tempera- ture convection roasting. Use this setting when broiling thick cuts of meat. Results are similar to those you get when using a rotisserie.

1. Position rack.

See the “Broiling chart” for recommended rack positions.

2. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack. Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow.

3. Close door.

NOTE: Do not try to convection broil with the door open. The fan will not operate.

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Contents 9753308A Use and Care GuidePlease record your model’s information Anti-tip bracket Ange SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesFeature locations Arts and FeaturesReplacing the oven door Oven ventOven door Removing the oven doorRemoving the storage drawer Storage drawerUsing the surface units Using and Caring for Your CooktopUsing the ceramic glass cooktop Dual-size cooktop surface element some modelsTo use both elements for larger pans Cookware tips Characteristics of cookware materialsCaring for your cooktop Home canning informationIf There are What to do Cleaning tipsHow to keep your cooktop looking like new Steps to followCoil element models Removing surface units and reflector bowls for cleaningCleaning your cooktop Cleaning under the lift-up cooktopPart What to USE HOW to Clean Replacing the cooktop light Using and replacing the cooktop lightUnplug range or disconnect power Plug in range or reconnect powerUsing the electronic oven control Using and Caring for Your OvenSetting the clock To cancel the Kitchen Timer Using the kitchen timerChoose Kitchen Timer Start Kitchen TimerOven settings Rack positions Rack placement for specific foodsCooking tips Baking tipsUsing aluminum foil in the oven Convection baking tipsRoasting tips Position racks Bake or Convection BakePut food in oven Choose settingSet temperature optional Preheat ovenPosition rack BroilBroiling guidelines Broiling rack positionsStart oven Choose Broil settingClose door When broiling is done, turn off ovenVariable temperature broiling Convection BroilPrepare oven Choose Convection Broil settingWhen broiling is over, turn off oven Convection RoastSee convection oven cookbook for Temperature recommendationsAfter the temperature reaches After cooking, turn off ovenEnter the adjustment Adjusting oven temperatureChoose Bake setting Set new offset temperatureConnect probe to oven Using the temperature probeHow to determine the amount of adjustment needed Insert probe into foodChoose cook setting Choose Temperature Probe settingThree short tones will also sound Clean probeAfter cooking, unplug probe Remove food from ovenUsing Convect Full Meal Place food in cold ovenSet Convect Full Meal cycle Bakeware choices Convect Full Meal chartTimed cooking Set Stop Time To delay start and stop automatically Prepare ovenComplete entry Set Start TimeArrange food on drying racks To cancel timed cooking settingsDehydrating Prepare foodPlace the bowl on Rack Choose Convection Bake settingWhen dehydrating is done, turn off oven Raising proofing breadSet temperature to 100F 38C Set temperatureRefer to Cooking tips section Thermal baking chartPress Bake Thermal roasting chartBroiling chart Rack Total Time Meat Position Temperature MinutesApproximate Cleaning your oven and controls Cleaning Stainless Steel Surfaces door and drawer front Replacing halogen oven lights located on each side of oven Resetting circuit breakersOven lights Replacing standard oven lights located on back wallBefore you start Using the Self-Cleaning CycleTo delay clean using start time Choose Clean setting Setting the controlsTo start cleaning immediately 1. Choose Clean setting Set clean time optionalAfter the Self-Cleaning cycle is completed When the oven cools to normal baking/roasting temperaturesSet start time For best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works Problem Possible Cause What to do TroubleshootingToo brown on Slow baking orRoasting Baked itemsOur consultants provide assistance with Equesting Assistance or ServiceOur consult- ants are available to assist you If you need assistance or service in CanadaYear Limited WarrantySecond Through Fifth9753308FA Guide d’utilisation et d’entretienMerci d’avoir acheté un appareil électroménager Kitchenaid Sécurité de la cuisinière La bride antibasculementVotre sécurité et celle des autres est très importante Conservez CES Instructions Importantes Instructions DE Sécurité Pour les appareils avec hotte de ventilation Pour les cuisinières avec programme d’autonettoyageIèces et caractéristiques Emplacements des caractéristiquesÉvent de la porte du four ’évent du fourEnlèvement de la porte du four Réinstallation de la porte du fourLa porte du four Le tiroir de remisageUtilisation des éléments de la table de cuisson Guide de réglage des boutons de commandeUtilisation Recommandée Utilisation et entretien de la table de cuissonUtilisation de la table de cuisson en vitrocéramique Utilisation et entretien de la table de cuissonConseils pour le choix d’ustensiles de cuisson Caractéristiques des matériaux des ustensiles de cuisson Préparation de conserves à la maison Entretien de la table de cuissonChauffant ’IL Y a Quoi Faire Conseils de nettoyageÉtapes de nettoyage à suivre Comment garder la surface de cuisson comme neuveModèles avec éléments en spirale Nettoyage de la table de cuisson Nettoyage sous la table de cuisson soulevéePièce Articles À Employer Certains modèles Utilisation et entretien du four Utilisation du tableau de commande électronique du fourChangement des signaux sonores Afficheur/horlogeCommencement d’une fonction Annulation d’une opérationRéglage de l’heure Choisir Kitchen Timer Minuterie de cuisineRéglage de l’horloge Utilisation de la minuteriePour supprimer Le signal sonore Mise en marche de la minuterieAnnulation du minutage de la minuterie Réglage Schéma Renseignements SUR LE Réglage Réglages du fourConseils pour le choix des ustensiles de cuisson Conseils pour la cuissonConseils pour la cuisson au four Position des grillesUtilisation de papier d’aluminium dans le four Conseils pour la cuisson au four par convectionConseils pour le rôtissage Cuisson au four avec ou sans convection Positionner les grillesRemarques Placer l’aliment au four Choisir le réglageRégler la température facultatif Préchauffer le fourCuisson au gril Mise en marche du four Choisir le réglage Broil Cuisson au grilFermer la porte Cuisson au gril par convectionLorsque la cuisson au gril est terminée, éteindre le four Cuisson au gril à température variableRôtissage par convection Choisir la température facultatifPréparer le four Mise en marche du four Entrer la correction Réglage de la température du fourChoisir le réglage Bake Cuisson au four Réglage de la nouvelle température corrigéeAjuster LA Utilisation de la sonde thermométriqueInsérer la sonde dans l’aliment Connecter la sonde thermométrique au fourChoisir la fonction de cuisson Nettoyer la sonde Mettre le four en marche10. Débrancher la sonde après la cuisson Retirer l’aliment du fourPlacer le mets dans le four froid Préparation d’un repas complet par convectionExemple pour réglage Auto Lorsque le programme de cuisson deTableau de cuisson de repas complet par convection Choix d’ustensiles de cuisson Risque dempoisonnement alimentaire Cuisson commandée par la minuterieRégler l’heure d’arrêt Stop Time SUR 3 0Choisir l’heure de mise en marche Start Time Choisir l’heure de fin de cuisson Stop TimeCompléter l’entrée Déshydratation Préparer les alimentsRépartir les aliments sur les grilles de séchage Choisir le réglage Convection Bake Cuisson par convection Position de la porteRégler la température Levée de la pâte à painPlacer le bol sur la grille Choisir le réglage Convection BakeAffichage heure Se référer à la section Conseils pour la cuisson Tableau de cuisson thermiqueAgneau Gigot Tableau de rôtissage thermiqueTableau de cuisson au gril DuréeViandes LA Grille Température Pièce Articles Utilisés Mode DE Nettoyage Nettoyage du four et des boutons de commandeAgent DE Nettoyage Utilisation Lampes du four Réglage des disjoncteursBrancher la cuisinière ou rétablir le courant électrique Avant la mise en marche Utilisation du programme d’autonettoyage’assurer que l’horloge est réglée à l’heure correcte Réglage des commandesChoisir la durée de l’opération facultatif SUR 4 0Choisir l’heure de mise en marche Terminer l’entrée des commandesPour obtenir les meilleurs résultats de nettoyage Fonctionnement du programme d’autonettoyagePour interrompre le programme ’autonettoyage à tout moment Problème Cause Possible Quoi Faire Guide de diagnosticAliments Articles cuits trop bruns à la baseCuisson non Uniforme desUide de diagnostic Nos consultants vous renseigneront sur les sujets suivants Demande d’assistance ou de serviceSi vous avez besoin de pièces de rechange Pour plus d’assistanceSi vous avez besoin d’assistance ou de service au Canada Garantie

KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507, YKERI500, YKERC500 specifications

KitchenAid has long been synonymous with quality and innovation, particularly in the realm of kitchen appliances. Among its esteemed lineup, models such as the YKERC500, YKERI500, KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, and YKERC507 represent a significant leap forward in efficiency, functionality, and design.

The KERC500 and KERI500 models are designed with precision in mind, featuring a powerful motor that ensures consistent performance whether you’re mixing, kneading, or whipping. These models are equipped with a robust 500 watt mixer that can handle a variety of ingredients, making them ideal for both seasoned chefs and baking enthusiasts. The presence of multiple speed settings allows users to adjust mixing speeds as per their requirements, providing flexibility and control during food preparation.

All these models integrate advanced technologies that enhance usability. The KitchenAid planetary mixing action allows the mixing attachment to rotate in the opposite direction of the bowl, ensuring every ingredient is thoroughly incorporated. This technology not only reduces mixing time but also maximizes efficiency, making it a favorite among those who value both speed and thoroughness in their food preparation.

The design of these mixers is also noteworthy. With a sleek and durable exterior, they can effortlessly complement any kitchen decor. Many of the models, such as the KERS507 and KERC507, feature additional attachments and accessories like dough hooks, flat beaters, and wire whips, which broaden their versatility and can be swapped out easily via the attachment hub.

Moreover, the YKERC500 and YKERS507 models include a variety of advanced safety features, ensuring users can operate them confidently. Built-in overload protection and a sturdy base help to prevent the mixer from toppling over during heavy mixing tasks.

In terms of cleanup, KitchenAid models are designed for convenience. Many attachments are dishwasher safe, allowing for hassle-free maintenance after use. This focus on ease of cleaning further solidifies KitchenAid's reputation as a user-oriented brand.

In summary, the KitchenAid YKERC500, YKERI500, KERI500, KERC500, KERS507, KERC507, along with their counterparts, represent the pinnacle of kitchen appliance technology. With their powerful motors, innovative mixing technologies, versatile attachments, and user-friendly designs, they promise to elevate any cooking experience and meet the demands of even the busiest kitchen.
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