Frymaster 47 Series operation manual CE Standard

CE Approved Gas Categories

			Pressure
Country	Category	Gas	(mbar)
BE	I2E+(S)	G20/G25	20/25
	I3P	G31	37
DE	I2 ELL	G20/G25	20
	13P	G31	50
DK-GR-IT	I2 H	G20	20
FR	II2Esi3P	G20/G25	20/25
		G31	37 ET 50
LU	I2E	G20/G25	20/25
ES	II2H3P	G20	20
		G31	37 ET 50
NL	II2L3P	G25	25
		G31	50
IE-PT-GB	II2H3P	G20	20
		G31	37

The size of the gas line used for installation is very important. If the line is too small, the gas pressure at the burner manifold will be low. This may cause slow recovery and delayed ignition. The incoming gas supply line should be a minimum of 1½” (38 mm) in diameter. Refer to the chart below for the minimum sizes of connection piping.

Gas Connection Pipe Sizes

(Minimum incoming pipe size should be 1 1/2" (38 mm))

				4 or more
Gas	Single Unit	2 - 3 Units		units*
Natural	3/4" (19 mm)	1" (25 mm)	1	1/4" (33 mm)
Propane	1/2" (13 mm)	3/4" (19 mm)		1" (25 mm)
Manufactured	1" (25 mm)	1 1/4" (33 mm)	1	1/2" (38 mm)

*For distances of more than 20 feet (6 m) and/or more than 4 fittings or elbows, increase the connection by one pipe size.

Before connecting new pipe to your unit, the pipe must be thoroughly blown out to remove any foreign particles. If these foreign particles get into the burner and controls, they will cause improper and sometimes dangerous operation.

CE Standard

Ensure the combustion air supply airflow is 2m3/h times the kW rating of the fryer. (See the rating plate affixed to the fryer door for the kW rating.)

1.Connect the quick-disconnect hose to the fryer quick-disconnect fitting under the front of the fryer and to the building gas supply-line.

NOTE: Some fryers are configured for a rigid connection to the gas supply line. These units are connected to the gas supply line at the rear of the unit.

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