KitchenAid YKERI500, YKERC500 warranty Cooking tips, Baking tips, Rack positions, Bakeware tips

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U sing and Caring for Your Oven

Cooking tips

Baking tips

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

For best air circulation:

•Place the pans so that one is not directly over the other.

11/2"-2"

11/2"-2"

 

 

(3.7-5cm)

(3.7-5cm)

 

 

 

 

 

 

 

•For best results, allow 11⁄2 to 2 inches of space around each pan and between pans and oven walls.

•When baking with one pan, place pan in the center of the oven rack.

•When baking with two pans, place pans in opposite corners of the oven rack.

NOTE: “Oven peeking” may cause heat loss, longer cooking times, and unsatisfac- tory baking or roasting results. Rely on your timer.

Rack positions

Your oven has two straight racks (thermal models) or three straight racks (Thermal- Convection™ models), and five rack posi- tions. Rack position 5 is the highest position,

or farthest from the bottom of the oven. Rack position 1 is the lowest position, or closest to the bottom of the oven.

For proper cooking, follow these guidelines:

•When using one rack, place the rack so the top of the food will be centered in the oven.

•When using two racks, place one rack in position 1 and the other rack in position 3.

•Use only one cookie sheet in the oven at a time when using the BAKE setting.

Bakeware tips

•When baking with insulated cookie sheets or baking pans, place them in the bottom third of the oven. You may need to increase the recommended baking times, so test for doneness before removing from the oven.

•When using ovenproof glassware or dark bakeware, reduce the oven tempera- ture by 25°F (14°C), but use the same baking time. Because these pans absorb heat, producing darker bottom browning and crispier crusts, place the rack in the center of the oven. When baking pies and bread, you can use the temperature suggested in the recipe.

Rack placement for specific foods:

(For rack positions, see “Rack positions” in previous column.)

 

RACK

FOOD

POSITION

 

 

Frozen pies

2

Angel food and bundt

 

cakes, most quick

1 or 2

breads, yeast breads,

 

casseroles, meats

 

 

 

Cookies, biscuits,

2 or 3

muffins, cakes,

 

nonfrozen pies

 

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Contents 9753308A Use and Care GuidePlease record your model’s information Anti-tip bracket Ange SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesFeature locations Arts and FeaturesOven door Oven ventRemoving the oven door Replacing the oven doorRemoving the storage drawer Storage drawerUsing the surface units Using and Caring for Your CooktopUsing the ceramic glass cooktop Dual-size cooktop surface element some modelsTo use both elements for larger pans Cookware tips Characteristics of cookware materialsCaring for your cooktop Home canning informationHow to keep your cooktop looking like new Cleaning tipsSteps to follow If There are What to doCoil element models Removing surface units and reflector bowls for cleaningCleaning your cooktop Cleaning under the lift-up cooktopPart What to USE HOW to Clean Unplug range or disconnect power Using and replacing the cooktop lightPlug in range or reconnect power Replacing the cooktop lightUsing the electronic oven control Using and Caring for Your OvenSetting the clock Choose Kitchen Timer Using the kitchen timerStart Kitchen Timer To cancel the Kitchen TimerOven settings Cooking tips Rack placement for specific foodsBaking tips Rack positionsUsing aluminum foil in the oven Convection baking tipsRoasting tips Position racks Bake or Convection BakeSet temperature optional Choose settingPreheat oven Put food in ovenBroiling guidelines BroilBroiling rack positions Position rackStart oven Choose Broil settingVariable temperature broiling When broiling is done, turn off ovenConvection Broil Close doorWhen broiling is over, turn off oven Choose Convection Broil settingConvection Roast Prepare ovenAfter the temperature reaches Temperature recommendationsAfter cooking, turn off oven See convection oven cookbook forChoose Bake setting Adjusting oven temperatureSet new offset temperature Enter the adjustmentHow to determine the amount of adjustment needed Using the temperature probeInsert probe into food Connect probe to ovenChoose cook setting Choose Temperature Probe settingAfter cooking, unplug probe Clean probeRemove food from oven Three short tones will also soundUsing Convect Full Meal Place food in cold ovenSet Convect Full Meal cycle Bakeware choices Convect Full Meal chartTimed cooking Set Stop Time To delay start and stop automatically Prepare ovenComplete entry Set Start TimeDehydrating To cancel timed cooking settingsPrepare food Arrange food on drying racksWhen dehydrating is done, turn off oven Choose Convection Bake settingRaising proofing bread Place the bowl on RackSet temperature to 100F 38C Set temperatureRefer to Cooking tips section Thermal baking chartPress Bake Thermal roasting chartBroiling chart Rack Total Time Meat Position Temperature MinutesApproximate Cleaning your oven and controls Cleaning Stainless Steel Surfaces door and drawer front Oven lights Resetting circuit breakersReplacing standard oven lights located on back wall Replacing halogen oven lights located on each side of ovenBefore you start Using the Self-Cleaning CycleTo start cleaning immediately 1. Choose Clean setting Setting the controlsSet clean time optional To delay clean using start time Choose Clean settingAfter the Self-Cleaning cycle is completed When the oven cools to normal baking/roasting temperaturesSet start time For best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works Problem Possible Cause What to do TroubleshootingRoasting Slow baking orBaked items Too brown onOur consultants provide assistance with Equesting Assistance or ServiceOur consult- ants are available to assist you If you need assistance or service in CanadaSecond WarrantyThrough Fifth Year Limited9753308FA Guide d’utilisation et d’entretienMerci d’avoir acheté un appareil électroménager Kitchenaid Sécurité de la cuisinière La bride antibasculementVotre sécurité et celle des autres est très importante Conservez CES Instructions Importantes Instructions DE Sécurité Pour les appareils avec hotte de ventilation Pour les cuisinières avec programme d’autonettoyageIèces et caractéristiques Emplacements des caractéristiquesÉvent de la porte du four ’évent du fourLa porte du four Réinstallation de la porte du fourLe tiroir de remisage Enlèvement de la porte du fourUtilisation Recommandée Guide de réglage des boutons de commandeUtilisation et entretien de la table de cuisson Utilisation des éléments de la table de cuissonUtilisation de la table de cuisson en vitrocéramique Utilisation et entretien de la table de cuissonConseils pour le choix d’ustensiles de cuisson Caractéristiques des matériaux des ustensiles de cuisson Préparation de conserves à la maison Entretien de la table de cuissonChauffant Étapes de nettoyage à suivre Conseils de nettoyageComment garder la surface de cuisson comme neuve ’IL Y a Quoi FaireModèles avec éléments en spirale Nettoyage de la table de cuisson Nettoyage sous la table de cuisson soulevéePièce Articles À Employer Certains modèles Utilisation et entretien du four Utilisation du tableau de commande électronique du fourCommencement d’une fonction Afficheur/horlogeAnnulation d’une opération Changement des signaux sonoresRéglage de l’horloge Choisir Kitchen Timer Minuterie de cuisineUtilisation de la minuterie Réglage de l’heurePour supprimer Le signal sonore Mise en marche de la minuterieAnnulation du minutage de la minuterie Réglage Schéma Renseignements SUR LE Réglage Réglages du fourConseils pour la cuisson au four Conseils pour la cuissonPosition des grilles Conseils pour le choix des ustensiles de cuissonUtilisation de papier d’aluminium dans le four Conseils pour la cuisson au four par convectionConseils pour le rôtissage Cuisson au four avec ou sans convection Positionner les grillesRemarques Régler la température facultatif Choisir le réglagePréchauffer le four Placer l’aliment au fourCuisson au gril Mise en marche du four Choisir le réglage Broil Cuisson au grilLorsque la cuisson au gril est terminée, éteindre le four Cuisson au gril par convectionCuisson au gril à température variable Fermer la porteRôtissage par convection Choisir la température facultatifPréparer le four Mise en marche du four Choisir le réglage Bake Cuisson au four Réglage de la température du fourRéglage de la nouvelle température corrigée Entrer la correctionInsérer la sonde dans l’aliment Utilisation de la sonde thermométriqueConnecter la sonde thermométrique au four Ajuster LAChoisir la fonction de cuisson 10. Débrancher la sonde après la cuisson Mettre le four en marcheRetirer l’aliment du four Nettoyer la sondePlacer le mets dans le four froid Préparation d’un repas complet par convectionExemple pour réglage Auto Lorsque le programme de cuisson deTableau de cuisson de repas complet par convection Choix d’ustensiles de cuisson Risque dempoisonnement alimentaire Cuisson commandée par la minuterieRégler l’heure d’arrêt Stop Time SUR 3 0Choisir l’heure de mise en marche Start Time Choisir l’heure de fin de cuisson Stop TimeCompléter l’entrée Déshydratation Préparer les alimentsRépartir les aliments sur les grilles de séchage Choisir le réglage Convection Bake Cuisson par convection Position de la portePlacer le bol sur la grille Levée de la pâte à painChoisir le réglage Convection Bake Régler la températureAffichage heure Se référer à la section Conseils pour la cuisson Tableau de cuisson thermiqueAgneau Gigot Tableau de rôtissage thermiqueTableau de cuisson au gril DuréeViandes LA Grille Température Pièce Articles Utilisés Mode DE Nettoyage Nettoyage du four et des boutons de commandeAgent DE Nettoyage Utilisation Lampes du four Réglage des disjoncteursBrancher la cuisinière ou rétablir le courant électrique Avant la mise en marche Utilisation du programme d’autonettoyage’assurer que l’horloge est réglée à l’heure correcte Réglage des commandesChoisir la durée de l’opération facultatif SUR 4 0Choisir l’heure de mise en marche Terminer l’entrée des commandesPour obtenir les meilleurs résultats de nettoyage Fonctionnement du programme d’autonettoyagePour interrompre le programme ’autonettoyage à tout moment Problème Cause Possible Quoi Faire Guide de diagnosticCuisson non Articles cuits trop bruns à la baseUniforme des AlimentsUide de diagnostic Si vous avez besoin de pièces de rechange Demande d’assistance ou de servicePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsSi vous avez besoin d’assistance ou de service au Canada Garantie

KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507, YKERI500, YKERC500 specifications

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