Jenn-Air JMW3430 manual Cook Timer, To Use Proof, To Use Rapid Proof

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4.Choose SKIP TIMER or SET TIMER.

5.If Set Timer is chosen, enter standard cooking time using the on-screen number keyboard.

6.Touch NEXT.

7.Touch ON or OFF on Reminder button. It reminds you to check food when 20% of the timer remains.

8.If Skip Timer is chosen, you will review your converted settings and be able to set Reminder and Delay Start.

9.The Cook Timer value will show “Not Set.”

10.Touch START to begin preheating oven or DELAY START to use the converted setting when the delay time expires. See “Delay Start” section for additional information.

11.Place food in oven when preheat signal sounds. Screen will also prompt you when to insert food.

12.If the cook timer is set and the timer ends, you can start the Keep Warm cycle if not preset, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

13.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Proof

The Proof cycle prepares dough for baking by activating the yeast. Follow recipe or package for number of times to proof dough.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

To Use Proof:

Before first proofing, place dough in a lightly greased bowl and cover. Place bowl on rack position 3. See “Positioning Racks and Bakeware” section for tips. Close door.

1.Place food in oven and close the door.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch PROOF.

4.After touching Proof, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen. The temperature is set at 100ºF (38ºC) and cannot be changed.

5.Press START to begin proofing.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a time using the on- screen number keyboard to set a timer to alert you when time expires. The time length may not exceed 12:00:00. The oven will turn off when the time expires.

7.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

8.Touch START to begin cooking or to start the Delay Timer.

9.When the timer ends, you can Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

10.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Before second proofing, shape dough, place in baking pan(s) and cover loosely. Follow same placement, and control steps above. Before baking, remove cover.

Rapid Proof

Rapid Proof is used to proof frozen or formed dough. The Rapid Proof mode requires the oven to be preheated.

To Use Rapid Proof:

1.From the Home Tab, touch CULINARY CENTER.

2.Select Bread category then use page up and down arrows to locate Rapid Proof on right-hand side of the screen. Select Rapid Proof then select Next.

3.Select the cookware you are using and select Next

4.After touching Rapid Proof, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 200°F (93°C), then select Next.

5.Enter the proofing length using the on-screen number keyboard. The time length may not exceed 12:00:00.

6.Touch Next and review settings and see additional information. Follow instructions on screen for additional guidance.

7.Place food in oven when preheat signal sounds. Screen will also prompt you when to insert food.

8.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven. The oven will turn off when time expires.

Cook Timer

The Cook Timer allows the oven to cook for a programmed length of time. The Cook Timer can be accessed by touching COOK TIMER or TIMER NOT SET whenever available.

The Cook Timer countdown is started several ways:

■Touching START TIMER starts the countdown immediately.

■Opening then closing the door before preheat is complete starts the timer as soon as preheat is complete.

■Opening then closing the door when preheat is complete starts the countdown immediately.

■Cook timer countdown will automatically start 2 minutes after the preheat signal if none of the above activities have occured.

The control will signal when 20% of the cook time remains.

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Contents Four À Convection Électrique Encastré JENN-AIR W10221393DTable of Contents Oven Safety Your safety and the safety of others are very importantParts and Features Display Electronic Oven ControlControl Panel Welcome GuideInteractive Touch Display Menu DemonstrationKitchen Timer Setup MenuSelf-Clean Sound VolumeTemperature Units Sabbath ModePositioning Racks and Bakeware Oven USEAluminum Foil 27 68.6 cm Rack Positions 30 76.2 cm Rack Positions Roll-Out RackMeat Thermometer To Insert Roll-Out RackCooking Functions Mode Default Range TemperatureOven Vents My CreationsCulinary Center Culinary Center Chart Broiling pan Pork chops Boston butt probedBaked ham Roasted pork loinAl dente or soft Square glass baking dish, square shiny Rapid proofCasserole Tuna casserole Rectangular shiny baking dish, rectangularPastries Chocolate Cake Rectangular glass baking dish, round shinyCupcakes Frozen pie shell orTo Use Bake Before Using BakeBake Broil Before Using No Preheat, 1-Rack CookingNo Preheat, 1-Rack Cooking To Use No Preheat, 1-Rack CookingGround Meats To Use BroilPosition Time Minutes Beef ChickenTo Use Keep Warm As An Independent Option Keep Warm OptionConvect Bake To Use Keep Warm at the End of a Cooking CycleConvect Bake Rapid Preheat Before Using Convect BakeBefore Using Convect Bake Rapid Preheat To Use Convect BakeTo Use Convection Broil Convect BroilTo Use Convect Bake Rapid Preheat Convect Roast Before Using Convect PastryConvect Pastry To Use Convect PastryTo Use Convect Roast Cook Time Default Temperature Temperature RangeConvect Slow Roast To Use Convect Slow RoastAuto Convection Conversion Before Using True ConvectTrue Convect To Use True ConvectRapid Proof Cook TimerProof To Use ProofTo Use Cook Timer Temperature ProbeDelay Start To Use Temperature ProbeOven Care Delay with Cook TimerDelay for Clean Prepare OvenGeneral Cleaning Oven LightsTroubleshooting Oven DoorU.S.A Assistance or ServiceAccessories CanadaJENN-AIRCOOKING Appliance Warranty This limited warranty does not coverPage Sécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Affichage Commandes Électroniques DU FourTableau de commande Guide de bienvenueÉcran du menu Accueil Écran du menu Modes Afficheur tactile interactifDémonstration de menu Écran du menu Température Écran du menu Durée de cuissonVerrouillage boutons/écran Minuterie de cuisineMenu de réglage Verrouiller automatiquement après chaque utilisationHorloge Luminosité de l’écran Volume sonoreMode Sabbat Thème décranInformation de service Utilisation du mode SabbatDésactivation du mode Sabbat Modification des températuresDe cuisson au four Utilisation DU FourPapier d’aluminium Grille déployanteFonctions de cuisson Évents du fourThermomètre à viande Dépose de la grille déployanteMode Température Plage Par défaut Mes créationsCentre culinaire DémarrerTableau Centre culinaire Soc de porc avec sonde Cuisson lente de 4 heuresPorc Jambon cuit au fourVivaneau cuit au four Saignant, à point saignantMer Espadon cuit au fourGâteau au chocolat Plat de cuisson rectangulaire en verre DoucesAl dente ou mou Plat de cuisson en verre carré, plat de Petits gâteaux Moule à muffins brillant, moule à muffins deCannelé Quatre-quarts Moule à pain brillant, moule à pain deCouronne ou gâteau Moule à gâteau cannelé/en couronne Gâteau blanc Moule à gâteau rond en verre, moule àCuisson au four Avant l’utilisation de la cuisson au fourAvant dutiliser Cuisson sans préchauffage sur 1 grille Cuisson sans préchauffage sur 1 grilleUtilisation de la fonction de cuisson au four Utilisation de Cuisson sans préchauffage sur 1 grilleCuisson au gril Utilisation de la cuisson au grilOption Keep Warm maintien au chaud Cuisson au four par convection Utilisation de la fonction Maintien au chaud indépendammentUtilisation de la cuisson au four par convection Préchauffage rapide avec cuisson au four Par convectionAvant l’utilisation de la cuisson au four par convection Cuisson au gril par convection Utilisation de la cuisson au gril par convectionUtilisation de la cuisson de pâtisseries par convection Cuisson de pâtisseries par convectionAvant dutiliser la cuisson de pâtisseries par convection Rôtissage par convection Utilisation du rôtissage par convectionDurée de Température par Fourchette de Cuisson Défaut Rôtissage lent par convectionUtilisation du rôtissage lent par convection Avant dutiliser Convection véritable Convection véritableConversion automatique pour convection Pour utiliser Convection véritableUtilisation de Levée LevéeUtilisation de la conversion automatique pour convection Utilisation de Levée rapide Levée rapideMinuterie de cuisson Utilisation de la minuterie de cuissonUtilisation de la sonde thermométrique Sonde thermométriqueMise en marche différée Mise en marche différée avec sonde Pour régler une mise en marche différéeMise en marche différée avec minuterie de cuisson Nettoyage différéPréparation du four Entretien DU FourComment fonctionne ce programme Pour arrêter le programme d’autonettoyage à tout momentChangement d’une ampoule Nettoyage généralLampes du four Méthode de nettoyageDépose RéinstallationPorte du four Le four ne fonctionne pas DépannageRien ne fonctionne La température du four est trop élevée ou trop basseAu Canada Assistance OU ServiceAccessoires Garantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage W10221393D 2010 All rights reserved
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