Frymaster 47 Series operation manual Installation, Operating, and Service Personnel, Definitions

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Fryers equipped with FootPrint III built-in filtration systems are shipped completely assembled. Fryers without the FootPrint III require installation of legs or optional casters at point of use. All fryers are shipped with a package of standard accessories. Each fryer is adjusted, tested, and inspected at the factory before crating for shipment.

Frypots are constructed of welded, heavy-gauge stainless steel. Heating is supplied by a burner assembly having multiple gas jets that are focused on ceramic targets located around the lower side of the frypot. The burner assembly can be configured for natural gas, propane, or manufactured gas as required by the customer. A drain is tapped into the center of the frypot, with a front-controlled manual ball valve.

Each fryer is equipped with a thermostat probe for precise temperature control. The probe is located on the centerline of the frypot for rapid response to changes in loads and to provide the most accurate temperature measurement.

47 Series fryers may be equipped with an optional melt cycle feature which pulses the burner on and off at a controlled rate. The melt cycle feature is designed to prevent scorching and uneven heating of the frypot for customers who use solid shortening.

The controls on your fryer vary depending on the model and configuration purchased. Control options include one or more thermostat controllers, digital controllers, basket lift timers, or Computer Magic III computers.

1.6Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.7.

All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7.

1.7Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, or firms, corporations, or companies which, either in person or through a representative, are engaged in and are responsible for the installation of gas-fired appliances. Qualified personnel must be experienced in such work, be familiar with all gas precautions involved, and have complied with all requirements of applicable national and local codes.

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Contents Series Gas Fryers Hour Service HotlineCanada Page Series GAS Fryers Table of Contents Retain and Store this Manual in a Safe Place for Future USE Parts Ordering and Service InformationSeries GAS Fryers General Information Applicability and ValidityEuropean Community CE Specific Information Safety InformationEquipment Description Definitions Installation, Operating, and Service PersonnelWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureGeneral Installation Requirements Series GAS Fryers Installation InstructionsClearance and Ventilation Electrical Grounding Requirements National Code RequirementsFCC Compliance Caster/Leg InstallationPage CE Standard For Incoming Gas Pressures Non-CE Standard For Incoming Gas PressuresCE Standard CE Standard Burner Manifold Gas Pressures Page Honeywell Gas Valves Converting to Another Gas TypeDual-Vat Non-CE Gas Conversion Kits Robertshaw Gas ValvesCE and Non-CE Gas Conversion Instructions Series GAS Fryers Operating Instructions Accessing the PilotLighting the Pilot on NON-EUROPEAN NON-CE Fryers Pilot Button OFF Button Boiling-Out the Frypot Placing the Fryer Into OperationFor units equipped with Thermostat Controls For units equipped with other than Thermostat ControlsPage Controller Operation and Programming Series GAS Fryers Filtration Instructions Page Page Snap the Power Shower into the frypot Page Page Weekly Checks and Services Series GAS Fryers Preventive MaintenanceFryer Preventive Maintenance Checks and Services Daily Checks and ServicesDrain and Clean Frypot Quarterly Checks and ServicesClean Detachable Parts and Accessories Check Thermostat Controller Thermostat Calibration Clean Gas Valve Vent TubeCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure SEMI-ANNUAL Checks and ServicesFryer Built-In Filtration System Page Introduction Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action Problem Troubleshooting Fryers with Thermostat ControlsProbable Causes Corrective Action Troubleshooting the Built-In Filtration System Troubleshooting Abnormal Burner OperationVery slow Pump starts, but noTransfer takes place Or the transfer isSpraying properly Power Shower is notReplacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline
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