Frymaster 47 Series operation manual

Page 16

Thermostat Controller Calibration (For units equipped with thermostat controls, perform the following procedure)

NOTE: The fryer control panel must be opened to perform thermostat calibration. In order to open the control panel the thermostat knob must be removed from its shaft.

1.Fill the frypot to the lower OIL LEVEL line with cooking oil/shortening. If solid shortening is used, it must be pre-melted before starting the calibration procedure.

2.Ensure the fryer ON/OFF Switch is in the "OFF" position, then light the pilot. (Refer to Chapter 3 for detailed lighting instructions.)

3.Insert a good grade thermometer or pyrometer into the frypot so that it touches the thermostat guard.

4.Disconnect the solid extension shaft from the end of the flexible shaft using an appropriately sized Allen wrench.

5.Remove the flexible shaft from the thermostat shaft screw.

6.Place the fryer ON/OFF switch in the "ON" position.

NOTE: If the burner does not light at this time, it does not mean the thermostat is defective. Recheck the wiring, and then slowly turn the thermostat adjusting screw counterclockwise until the burner lights. (Turning the adjusting screw counterclockwise causes the burner to light and clockwise causes it to shut off.)

7.When the cooking oil/shortening temperature reaches 325°F (162°C), turn the thermostat adjusting screw slowly clockwise until the burner shuts off.

8.Allow the fryer to sit for a few minutes, then slowly turn the thermostat adjusting screw counterclockwise until the burner lights.

9.Repeat steps 7 and 8 at least three times to ensure an accurate setting is obtained. The Thermostat Control is considered to be properly calibrated if the burner lights as the cooking oil/shortening cools to 325°F (162°C), and not when the burner shuts off as the temperature rises.

10.Once the calibration point of 325°F (162°C) is determined, allow the burner to cycle on and off at least 3 times to be sure it will light at the calibrated temperature.

11.After the calibration is complete, place the fryer power switch in the "OFF" position and disconnect the fryer from the electrical supply.

12.Carefully install the thermostat flexible extension on the thermostat shaft, ensuring that the setscrews are tight.

CAUTION

The adjusting screw must not be moved while installing the flexible extension shaft.

13.Install the solid metal extension shaft on the end of the flexible shaft with the stop pin at the 12 o’clock position. Ensure the stop pin and setscrews are tight to prevent slippage.

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Contents Hour Service Hotline Series Gas FryersCanada Page Series GAS Fryers Table of Contents Parts Ordering and Service Information Series GAS Fryers General InformationApplicability and Validity Retain and Store this Manual in a Safe Place for Future USEEuropean Community CE Specific Information Safety InformationEquipment Description Installation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedGeneral Installation Requirements Series GAS Fryers Installation InstructionsClearance and Ventilation National Code Requirements Electrical Grounding RequirementsCaster/Leg Installation FCC CompliancePage Non-CE Standard For Incoming Gas Pressures CE Standard For Incoming Gas PressuresCE Standard CE Standard Burner Manifold Gas Pressures Page Converting to Another Gas Type Dual-VatNon-CE Gas Conversion Kits Robertshaw Gas Valves Honeywell Gas ValvesCE and Non-CE Gas Conversion Instructions Series GAS Fryers Operating Instructions Accessing the PilotLighting the Pilot on NON-EUROPEAN NON-CE Fryers Pilot Button OFF Button Placing the Fryer Into Operation For units equipped with Thermostat ControlsFor units equipped with other than Thermostat Controls Boiling-Out the FrypotPage Controller Operation and Programming Series GAS Fryers Filtration Instructions Page Page Snap the Power Shower into the frypot Page Page Series GAS Fryers Preventive Maintenance Fryer Preventive Maintenance Checks and ServicesDaily Checks and Services Weekly Checks and ServicesDrain and Clean Frypot Quarterly Checks and ServicesClean Detachable Parts and Accessories Check Thermostat Controller Thermostat Calibration Clean Gas Valve Vent TubeCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure SEMI-ANNUAL Checks and ServicesFryer Built-In Filtration System Page Series GAS Fryers Operator Troubleshooting IntroductionProblem Probable Causes Corrective Action Problem Troubleshooting Fryers with Thermostat ControlsProbable Causes Corrective Action Troubleshooting Abnormal Burner Operation Troubleshooting the Built-In Filtration SystemPump starts, but no Transfer takes placeOr the transfer is Very slowPower Shower is not Spraying properlyReplacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline