Frymaster 47 Series operation manual

Page 25

3.Open the drain valve slowly to avoid splattering. If the drain valve becomes clogged with food particles, use the steel clean-out rod to clear the blockage.

DANGER

NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil or shortening will rush out creating the potential for severe burns.

DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty.

4.After draining the oil/shortening, clean all food particles and residual oil/shortening from the frypot. BE CAREFUL, this material may still cause severe burns if it comes in contact with bare skin.

5.Close the drain valve securely and fill the frypot with clean, filtered or fresh cooking oil or solid shortening to the bottom OIL-LEVELline.

DANGER

When using solid shortening, pack it down into the bottom of the frypot. DO NOT operate the fryer with a block of shortening sitting in the upper portion of the frypot. This will cause damage to the frypot and may cause a flash fire.

4.2Operation of the FootPrint III Built-In Filtration System

The FootPrint III (FP III) filtration system allows cooking oil or shortening in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation. Operation of the FootPrint III system is illustrated in the steps below. Most reported problems with these systems are caused by improper operation. Careful attention to the instructions that follow will ensure that your system operates as intended.

4.2.1 Preparing the Filter Unit for Use and/or Changing the Filter Paper

1. Pull the filter unit from the cabinet, open the cover, and remove the crumb tray.

4-2

Image 25

Contents Series Gas Fryers Hour Service HotlineCanada Page Series GAS Fryers Table of Contents Series GAS Fryers General Information Parts Ordering and Service InformationApplicability and Validity Retain and Store this Manual in a Safe Place for Future USEEuropean Community CE Specific Information Safety InformationEquipment Description Definitions Installation, Operating, and Service PersonnelWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureGeneral Installation Requirements Series GAS Fryers Installation InstructionsClearance and Ventilation Electrical Grounding Requirements National Code RequirementsFCC Compliance Caster/Leg InstallationPage CE Standard For Incoming Gas Pressures Non-CE Standard For Incoming Gas PressuresCE Standard CE Standard Burner Manifold Gas Pressures Page Dual-Vat Converting to Another Gas TypeNon-CE Gas Conversion Kits Robertshaw Gas Valves Honeywell Gas ValvesCE and Non-CE Gas Conversion Instructions Series GAS Fryers Operating Instructions Accessing the PilotLighting the Pilot on NON-EUROPEAN NON-CE Fryers Pilot Button OFF Button For units equipped with Thermostat Controls Placing the Fryer Into OperationFor units equipped with other than Thermostat Controls Boiling-Out the FrypotPage Controller Operation and Programming Series GAS Fryers Filtration Instructions Page Page Snap the Power Shower into the frypot Page Page Fryer Preventive Maintenance Checks and Services Series GAS Fryers Preventive MaintenanceDaily Checks and Services Weekly Checks and ServicesDrain and Clean Frypot Quarterly Checks and ServicesClean Detachable Parts and Accessories Check Thermostat Controller Thermostat Calibration Clean Gas Valve Vent TubeCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure SEMI-ANNUAL Checks and ServicesFryer Built-In Filtration System Page Introduction Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action Problem Troubleshooting Fryers with Thermostat ControlsProbable Causes Corrective Action Troubleshooting the Built-In Filtration System Troubleshooting Abnormal Burner OperationTransfer takes place Pump starts, but noOr the transfer is Very slowSpraying properly Power Shower is notReplacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline