Jenn-Air JMW3430 manual Culinary Center

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7.If Timer is chosen, enter the cook timer length using the on-screen number keyboard and touch NEXT.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

8.On Bake, Convect Bake or Convect Roast, the probe is available. If the probe is desired, select Probe and the target probe internal temperature. Use the -5ºF (-1ºC) or +5ºF (+1ºC) buttons to decrease or increase the set temperature, then touch NEXT.

9.Touch ADD STAGE to enter new stage information.

10.Review your settings. Touch EDIT to re-enter the settings or touch DELETE to immediately delete the stage.

11.Touch SAVE or SAVE & START.

When saving, you can enter a name for the food using an on-screen keyboard. Touch the Shift Lock button to make all letters as capitals (or to turn off the feature). Likewise, any letter typed with Shift Lock button on will be capital. Touch 123... button to change the on-screen keyboard to show numbers. Touch DELETE to delete the last character in the text box.

12.Touch OK.

13.When coming from Culinary Center, repeat steps 10 to 12.

NOTE: If you would like to edit after saving the settings, enter My Creations from the Home Tab. Select the setting name you would like to edit and touch EDIT at the bottom of screen. Select Edit for the steps you want to edit then enter new settings.

Culinary Center

The Culinary Center is full of information to assist in baking and cooking a wide variety of foods. As you program this mode, you will make selections such as type of meat, vegetable, preferred doneness level, browning level, and pan type depending on the food. There are helpful tips and hints as you progress through the menu. Enter the recipe time and temperature. The Culinary Center will make adjustments based on the doneness and pan you select. All of the selections cycle the appropriate elements and fans for the programmed food.

1.From the Home tab, touch CULINARY CENTER.

2.The food category buttons on the left of screen show the available categories. Selecting these buttons will filter the list of foods to show only the ones from the category selected. At start-up, the choices are Beef, Lamb, Pork, Poultry, Seafood, Bread, Casserole, Dessert, Italian Favorites and Vegetables.

3.After selecting the category, select the specified food on right-hand side of screen. Use the page up and page down arrows to view all choices in the category. At the bottom of the screen, food specific tips or descriptions will appear.

4.Touch NEXT.

5.Select desired doneness level from available options. Food tips will appear at the bottom of the screen.

6.Touch NEXT.

7.Select the type of cookware and then touch Next. The recommended pan is highlighted.

8.For items using the probe, follow steps 9-12. For foods that do not use a probe, follow steps 14-17.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

9.Insert long end of the probe so the tip is in the thickest part of the food, but not touching bone or resting in fat. See additional information on screen.

10.Touch NEXT.

11.Place food in oven on suggested rack. Information specific to the selections you made will appear on the screen.

12.Connect the probe to the oven. See “Temperature Probe” section for additional information.

NOTE: When using the temperature probe, remove any racks above the food that are not in use.

13.Touch START to use these settings.

14.For foods that do not use a probe, enter a cooking temperature recommended from your recipe or package. Use the slider to enter desired cooking temperature or touch -5°F (-1°C) or +5°F (+1°C), then touch NEXT.

15.Enter the cooking time(s). Using the on-screen number keyboard, enter the recommended time and touch NEXT or enter the shortest time then select longer time.

16.When the shortest/longest time is entered, the cook time will be calculated.

17.Touch NEXT.

18.Review the settings that will be used as well as the additional instructions, tips or descriptions. The adjusted cook time is calculated from the shortest and longest time you provide. Touch START to use these settings.

19.The oven will begin preheating.

20.Place food in the oven when preheating signal sounds. The screen will say “Insert food and start timer, if desired.”

21.When the Cook Timer expires, the oven turns off. However, you can repeat the batch or Add More Time. If you repeat the batch, the Cook Time is automatically set to the previously set time.

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Contents Four À Convection Électrique Encastré JENN-AIR W10221393DTable of Contents Oven Safety Your safety and the safety of others are very importantParts and Features Electronic Oven Control Control PanelDisplay Welcome GuideInteractive Touch Display Menu DemonstrationKitchen Timer Setup MenuSound Volume Temperature UnitsSelf-Clean Sabbath ModeOven USE Aluminum FoilPositioning Racks and Bakeware Roll-Out Rack Meat Thermometer27 68.6 cm Rack Positions 30 76.2 cm Rack Positions To Insert Roll-Out RackMode Default Range Temperature Oven VentsCooking Functions My CreationsCulinary Center Culinary Center Chart Boston butt probed Baked hamBroiling pan Pork chops Roasted pork loinRapid proof CasseroleAl dente or soft Square glass baking dish, square shiny Tuna casserole Rectangular shiny baking dish, rectangularChocolate Cake Rectangular glass baking dish, round shiny CupcakesPastries Frozen pie shell orBefore Using Bake BakeTo Use Bake Before Using No Preheat, 1-Rack Cooking No Preheat, 1-Rack CookingBroil To Use No Preheat, 1-Rack CookingTo Use Broil Position Time Minutes BeefGround Meats ChickenKeep Warm Option Convect BakeTo Use Keep Warm As An Independent Option To Use Keep Warm at the End of a Cooking CycleBefore Using Convect Bake Before Using Convect Bake Rapid PreheatConvect Bake Rapid Preheat To Use Convect BakeConvect Broil To Use Convect Bake Rapid PreheatTo Use Convection Broil Before Using Convect Pastry Convect PastryConvect Roast To Use Convect PastryCook Time Default Temperature Temperature Range Convect Slow RoastTo Use Convect Roast To Use Convect Slow RoastBefore Using True Convect True ConvectAuto Convection Conversion To Use True ConvectCook Timer ProofRapid Proof To Use ProofTemperature Probe Delay StartTo Use Cook Timer To Use Temperature ProbeDelay with Cook Timer Delay for CleanOven Care Prepare OvenGeneral Cleaning Oven LightsTroubleshooting Oven DoorAssistance or Service AccessoriesU.S.A CanadaJENN-AIRCOOKING Appliance Warranty This limited warranty does not coverPage Sécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Commandes Électroniques DU Four Tableau de commandeAffichage Guide de bienvenueAfficheur tactile interactif Démonstration de menuÉcran du menu Accueil Écran du menu Modes Écran du menu Température Écran du menu Durée de cuissonMinuterie de cuisine Menu de réglageVerrouillage boutons/écran Verrouiller automatiquement après chaque utilisationVolume sonore Mode SabbatHorloge Luminosité de l’écran Thème décranUtilisation du mode Sabbat Désactivation du mode SabbatInformation de service Modification des températuresUtilisation DU Four Papier d’aluminiumDe cuisson au four Grille déployanteÉvents du four Thermomètre à viandeFonctions de cuisson Dépose de la grille déployanteMode Température Plage Par défaut Mes créationsCentre culinaire DémarrerTableau Centre culinaire Cuisson lente de 4 heures PorcSoc de porc avec sonde Jambon cuit au fourSaignant, à point saignant MerVivaneau cuit au four Espadon cuit au fourDouces Al dente ou mou Plat de cuisson en verre carré, plat deGâteau au chocolat Plat de cuisson rectangulaire en verre Petits gâteaux Moule à muffins brillant, moule à muffins deQuatre-quarts Moule à pain brillant, moule à pain de Couronne ou gâteau Moule à gâteau cannelé/en couronneCannelé Gâteau blanc Moule à gâteau rond en verre, moule àCuisson au four Avant l’utilisation de la cuisson au fourCuisson sans préchauffage sur 1 grille Utilisation de la fonction de cuisson au fourAvant dutiliser Cuisson sans préchauffage sur 1 grille Utilisation de Cuisson sans préchauffage sur 1 grilleCuisson au gril Utilisation de la cuisson au grilOption Keep Warm maintien au chaud Cuisson au four par convection Utilisation de la fonction Maintien au chaud indépendammentPréchauffage rapide avec cuisson au four Par convection Avant l’utilisation de la cuisson au four par convectionUtilisation de la cuisson au four par convection Cuisson au gril par convection Utilisation de la cuisson au gril par convectionCuisson de pâtisseries par convection Avant dutiliser la cuisson de pâtisseries par convectionUtilisation de la cuisson de pâtisseries par convection Rôtissage par convection Utilisation du rôtissage par convectionRôtissage lent par convection Utilisation du rôtissage lent par convectionDurée de Température par Fourchette de Cuisson Défaut Convection véritable Conversion automatique pour convectionAvant dutiliser Convection véritable Pour utiliser Convection véritableLevée Utilisation de la conversion automatique pour convectionUtilisation de Levée Levée rapide Minuterie de cuissonUtilisation de Levée rapide Utilisation de la minuterie de cuissonSonde thermométrique Mise en marche différéeUtilisation de la sonde thermométrique Pour régler une mise en marche différée Mise en marche différée avec minuterie de cuissonMise en marche différée avec sonde Nettoyage différéEntretien DU Four Comment fonctionne ce programmePréparation du four Pour arrêter le programme d’autonettoyage à tout momentNettoyage général Lampes du fourChangement d’une ampoule Méthode de nettoyageRéinstallation Porte du fourDépose Dépannage Rien ne fonctionneLe four ne fonctionne pas La température du four est trop élevée ou trop basseAssistance OU Service AccessoiresAu Canada Garantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage W10221393D 2010 All rights reserved
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