U sing and Caring for Your Oven
9. Start oven.
PRESS START
ENTER
NOTES:
•After the food temperature reaches 100°F (38°C), the large display will show the actual food temperature at each 5°F (3°C) increase and stop at the set temperature. Four short tones will sound when food reaches the set temperature. The oven then shuts off.
•If you want to change the probe temperature after cooking has begun, repeat Steps 5, 6, and 9.
Example
For Bake:
YOU SEE
DELAY | TIMED | ON |
| |
CLEAN | LOCKED |
| ||
HR MIN | MIN SEC | |||
DEHYD | ROTIS | |||
START? | CLEAN START STOP TIMER |
If probe is not plugged in:
YOU SEE
DELAY | TIMED | ON |
|
CLEAN | LOCKED |
| |
DEHYD | ROTIS | HR MIN | MIN SEC |
START? | CLEAN START STOP TIMER |
Three short tones will also sound.
wWARNING
Burn Hazard
Use an oven mitt to remove temperature probe. Do not touch broil element.
Failure to follow these instructions can result in burns.
10. After cooking, unplug probe.
One short tone will sound every minute, to remind you cooking is done, until you unplug the Temperature Probe.
11. Remove food from oven.
(This prevents overcooking.)
12. Clean probe.
Wash with a soapy sponge and dry thoroughly. Use a plastic scouring pad to remove
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