Frymaster 47 Series Series GAS Fryers Installation Instructions, Clearance and Ventilation

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47 SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.1General Installation Requirements

Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7 of this manual, should perform all installation and service on Frymaster equipment.

Conversion of this appliance from one type of gas to another should only be performed by qualified, licensed, and/or authorized installation or service personnel as defined in Section 1.7 of this manual.

Failure to use qualified, licensed, and/or authorized installation or service personnel (as defined in Section 1.7 of this manual) to install, convert to another gas type or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel.

Where conflicts exist between instructions and information in this manual and local or national codes or regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed.

DANGER

Building codes prohibit a fryer with its open tank of hot oil/shortening being installed beside an open flame of any type, including those of broilers and ranges.

DANGER

Frymaster appliances equipped with legs are for stationary installations. Appliances fitted with legs must be lifted during movement to avoid damage to the appliance and bodily injury. For movable installations, optional equipment casters must be used. Questions? Call 1-800-551-8633.

DANGER

Do not attach an apron drainboard to a single fryer. The fryer may become unstable, tip over, and cause injury. The appliance area must be kept free and clear of combustible material at all times.

Upon arrival, inspect the cooker carefully for visible or concealed damage. (See Shipping Damage Claim Procedure in Chapter 1.)

CLEARANCE AND VENTILATION

The fryer(s) must be installed with a 6” (150 mm) clearance at both sides and back when installed adjacent to combustible construction; no clearance is required when installed adjacent to noncombustible construction. A minimum of 24” (600 mm) clearance should be provided at the front of the fryer.

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Contents Series Gas Fryers Hour Service HotlineCanada Page Series GAS Fryers Table of Contents Series GAS Fryers General Information Parts Ordering and Service InformationApplicability and Validity Retain and Store this Manual in a Safe Place for Future USESafety Information European Community CE Specific InformationEquipment Description Definitions Installation, Operating, and Service PersonnelWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureSeries GAS Fryers Installation Instructions General Installation RequirementsClearance and Ventilation Electrical Grounding Requirements National Code RequirementsFCC Compliance Caster/Leg InstallationPage CE Standard For Incoming Gas Pressures Non-CE Standard For Incoming Gas PressuresCE Standard CE Standard Burner Manifold Gas Pressures Page Dual-Vat Converting to Another Gas TypeNon-CE Gas Conversion Kits Robertshaw Gas Valves Honeywell Gas ValvesCE and Non-CE Gas Conversion Instructions Accessing the Pilot Series GAS Fryers Operating InstructionsLighting the Pilot on NON-EUROPEAN NON-CE Fryers Pilot Button OFF Button For units equipped with Thermostat Controls Placing the Fryer Into OperationFor units equipped with other than Thermostat Controls Boiling-Out the FrypotPage Controller Operation and Programming Series GAS Fryers Filtration Instructions Page Page Snap the Power Shower into the frypot Page Page Fryer Preventive Maintenance Checks and Services Series GAS Fryers Preventive MaintenanceDaily Checks and Services Weekly Checks and ServicesQuarterly Checks and Services Drain and Clean FrypotClean Detachable Parts and Accessories Clean Gas Valve Vent Tube Check Thermostat Controller Thermostat CalibrationCheck Computer Magic III Set Point Accuracy SEMI-ANNUAL Checks and Services Check Burner Manifold PressureFryer Built-In Filtration System Page Introduction Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action Troubleshooting Fryers with Thermostat Controls ProblemProbable Causes Corrective Action Troubleshooting the Built-In Filtration System Troubleshooting Abnormal Burner OperationTransfer takes place Pump starts, but noOr the transfer is Very slowSpraying properly Power Shower is notReplacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline
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