Frymaster 47 Series Series GAS Fryers Preventive Maintenance, Daily Checks and Services

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47 SERIES GAS FRYERS

CHAPTER 5: PREVENTIVE MAINTENANCE

5.1Fryer Preventive Maintenance Checks and Services

DAILY CHECKS AND SERVICES

Inspect Fryer and Accessories for Damage

Look for loose or frayed wires and cords, leaks, foreign material in frypot or inside cabinet, and any other indications that the fryer and accessories are not ready and safe for operation.

Clean Fryer Cabinet Inside and Out

DANGER

Never attempt to clean fryer during the cooking process or when the frypot is filled with hot oil/shortening. If water comes in contact with oil/shortening heated to cooking temperature, it can cause the oil/shortening to splatter and severely burn nearby personnel.

WARNING

Use a commercial-grade cleaner formulated to effectively clean and sanitize food-contact surfaces. Read the directions for use and precautionary statements before use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food-contact surfaces.

Clean inside the fryer cabinet with dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulations of oil or shortening and dust.

Clean the outside of the fryer cabinet with a clean, damp cloth soaked with dishwashing detergent, removing oil/shortening, dust, and lint from the fryer cabinet.

Filter Cooking Oil/Shortening

The cooking oil/shortening used in your fryer should be filtered at least once every day (more often if the fryer is in constant use). Refer to Chapter 4, Filtration Instructions, for details.

WEEKLY CHECKS AND SERVICES

Check Recovery Time

"Recovery time" is the amount of time it takes the fryer to raise the oil temperature from 250°F to 300°F (121°C to 149°C). It is a measure of the fryer’s efficiency, and it should be no more than 2 minutes and 30 seconds. If the recovery time is greater than 2 minutes and 30 seconds, call your Factory Authorized Service Center (FASC) or the Frymaster Service Hotline.

The recovery time on models having CM III computers is automatically measured by the computer. For fryers with any other type controller, the recovery time must be manually measured.

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Contents Hour Service Hotline Series Gas FryersCanada Page Series GAS Fryers Table of Contents Applicability and Validity Parts Ordering and Service InformationSeries GAS Fryers General Information Retain and Store this Manual in a Safe Place for Future USESafety Information European Community CE Specific InformationEquipment Description Installation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedSeries GAS Fryers Installation Instructions General Installation RequirementsClearance and Ventilation National Code Requirements Electrical Grounding RequirementsCaster/Leg Installation FCC CompliancePage Non-CE Standard For Incoming Gas Pressures CE Standard For Incoming Gas PressuresCE Standard CE Standard Burner Manifold Gas Pressures Page Non-CE Gas Conversion Kits Robertshaw Gas Valves Converting to Another Gas TypeDual-Vat Honeywell Gas ValvesCE and Non-CE Gas Conversion Instructions Accessing the Pilot Series GAS Fryers Operating InstructionsLighting the Pilot on NON-EUROPEAN NON-CE Fryers Pilot Button OFF Button For units equipped with other than Thermostat Controls Placing the Fryer Into OperationFor units equipped with Thermostat Controls Boiling-Out the FrypotPage Controller Operation and Programming Series GAS Fryers Filtration Instructions Page Page Snap the Power Shower into the frypot Page Page Daily Checks and Services Series GAS Fryers Preventive MaintenanceFryer Preventive Maintenance Checks and Services Weekly Checks and ServicesQuarterly Checks and Services Drain and Clean FrypotClean Detachable Parts and Accessories Clean Gas Valve Vent Tube Check Thermostat Controller Thermostat CalibrationCheck Computer Magic III Set Point Accuracy SEMI-ANNUAL Checks and Services Check Burner Manifold PressureFryer Built-In Filtration System Page Series GAS Fryers Operator Troubleshooting IntroductionProblem Probable Causes Corrective Action Troubleshooting Fryers with Thermostat Controls ProblemProbable Causes Corrective Action Troubleshooting Abnormal Burner Operation Troubleshooting the Built-In Filtration SystemOr the transfer is Pump starts, but noTransfer takes place Very slowPower Shower is not Spraying properlyReplacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline
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