Frymaster Tech Support: Ensure Proper Service and Damage Claims

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QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those familiar with Frymaster equipment and who have been authorized by Frymaster L.L.C. to perform service on Frymaster equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment.

A list of Frymaster Factory Authorized Service Centers (FASC) is included with the fryer when shipped from the factory. Failure to use qualified service personnel will void the Frymaster

Warranty on your equipment.

1.8Shipping Damage Claim Procedure

Your Frymaster equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon its acceptance of the equipment for transport.

What to do if your equipment arrives damaged:

1.File a claim for damages immediately, regardless of the extent of damages.

2.Inspect for and record all visible loss or damage, and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery.

3.Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded and reported to the freight company or carrier immediately upon discovery. A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for inspection.

FRYMASTER DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS INCURRED IN TRANSIT.

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Contents Hour Service Hotline Series Gas FryersCanada Page Series GAS Fryers Table of Contents Parts Ordering and Service Information Series GAS Fryers General InformationApplicability and Validity Retain and Store this Manual in a Safe Place for Future USEEquipment Description Safety InformationEuropean Community CE Specific Information Installation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedClearance and Ventilation Series GAS Fryers Installation InstructionsGeneral Installation Requirements National Code Requirements Electrical Grounding RequirementsCaster/Leg Installation FCC CompliancePage Non-CE Standard For Incoming Gas Pressures CE Standard For Incoming Gas PressuresCE Standard CE Standard Burner Manifold Gas Pressures Page Converting to Another Gas Type Dual-VatNon-CE Gas Conversion Kits Robertshaw Gas Valves Honeywell Gas ValvesCE and Non-CE Gas Conversion Instructions Lighting the Pilot on NON-EUROPEAN NON-CE Fryers Accessing the PilotSeries GAS Fryers Operating Instructions Pilot Button OFF Button Placing the Fryer Into Operation For units equipped with Thermostat ControlsFor units equipped with other than Thermostat Controls Boiling-Out the FrypotPage Controller Operation and Programming Series GAS Fryers Filtration Instructions Page Page Snap the Power Shower into the frypot Page Page Series GAS Fryers Preventive Maintenance Fryer Preventive Maintenance Checks and ServicesDaily Checks and Services Weekly Checks and ServicesClean Detachable Parts and Accessories Quarterly Checks and ServicesDrain and Clean Frypot Check Computer Magic III Set Point Accuracy Clean Gas Valve Vent TubeCheck Thermostat Controller Thermostat Calibration Fryer SEMI-ANNUAL Checks and ServicesCheck Burner Manifold Pressure Built-In Filtration System Page Series GAS Fryers Operator Troubleshooting IntroductionProblem Probable Causes Corrective Action Probable Causes Corrective Action Troubleshooting Fryers with Thermostat ControlsProblem Troubleshooting Abnormal Burner Operation Troubleshooting the Built-In Filtration SystemPump starts, but no Transfer takes placeOr the transfer is Very slowPower Shower is not Spraying properlyReplacing the Controller or Controller Wiring Harness This page Intentionally Left Blank Service Hotline