Frymaster 47 Series operation manual Canada

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NOTICE

This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster/DEAN Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.

NOTICE

This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics.

NOTICE TO U.S. CUSTOMERS

This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured. See Chapter 1 of this manual for definition of qualified service personnel.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.

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Contents Hour Service Hotline Series Gas FryersCanada Page Series GAS Fryers Table of Contents Applicability and Validity Parts Ordering and Service InformationSeries GAS Fryers General Information Retain and Store this Manual in a Safe Place for Future USEEquipment Description Safety InformationEuropean Community CE Specific Information Installation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedClearance and Ventilation Series GAS Fryers Installation InstructionsGeneral Installation Requirements National Code Requirements Electrical Grounding RequirementsCaster/Leg Installation FCC CompliancePage Non-CE Standard For Incoming Gas Pressures CE Standard For Incoming Gas PressuresCE Standard CE Standard Burner Manifold Gas Pressures Page Non-CE Gas Conversion Kits Robertshaw Gas Valves Converting to Another Gas TypeDual-Vat Honeywell Gas ValvesCE and Non-CE Gas Conversion Instructions Lighting the Pilot on NON-EUROPEAN NON-CE Fryers Accessing the PilotSeries GAS Fryers Operating Instructions Pilot Button OFF Button For units equipped with other than Thermostat Controls Placing the Fryer Into OperationFor units equipped with Thermostat Controls Boiling-Out the FrypotPage Controller Operation and Programming Series GAS Fryers Filtration Instructions Page Page Snap the Power Shower into the frypot Page Page Daily Checks and Services Series GAS Fryers Preventive MaintenanceFryer Preventive Maintenance Checks and Services Weekly Checks and ServicesClean Detachable Parts and Accessories Quarterly Checks and ServicesDrain and Clean Frypot Check Computer Magic III Set Point Accuracy Clean Gas Valve Vent TubeCheck Thermostat Controller Thermostat Calibration Fryer SEMI-ANNUAL Checks and ServicesCheck Burner Manifold Pressure Built-In Filtration System Page Series GAS Fryers Operator Troubleshooting IntroductionProblem Probable Causes Corrective Action Probable Causes Corrective Action Troubleshooting Fryers with Thermostat ControlsProblem Troubleshooting Abnormal Burner Operation Troubleshooting the Built-In Filtration SystemOr the transfer is Pump starts, but noTransfer takes place Very slowPower Shower is not Spraying properlyReplacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline
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