Jenn-Air JMW3430 manual Keep Warm Option, Convect Bake, To Use Keep Warm As An Independent Option

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Keep Warm™ Option

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food should not be held for more than 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

The Keep Warm™ option allows hot cooked foods to stay at serving temperature. It can be used as an independent option or at the end of a timed cook.

To Use Keep Warm As An Independent Option:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch KEEP WARM.

3.After touching Keep Warm, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature must be between 150ºF (66ºC) and 200ºF (93ºC).

4.Touch START to begin Keep Warm cycle.

OR

5.If a timed Keep Warm is desired, touch the TIMER NOT SET tab to enter the Cook TIme screen. Enter a time using the on- screen number keyboard to set a timer to alert you when function ends. The time length may not exceed 12:00:00. The oven will turn off when cook time expires.

6.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

7.Touch START to begin the Keep Warm cycle.

8.Place food in warm oven. If a delay start is programmed, place food in oven when setting the mode.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

9.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven. If a timed function was programmed, the oven will turn off when the programmed time expires.

To Use Keep Warm at the End of a Cooking Cycle:

Keep Warm can be set up to come on at the end of a cooking cycle. Activate Keep Warm while setting up the cooking cycle.

1.During setup of a cooking cycle, touch the TIMER NOT SET/ COOK TIME screen.

2.Set the desired cook time.

3.Touch KEEP WARM WHEN DONE and toggle to ON.

The oven will automatically go into Keep Warm mode when the cook timer ends.

4.If you want to change the Keep Warm temperature during the Keep Warm cycle, touch the programmed temperature at the top of the screen. Adjust temperature and touch OK.

5.To change the mode, touch the programmed mode at the top of the screen. Select the new mode and touch OK.

6.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Bake

The convection elements are located in the rear of the oven cavity, and assisted by the convection fans, provide balanced, efficient heating.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

Convection baking can be used for baking up to 2 racks of layer cakes and up to 4 racks of food such as cookies. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

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Contents Four À Convection Électrique Encastré JENN-AIR W10221393DTable of Contents Oven Safety Your safety and the safety of others are very importantParts and Features Electronic Oven Control Control PanelDisplay Welcome GuideInteractive Touch Display Menu DemonstrationKitchen Timer Setup MenuSound Volume Temperature UnitsSelf-Clean Sabbath ModePositioning Racks and Bakeware Oven USEAluminum Foil Roll-Out Rack Meat Thermometer27 68.6 cm Rack Positions 30 76.2 cm Rack Positions To Insert Roll-Out RackMode Default Range Temperature Oven VentsCooking Functions My CreationsCulinary Center Culinary Center Chart Boston butt probed Baked hamBroiling pan Pork chops Roasted pork loinRapid proof CasseroleAl dente or soft Square glass baking dish, square shiny Tuna casserole Rectangular shiny baking dish, rectangularChocolate Cake Rectangular glass baking dish, round shiny CupcakesPastries Frozen pie shell orTo Use Bake Before Using BakeBake Before Using No Preheat, 1-Rack Cooking No Preheat, 1-Rack CookingBroil To Use No Preheat, 1-Rack CookingTo Use Broil Position Time Minutes BeefGround Meats ChickenKeep Warm Option Convect BakeTo Use Keep Warm As An Independent Option To Use Keep Warm at the End of a Cooking CycleBefore Using Convect Bake Before Using Convect Bake Rapid PreheatConvect Bake Rapid Preheat To Use Convect BakeTo Use Convection Broil Convect BroilTo Use Convect Bake Rapid Preheat Before Using Convect Pastry Convect PastryConvect Roast To Use Convect PastryCook Time Default Temperature Temperature Range Convect Slow RoastTo Use Convect Roast To Use Convect Slow RoastBefore Using True Convect True ConvectAuto Convection Conversion To Use True ConvectCook Timer ProofRapid Proof To Use ProofTemperature Probe Delay StartTo Use Cook Timer To Use Temperature ProbeDelay with Cook Timer Delay for CleanOven Care Prepare OvenGeneral Cleaning Oven LightsTroubleshooting Oven DoorAssistance or Service AccessoriesU.S.A CanadaJENN-AIRCOOKING Appliance Warranty This limited warranty does not coverPage Sécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Commandes Électroniques DU Four Tableau de commandeAffichage Guide de bienvenueAfficheur tactile interactif Démonstration de menuÉcran du menu Accueil Écran du menu Modes Écran du menu Température Écran du menu Durée de cuissonMinuterie de cuisine Menu de réglageVerrouillage boutons/écran Verrouiller automatiquement après chaque utilisationVolume sonore Mode SabbatHorloge Luminosité de l’écran Thème décranUtilisation du mode Sabbat Désactivation du mode SabbatInformation de service Modification des températuresUtilisation DU Four Papier d’aluminiumDe cuisson au four Grille déployanteÉvents du four Thermomètre à viandeFonctions de cuisson Dépose de la grille déployanteMode Température Plage Par défaut Mes créationsCentre culinaire DémarrerTableau Centre culinaire Cuisson lente de 4 heures PorcSoc de porc avec sonde Jambon cuit au fourSaignant, à point saignant MerVivaneau cuit au four Espadon cuit au fourDouces Al dente ou mou Plat de cuisson en verre carré, plat deGâteau au chocolat Plat de cuisson rectangulaire en verre Petits gâteaux Moule à muffins brillant, moule à muffins deQuatre-quarts Moule à pain brillant, moule à pain de Couronne ou gâteau Moule à gâteau cannelé/en couronneCannelé Gâteau blanc Moule à gâteau rond en verre, moule àCuisson au four Avant l’utilisation de la cuisson au fourCuisson sans préchauffage sur 1 grille Utilisation de la fonction de cuisson au fourAvant dutiliser Cuisson sans préchauffage sur 1 grille Utilisation de Cuisson sans préchauffage sur 1 grilleCuisson au gril Utilisation de la cuisson au grilOption Keep Warm maintien au chaud Cuisson au four par convection Utilisation de la fonction Maintien au chaud indépendammentUtilisation de la cuisson au four par convection Préchauffage rapide avec cuisson au four Par convectionAvant l’utilisation de la cuisson au four par convection Cuisson au gril par convection Utilisation de la cuisson au gril par convectionUtilisation de la cuisson de pâtisseries par convection Cuisson de pâtisseries par convectionAvant dutiliser la cuisson de pâtisseries par convection Rôtissage par convection Utilisation du rôtissage par convectionDurée de Température par Fourchette de Cuisson Défaut Rôtissage lent par convectionUtilisation du rôtissage lent par convection Convection véritable Conversion automatique pour convectionAvant dutiliser Convection véritable Pour utiliser Convection véritableUtilisation de Levée LevéeUtilisation de la conversion automatique pour convection Levée rapide Minuterie de cuissonUtilisation de Levée rapide Utilisation de la minuterie de cuissonUtilisation de la sonde thermométrique Sonde thermométriqueMise en marche différée Pour régler une mise en marche différée Mise en marche différée avec minuterie de cuissonMise en marche différée avec sonde Nettoyage différéEntretien DU Four Comment fonctionne ce programmePréparation du four Pour arrêter le programme d’autonettoyage à tout momentNettoyage général Lampes du fourChangement d’une ampoule Méthode de nettoyageDépose RéinstallationPorte du four Dépannage Rien ne fonctionneLe four ne fonctionne pas La température du four est trop élevée ou trop basseAu Canada Assistance OU ServiceAccessoires Garantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage W10221393D 2010 All rights reserved
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