Kenwood KM300, KM800, KM400 Recipes, See important points for bread making on Ingredients Method

Page 9

recipes

See important points for bread making on page 2.

ingredients

method

ingredients This quantity is for models KM600,

800 and 810. For models KM300,

400 and 410, halve the quantities and add all the flour in one go

method

white bread stiff British-type dough

1.36kg (3lb) strong plain flour

15ml (3tsp) salt

25g (1oz) fresh yeast; or 15g/20ml (12oz) dried yeast + 5ml (1tsp) sugar

750ml (114pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml (9fl oz) boiling water to 500ml (18fl oz) cold water

25g (1oz) lard

1dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour.

other types of yeast: follow the manufacturer’s instructions.

2Pour the liquid into the bowl. Then add the flour (with fresh yeast if used), salt and lard.

3Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1, adding more flour if necessary, until a dough has formed.

4Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean.

5Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size.

6Re-knead for 2 minutes at speed 1.

7Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.

8Bake at 230˚C/450˚F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15

minutes for rolls.

When ready, the bread should sound hollow when tapped on the base.

white bread soft continental-type dough

2.6kg (5lb 12oz) ordinary plain flour

1.3 litre (214pts) milk

300g (10oz) sugar

450g (1lb) margarine

100g (4oz) fresh yeast or 50g (2oz) dried yeast

6 eggs, beaten

5 pinches salt

1Melt the margarine in the milk and bring to 43˚C (110˚F).

2dried yeast (the type that needs reconstituting): add the yeast and sugar to the milk and leave to stand for about 10 minutes until frothy. fresh yeast: crumble into the flour and add the sugar.

other types of yeast: follow the manufacturer’s instructions.

3Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour.

4Mix at minimum speed for 1 minute, then at speed 1 for a further minute. Scrape down.

5Add the remaining flour and mix at minimum speed for 1 minute, then at speed 1 for 2 - 3 minutes until smooth and evenly mixed.

6Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.

7Bake at 200˚C/400˚F/Gas Mark 6 for 20 - 25 minutes for loaves or 15 minutes for rolls.

8When ready, the bread should sound hollow when tapped on the base.

Makes about 10 loaves.

7

Image 9
Contents Kenwood Chef KM300, KM400 series Major KM600, KM800 series Kenwood 9 mode d’emploi1 instructions Página 17 instruccionesBefore using for the first time SafetyKnow your Kenwood kitchen machine Before pluggingTo use your mixer Mixing tools and some of their usesPoints for bread making Maximum capacitiesTroubleshooting ProblemTo fit and use your round/D-shaped splashguard if supplied Attachments available Page Care and cleaning Cleaning and serviceService and customer care Guarantee UK onlySee important points for bread making on Ingredients Method RecipesStrawberry and apricot gâteau MeringuesBeefburgers Sécurité Faites connaissance avec votre robot de cuisine KenwoodAvant de brancher l’appareil Avant d’utiliser votre appareil pour la première foisPoints importants pour la fabrication du pain Pour utiliser le batteurCapacités maximales Pâte briséeProblème Solutionner les problèmesLes accessoires disponibles Page Nettoyage de l’appareil et service après-vente Service après-vente et assistance clientèleEntretien et nettoyage Gâteau aux fraises et aux abricots RecettesRecettes suite Seguridad Conozca su aparato de cocina KenwoodAntes de enchufarlo Antes de usarlo por primera vezPara usar la mezcladora Los utensilios para mezclar y algunos de sus usosPuntos para hacer pan Capacidad máximaProblema Posibles problemasLos accesorios disponibles Page Limpieza y servicio Mantenimiento y limpiezaServicio y atención al cliente Harina al mismo tiempo RecetasMerengues Pastas quebradizasHamburguesas Segurança Conheça a sua máquina de cozinha KenwoodAntes de ligar à corrente Antes de utilizar a máquina pela primeira vezComo utilizar a sua máquina Os acessórios de misturar e algumas das suas funçõesConselhos para fazer pão Capacidades máximasResolução de problemas Os acessórios disponíveis Page Limpeza e assistência técnica Manutenção e limpezaAssistência técnica e atendimento ao cliente Receitas Farinha toda de uma só vez pitadas de salPão-de-ló recheado com morangos e alperces Hamburgers Receitas continuação¢∑LW «∞DNw d‚ «∞DNw d‚ «∞ªb±W «∞∑MEOn 179A elletailgat 079A279A iniloilgat 397A ettenert 479A ittehgapsPage «Åöt «∞ªKq ¢dÍ «∞ªöW ØOMuËœ «∞LD∂a ±JMW ´Kv ¢Fd≠u« Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK