4.2.3 Operating the Filter Unit
CAUTION
Never operate the filter unit unless the cooking oil/shortening is at operating temperature.
1.To filter the cooking oil, turn the fryer power OFF, then open the drain valve on the fryer you have selected to filter.
2. Use the steel
DANGER
Do not drain more than one frypot at a time into the
DANGER
NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil or shortening will rush out creating the potential for severe burns. DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty.
3. Snap the Power Shower into the frypot.
DANGER
DO NOT operate the filter without the Power Shower in place. Hot oil will spray out of the fryer and cause injury.