Jenn-Air JMW3430 manual Delay Start, To Use Cook Timer, To Use Temperature Probe

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To Use Cook Timer:

1.Touch COOK TIMER from the Home screen or touch TIMER NOT SET whenever available.

2.Select the Cook Timer or Timer Not Set tab.

3.Select desired cook time by using the on-screen number keyboard. The time length may not exceed 12:00:00.

4.Touch START to begin preheating oven.

5.(Optional) To keep food warm after cooking ends, turn Keep Warm ON. See the “Keep Warm™” section for additional information.

6.(Optional) To set delayed start, touch DELAY START and set desired time. See “Delay Start” section for additional information.

7.Place food in the oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

8.When the Cook Timer ends, if additional cook time is desired, select Add More Time. Time can be added by selecting Reset, which will reset the previously set time, or by selecting Add 1 min, Add 5 min or Add 15 min. Selecting Add 1 min, Add 5 min or Add 15 min allows you to set time in 1-, 5- or 15-minutes increments. If Keep Warm is desired and was not previously set, select Keep Warm when Cook Timer expires.

Temperature Probe

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe measures the internal temperature of meat, poultry and casseroles and should be used in determining the doneness of food.

It can be used during Bake, Convect Bake, Convect Roast and some modes in the Culinary Center. The oven will beep when the food has reached the target temperature.

Always unplug and remove the temperature probe from the oven when removing food.

To Use Temperature Probe:

Before using, insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

NOTE: Remove any racks above the food that are not in use.

Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

1.From the Home tab, touch the PROBE button.

2.Select Convect Bake, Convect Roast or Bake to obtain culinary assistance with food, touch CONVECT: VIEW FOODS. By selecting Convect: View Foods, you will go to the Culinary Center menu and be prompted to make selections based on items such as your preferred doneness level and the pan being used. Some foods in the Culinary Center do not use the temperature probe. As you advance through the screens, you will see descriptions and tips specific to your selections. See “Culinary Center” section for additional information.

3.Depending on whether or not the probe is inserted, the display will read: “Probe: Not Inserted” or “Probe: Inserted.”

NOTE: Insert food and probe before heating the oven.

4.Touch CONVECT BAKE, CONVECT ROAST or BAKE. Selecting these buttons will take you to the Probe Temperature tab, with the method already selected automatically as well as an appropriate default temperature.

5.Use the buttons -5ºF (-1ºC) or +5ºF (+1ºC) to adjust the Probe Temperature. The default temperature is 160ºF (71ºC). The temperature must be between 130ºF (54ºC) and 185ºF (85ºC).

NOTE: Use the chart on the screen to determine the probe temperature setting. Food should be removed from the oven when the probe notifies you, covered and allowed to stand for 10-15 minutes. The 10-15 minutes rest allows the temperature of the food to increase to your desired doneness level.

6.To change the oven temperature, touch the temperature tab to move to the Temperature screen. Use the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature must be between 170ºF (77ºC) and 550ºF (288ºC).

7.To set a delayed start, touch Delay Start and set desired time. See “Delay Start” section for additional information.

8.To remove probe temperature, but keep current mode and cavity temperature, touch CANCEL PROBE button.

9.Touch START to begin cooking with the probe.

10.At the end of some functions that use the probe, you will have the option to Add Browning. If Add Browning is selected, monitor the food and remove it from the oven when desired browning has been achieved.

Delay Start

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Delay Start allows the oven(s) to be set to turn on at a certain time of day.

Delay Start should not be used for food such as breads and cakes because they may not bake properly.

Delay Start is available with any cycle that has a Delay Start button.

To Set a Delay Start:

1.From any mode with the Delay Start button available, press DELAY START. Delay Start is available on the Timer Not Set/ Cook Time screen or the Temperature screen.

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Contents W10221393D Four À Convection Électrique Encastré JENN-AIRTable of Contents Your safety and the safety of others are very important Oven SafetyParts and Features Welcome Guide Electronic Oven ControlControl Panel DisplayMenu Demonstration Interactive Touch DisplaySetup Menu Kitchen TimerSabbath Mode Sound VolumeTemperature Units Self-CleanOven USE Aluminum FoilPositioning Racks and Bakeware To Insert Roll-Out Rack Roll-Out RackMeat Thermometer 27 68.6 cm Rack Positions 30 76.2 cm Rack PositionsMy Creations Mode Default Range TemperatureOven Vents Cooking FunctionsCulinary Center Culinary Center Chart Roasted pork loin Boston butt probedBaked ham Broiling pan Pork chopsTuna casserole Rectangular shiny baking dish, rectangular Rapid proofCasserole Al dente or soft Square glass baking dish, square shinyFrozen pie shell or Chocolate Cake Rectangular glass baking dish, round shinyCupcakes PastriesBefore Using Bake BakeTo Use Bake To Use No Preheat, 1-Rack Cooking Before Using No Preheat, 1-Rack CookingNo Preheat, 1-Rack Cooking BroilChicken To Use BroilPosition Time Minutes Beef Ground MeatsTo Use Keep Warm at the End of a Cooking Cycle Keep Warm OptionConvect Bake To Use Keep Warm As An Independent OptionTo Use Convect Bake Before Using Convect BakeBefore Using Convect Bake Rapid Preheat Convect Bake Rapid PreheatConvect Broil To Use Convect Bake Rapid PreheatTo Use Convection Broil To Use Convect Pastry Before Using Convect PastryConvect Pastry Convect RoastTo Use Convect Slow Roast Cook Time Default Temperature Temperature RangeConvect Slow Roast To Use Convect RoastTo Use True Convect Before Using True ConvectTrue Convect Auto Convection ConversionTo Use Proof Cook TimerProof Rapid ProofTo Use Temperature Probe Temperature ProbeDelay Start To Use Cook TimerPrepare Oven Delay with Cook TimerDelay for Clean Oven CareOven Lights General CleaningOven Door TroubleshootingCanada Assistance or ServiceAccessories U.S.AThis limited warranty does not cover JENN-AIRCOOKING Appliance WarrantyPage Votre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Guide de bienvenue Commandes Électroniques DU FourTableau de commande AffichageÉcran du menu Température Écran du menu Durée de cuisson Afficheur tactile interactifDémonstration de menu Écran du menu Accueil Écran du menu ModesVerrouiller automatiquement après chaque utilisation Minuterie de cuisineMenu de réglage Verrouillage boutons/écranThème décran Volume sonoreMode Sabbat Horloge Luminosité de l’écranModification des températures Utilisation du mode SabbatDésactivation du mode Sabbat Information de serviceGrille déployante Utilisation DU FourPapier d’aluminium De cuisson au fourDépose de la grille déployante Évents du fourThermomètre à viande Fonctions de cuissonMes créations Mode Température Plage Par défautDémarrer Centre culinaireTableau Centre culinaire Jambon cuit au four Cuisson lente de 4 heuresPorc Soc de porc avec sondeEspadon cuit au four Saignant, à point saignantMer Vivaneau cuit au fourPetits gâteaux Moule à muffins brillant, moule à muffins de DoucesAl dente ou mou Plat de cuisson en verre carré, plat de Gâteau au chocolat Plat de cuisson rectangulaire en verreGâteau blanc Moule à gâteau rond en verre, moule à Quatre-quarts Moule à pain brillant, moule à pain deCouronne ou gâteau Moule à gâteau cannelé/en couronne CanneléAvant l’utilisation de la cuisson au four Cuisson au fourUtilisation de Cuisson sans préchauffage sur 1 grille Cuisson sans préchauffage sur 1 grilleUtilisation de la fonction de cuisson au four Avant dutiliser Cuisson sans préchauffage sur 1 grilleUtilisation de la cuisson au gril Cuisson au grilOption Keep Warm maintien au chaud Utilisation de la fonction Maintien au chaud indépendamment Cuisson au four par convectionPréchauffage rapide avec cuisson au four Par convection Avant l’utilisation de la cuisson au four par convectionUtilisation de la cuisson au four par convection Utilisation de la cuisson au gril par convection Cuisson au gril par convectionCuisson de pâtisseries par convection Avant dutiliser la cuisson de pâtisseries par convectionUtilisation de la cuisson de pâtisseries par convection Utilisation du rôtissage par convection Rôtissage par convectionRôtissage lent par convection Utilisation du rôtissage lent par convectionDurée de Température par Fourchette de Cuisson Défaut Pour utiliser Convection véritable Convection véritableConversion automatique pour convection Avant dutiliser Convection véritableLevée Utilisation de la conversion automatique pour convectionUtilisation de Levée Utilisation de la minuterie de cuisson Levée rapideMinuterie de cuisson Utilisation de Levée rapideSonde thermométrique Mise en marche différéeUtilisation de la sonde thermométrique Nettoyage différé Pour régler une mise en marche différéeMise en marche différée avec minuterie de cuisson Mise en marche différée avec sondePour arrêter le programme d’autonettoyage à tout moment Entretien DU FourComment fonctionne ce programme Préparation du fourMéthode de nettoyage Nettoyage généralLampes du four Changement d’une ampouleRéinstallation Porte du fourDépose La température du four est trop élevée ou trop basse DépannageRien ne fonctionne Le four ne fonctionne pasAssistance OU Service AccessoiresAu Canada La présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRPage 2010 All rights reserved W10221393D
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