Oven Vent(s)
A
B
C
D 
E 
F 
A. Control panel | D. Oven vent |
B. Microwave oven vent | E. Lower oven |
C. Microwave oven | F. Bottom vent |
The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.
Cooking Functions
The Home Tab allows for easy access to the Most Used Modes, Gourmet Guides, Probe, and My Creations.
1.Touch the MODES tab to move to the Modes menu.
2.From the Modes menu, select one of the following options: Bake, No Preheat
3.After touching the desired mode, you will move to the temperature screen or touch the Temperature tab to move to the Temperature screen.
4.The default temperature and its range is shown in the following table. To change the temperature, move the slider to enter a desired cooking temperature or touch the
Mode | Default | Range |
| Temperature |
|
|
|
|
Bake | 350°F (177°C) | |
|
|
|
No Preheat | 350°F (177°C) | |
Cooking |
|
|
|
|
|
Broil | 550°F (288°C) | |
|
|
|
K. Warm | 170°F (77°C) | |
|
|
|
Cvt. Bake | 325°F (163°C) | |
|
|
|
Cvt. Bake Rapid | 325°F (163°C) | |
Preheat |
|
|
|
|
|
Cvt. Roast | 325°F (163°C) |
Mode | Default | Range |
| Temperature |
|
|
|
|
Cvt. Broil | 550°F (288°C) | |
|
|
|
Cvt. Slow Roast 4h | 275°F (135°C) | |
|
|
|
Cvt. Slow Roast 8h | 225°F (107°C) | |
|
|
|
Cvt. Slow Roast | 185°F (85°C) | |
12h |
|
|
|
|
|
Cvt. Pastry | 325°F (163°C) | |
|
|
|
True Convect | 325°F (163°C) | |
|
|
|
Proof | 100°F (38°C) |
|
|
|
|
5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the
6.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™” section for additional information.
7.(Optional) To set a Delayed Start with a cook time, touch the Timer Not Set/Cook Time screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. To set a Delay Start only, touch DELAY START from the Temperature Tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.
8.Press START to begin cooking or activate Delay Start.
9.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.
10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab, make new selection and select OK.
My Creations
My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create more.
1.From the Home tab, touch MY CREATIONS.
If nothing has yet been added to My Creations, a welcome screen will appear, explaining the feature and providing the option to create a new entry. It should read: “Save frequent recipe settings for easy access in the future! You may also link multiple modes together. For example, create a favorite lasagna recipe which bakes for 40 minutes, then broils
5 minutes at the end to brown the cheese.”
2.Touch CREATE NEW.
3.Select the desired cooking mode: Bake, No Preheat
4.Touch NEXT.
5.Select the desired cooking temperature. Use the slider to enter a desired cooking temperature or touch the 5ºF
6.Select how to monitor cooking: Timer (alerts you when a cook timer is complete), Probe (alerts you when a target probe temperature is reached), or None (no alerts). Probe can be used for only Bake, Convect Bake and Convect Roast.
11