Frymaster 47 Series operation manual

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−Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to 350°F (177°C) into the filter pan and close the frypot drain valve. Place the oil return handle in the ON position. Allow all cooking oil/shortening to return to the frypot (indicated by bubbles in the cooking oil/shortening or, on units with Power Showers, cessation of oil flow from the Power Shower). Return the oil return handle to the OFF position. The frypot should have refilled in no more than 2 minutes and 30 seconds.

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Contents Series Gas Fryers Hour Service HotlineCanada Page Series GAS Fryers Table of Contents Retain and Store this Manual in a Safe Place for Future USE Parts Ordering and Service InformationSeries GAS Fryers General Information Applicability and ValidityEquipment Description Safety InformationEuropean Community CE Specific Information Definitions Installation, Operating, and Service PersonnelWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureClearance and Ventilation Series GAS Fryers Installation InstructionsGeneral Installation Requirements Electrical Grounding Requirements National Code RequirementsFCC Compliance Caster/Leg InstallationPage CE Standard For Incoming Gas Pressures Non-CE Standard For Incoming Gas PressuresCE Standard CE Standard Burner Manifold Gas Pressures Page Honeywell Gas Valves Converting to Another Gas TypeDual-Vat Non-CE Gas Conversion Kits Robertshaw Gas ValvesCE and Non-CE Gas Conversion Instructions Lighting the Pilot on NON-EUROPEAN NON-CE Fryers Accessing the PilotSeries GAS Fryers Operating Instructions Pilot Button OFF Button Boiling-Out the Frypot Placing the Fryer Into OperationFor units equipped with Thermostat Controls For units equipped with other than Thermostat ControlsPage Controller Operation and Programming Series GAS Fryers Filtration Instructions Page Page Snap the Power Shower into the frypot Page Page Weekly Checks and Services Series GAS Fryers Preventive MaintenanceFryer Preventive Maintenance Checks and Services Daily Checks and ServicesClean Detachable Parts and Accessories Quarterly Checks and ServicesDrain and Clean Frypot Check Computer Magic III Set Point Accuracy Clean Gas Valve Vent TubeCheck Thermostat Controller Thermostat Calibration Fryer SEMI-ANNUAL Checks and ServicesCheck Burner Manifold Pressure Built-In Filtration System Page Introduction Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action Probable Causes Corrective Action Troubleshooting Fryers with Thermostat ControlsProblem Troubleshooting the Built-In Filtration System Troubleshooting Abnormal Burner OperationVery slow Pump starts, but noTransfer takes place Or the transfer isSpraying properly Power Shower is notReplacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline