Frymaster 47 Series operation manual Series GAS Fryers Table of Contents

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47 SERIES GAS FRYERS TABLE OF CONTENTS

CHAPTER 1: General Information		1-1
1.1	Applicability and Validity	1-1
1.2	Parts Ordering and Service Information	1-2
1.3	Safety Information	1-2
1.4	European Community (CE) Specific Information	1-2
1.5	Equipment Description	1-2
1.6	Installation, Operating, and Service Personnel	1-3
1.7	Definitions	1-3
1.8	Shipping Damage Claim Procedure	1-4
CHAPTER 2: Installation Instructions		2-1
2.1	General Installation Requirements	2-1
2.2	Caster/Leg Installation	2-3
2.3	Pre-Connection Preparations	2-4
2.4	Connection to Gas Line	2-5
2.5	Converting to Another Gas Type	2-9
CHAPTER 3: Operating Instructions		3-1
3.1	Start-Up Procedure	3-1
3.2	Boiling-Out the Frypot	3-3
3.3	Shutting the Fryer Down	3-4
3.4	Controller Operation and Programming	3-5
CHAPTER 4: Filtration Instructions		4-1
4.1	Draining and Manual Filtering	4-1
4.2	Operation of the FootPrint III Built-In Filtration System	4-2
CHAPTER 5: Preventive Maintenance		5-1
5.1	Fryer Preventive Maintenance Checks and Services	5-1
	Daily Checks and Services	5-1
	Weekly Checks and Services	5-1
	Quarterly Checks and Services	5-2
	Semi-Annual Checks and Services	5-4
5.2	FootPrint III Filtration System Preventive Maintenance Checks and Services	5-4
5.3	Annual/Periodic System Inspection	5-4
CHAPTER 6: Operator Troubleshooting		6-1
6.1	Introduction	6-1

6.2Troubleshooting Fryers with Solid State (Analog), Digital or CM III Controllers or

	Basket Lift Timers	6-2
6.3	Troubleshooting Fryers with Thermostat Controls	6-3
6.4	Troubleshooting Abnormal Burner Operation	6-4
6.5	Troubleshooting the Built-In Filtration System	6-4

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Contents Hour Service Hotline Series Gas FryersCanada Page Series GAS Fryers Table of Contents Parts Ordering and Service Information Series GAS Fryers General InformationApplicability and Validity Retain and Store this Manual in a Safe Place for Future USEEuropean Community CE Specific Information Safety InformationEquipment Description Installation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedGeneral Installation Requirements Series GAS Fryers Installation InstructionsClearance and Ventilation National Code Requirements Electrical Grounding RequirementsCaster/Leg Installation FCC CompliancePage Non-CE Standard For Incoming Gas Pressures CE Standard For Incoming Gas PressuresCE Standard CE Standard Burner Manifold Gas Pressures Page Converting to Another Gas Type Dual-VatNon-CE Gas Conversion Kits Robertshaw Gas Valves Honeywell Gas ValvesCE and Non-CE Gas Conversion Instructions Series GAS Fryers Operating Instructions Accessing the PilotLighting the Pilot on NON-EUROPEAN NON-CE Fryers Pilot Button OFF Button Placing the Fryer Into Operation For units equipped with Thermostat ControlsFor units equipped with other than Thermostat Controls Boiling-Out the FrypotPage Controller Operation and Programming Series GAS Fryers Filtration Instructions Page Page Snap the Power Shower into the frypot Page Page Series GAS Fryers Preventive Maintenance Fryer Preventive Maintenance Checks and ServicesDaily Checks and Services Weekly Checks and ServicesDrain and Clean Frypot Quarterly Checks and ServicesClean Detachable Parts and Accessories Check Thermostat Controller Thermostat Calibration Clean Gas Valve Vent TubeCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure SEMI-ANNUAL Checks and ServicesFryer Built-In Filtration System Page Series GAS Fryers Operator Troubleshooting IntroductionProblem Probable Causes Corrective Action Problem Troubleshooting Fryers with Thermostat ControlsProbable Causes Corrective Action Troubleshooting Abnormal Burner Operation Troubleshooting the Built-In Filtration SystemPump starts, but no Transfer takes placeOr the transfer is Very slowPower Shower is not Spraying properlyReplacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline