Maytag W10600814B manual Bakeware

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Rack Positions - Upper Oven		Cook function	Rack position
Rack Positions - Upper Oven		Bake	2 and 4
		Bake	2 and 4
	2
	1
Baking
FOOD	RACK POSITION
All foods	1	Convect bake	2 and 4

Broiling

FOOD	RACK POSITION
Broiling	1

NOTE: For optimal performance, use the lower oven.

Rack Positions - Lower Oven

5

4

3

2

1

Traditional Cooking

FOOD	RACK POSITION
Large roasts, turkeys	1 or 2

Yeast breads, quick breads, muffins,	2
tube cakes, small cuts of meat and
poultry and 2-rack baking

Cookies, biscuits, casseroles, muffins,	3
cakes, 1-rack baking

2-rack baking	2 and 4

Convection Cooking

FUNCTION	NUMBER OF	RACK
	RACKS USED	POSITION(S)

Convection baking	1	3

Convection baking	2	2 and 4

Convection roasting	1	1 or 2

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza. Stagger pizza so that the pizza on rack position 2 is toward the right side of the oven and the pizza on rack position 4 is toward the left side of the oven.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Bake function and rack positions 2 and 4. Place the cakes on the racks as shown.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER	POSITION ON RACK
OF PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4	Make sure that no bakeware piece is directly
	over another. See illustrations for placement of
	layer cakes.

Baking Cookies

For best results when baking cookies on 2 racks, use the Bake function and rack positions 2 and 4.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/	RECOMMENDATIONS
RESULTS

Light colored	■ Use temperature and time
aluminum	recommended in recipe.

■Light golden crusts

■Even browning

	Dark aluminum and	■	May need to reduce baking
	other bakeware with		temperatures slightly.
	dark, dull and/or	■	Use suggested baking time.
	nonstick finish	■	Use suggested baking time.
	nonstick finish

	■ Brown, crisp	■ For pies, breads and casseroles,
	■ Brown, crisp	use temperature recommended in
	crusts	use temperature recommended in
	crusts	recipe.
		recipe.
		■ Place rack in center of oven.

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Contents Smoothtop Double Oven Induction Range Table DES Matières Table of ContentsAnti-Tip Bracket Range SafetyImportant Safety Instructions Induction Cooking Cooktop USECooktop Controls Setting Recommended USE Hot Surface IndicatorControl Lock To UseMelt and Hold TimerPan Detection Performance Boost FunctionCookware Ceramic GlassHome Canning Electronic Oven Controls Settings Oven USE Oven Temperature ControlControl Lockout Aluminum FoilBakeware Meat Thermometer Power PreheatOven Vents BakingTo Broil Using Cook Time To Broil Using Hi/Low Temperature SettingsBroiling Position Setting Upper Oven Lower Oven Rack Cook Time Food Position SettingConvection Cooking Lower Oven Only Convection BakingConvection Broil Keep Warm FeatureConvection Roasting Timed/Delay Cooking Sabbath ModeTo Set a Cook Time Range Care Self-Cleaning CycleTo Delay Start Self-Clean To Self-CleanWhen the Self-Cleaning cycle ends When the self-clean cycle endsStainless Steel on some models General CleaningOven Door Oven LightTo Remove To ReplaceTroubleshooting Oven cooking results not what expected Self-Cleaning cycle will not operateOperational cooktop sounds Accessories Assistance or ServiceU.S.A CanadaFirst Year Limited Warranty Parts and Labor Maytag Electric Range Limited WarrantyItems Excluded from Warranty This limited warranty does not coverPage La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE Cuisson Commandes de la table de CuissonCuisson par induction Réglage Utilisation Recommandée Verrouillage des commandesUtilisation Indicateur de surface chaudeFaire fondre et maintenir au chaud Mijotage Fonction doptimisation du rendementDétection dun plat MinuterieVitrocéramique Un seul signal sonoreSignaux sonores Trois signaux sonoresMise en conserve à la maison Ustensiles de cuissonLes matériaux ferromagnétiques incluent Les matériaux non ferromagnétiques incluentCommandes Électroniques DU Four Réglages Verrouillage des commandes Commande de la température du FourPapier d’aluminium Utilisation DU FourCuisson par convection Ustensiles de cuisson au fourCuisson sur plusieurs grilles Thermomètre à viande Power Preheat préchauffage puissantÉvents du four Cuisson au fourCuisson au gril Cuisson au four par convection Cuisson par convection Four inférieur uniquementFour Supérieur Four Inférieur Durée DE Position DE Aliments LA Grille RéglageRôtissage par convection Réglage de la cuisson au four par convectionActivation du mode Sabbat une seule fois Mode SabbatActivation du mode Sabbat Caractéristique Keep WarmCuisson minutée/de mise en Marche différée Désactivation du mode SabbatRéglage d’une durée de cuisson Réglage d’une durée de cuisson différéeProgramme d’autonettoyage Entretien DE LA CuisinièrePréparation du four Préparation de la table de cuissonPour différer l’autonettoyage AutonettoyageLorsque le programme d’autonettoyage est terminé Nettoyage Général Lampe du four RemplacementPorte du four Dépose RéinstallationDépannage Sons liés au fonctionnement de la table de cuisson Le programme d’autonettoyage ne fonctionne pasAccessoires Assistance OU ServiceAu Canada Aux États-UnisArticles Exclus DE LA Garantie Garantie Limitée DE Cuisinière Électrique MaytagLa présente garantie limitée ne couvre pas W10600814B