Maytag W10600814B Broiling, To Broil Using Hi/Low Temperature Settings, To Broil Using Cook Time

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Broiling

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use the lower oven and a broiler pan with grid (not provided). It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Select HI/550°F (288°C) broil for most broiling. Select LO/450°F (232°C) broil for low-temperature broiling of longer cooking foods such a poultry to avoid over browning.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Preheat the oven for 5 minutes for either the upper or lower oven. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position (about 4" [10.0 cm]) to ensure proper broiling temperature.

NOTE: Broiling with the oven door closed is possible, but broiling with the oven door open to the broil stop position ensures optimal performance.

To Broil Using Hi/Low Temperature Settings:

1.Press BROIL for the desired oven. “BROIL” scrolls down in the upper text area or scrolls up in the lower text area, depending on oven selected, and “HI” is displayed. “Set temp or” scrolls in the selected oven text area, followed by “Push START.”

2.Press the Temp/Time “+” or “-” pads to adjust the broil temperature setting to HI or LO.

3.Press START.

“Broiling” scrolls in the selected oven text area.

NOTE: The broil temperature may be changed at any time by pressing the Time/Temp “+” or “-” pad until the desired temperature is displayed and pressing START. Changing the temperature once food is placed in the oven could affect the performance.

“BROIL” scrolls in the selected oven text area once the set temperature is reached and remains there until CANCEL for the desired oven is pressed.

4.Preheat the oven for 5 minutes then put the food in the oven.

5.Position oven door to broil stop position.

6.Press CANCEL for the desired oven when finished.

7.Remove food from the oven.

To Broil Using Cook Time:

1.Place the food in the upper or lower oven at the appropriate time.

2.Press BROIL for the desired oven. “BROIL” appears in the text area depending on oven selected and “HI” is displayed. “Set temp or” scrolls in the selected oven text area followed by “Push START.”

3.Press COOK TIME.

“Set cooking time or push START” scrolls from right to left in the selected oven text area.

Press Temp/Time “+” or “-” pad to adjust cook time. Cook time adjusts in 1-minute increments.

“Push START” scrolls in the selected oven text area.

4.Press START.

“Broiling” appears in the selected oven text area and remains until the set temperature is reached or the cook time has counted down.

NOTE: The oven temperature can be changed at any time by pressing the Temp/Time “+” or “-” pad until the desired temperature is displayed and pressing START.

Once the set temperature is reached, “Broil” scrolls in the selected oven text area.

“Broil” remains in the selected oven text area until the cook time countdown is complete then “Cooking complete” scrolls continuously until Cancel for the desired oven is pressed or the door is opened. When the cook time expires, the oven turns off.

5.Press CANCEL for the desired oven.

6.Remove food from the oven.

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Contents Smoothtop Double Oven Induction Range Table DES Matières Table of ContentsAnti-Tip Bracket Range SafetyImportant Safety Instructions Cooktop USE Induction CookingCooktop Controls To Use Hot Surface IndicatorSetting Recommended USE Control LockPerformance Boost Function TimerMelt and Hold Pan DetectionCookware Ceramic GlassHome Canning Electronic Oven Controls Settings Aluminum Foil Oven Temperature ControlOven USE Control LockoutBakeware Baking Power PreheatMeat Thermometer Oven VentsTo Broil Using Hi/Low Temperature Settings To Broil Using Cook TimeBroiling Convection Baking Upper Oven Lower Oven Rack Cook Time Food Position SettingPosition Setting Convection Cooking Lower Oven OnlyKeep Warm Feature Convection BroilConvection Roasting Sabbath Mode Timed/Delay CookingTo Set a Cook Time Range Care Self-Cleaning CycleWhen the self-clean cycle ends To Self-CleanTo Delay Start Self-Clean When the Self-Cleaning cycle endsStainless Steel on some models General CleaningTo Replace Oven LightOven Door To RemoveTroubleshooting Self-Cleaning cycle will not operate Oven cooking results not what expectedOperational cooktop sounds Canada Assistance or ServiceAccessories U.S.AThis limited warranty does not cover Maytag Electric Range Limited WarrantyFirst Year Limited Warranty Parts and Labor Items Excluded from WarrantyPage La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Commandes de la table de Cuisson Utilisation DE LA Table DE CuissonCuisson par induction Indicateur de surface chaude Verrouillage des commandesRéglage Utilisation Recommandée UtilisationMinuterie Mijotage Fonction doptimisation du rendementFaire fondre et maintenir au chaud Détection dun platTrois signaux sonores Un seul signal sonoreVitrocéramique Signaux sonoresLes matériaux non ferromagnétiques incluent Ustensiles de cuissonMise en conserve à la maison Les matériaux ferromagnétiques incluentCommandes Électroniques DU Four Réglages Verrouillage des commandes Commande de la température du FourPapier d’aluminium Utilisation DU FourUstensiles de cuisson au four Cuisson par convectionCuisson sur plusieurs grilles Cuisson au four Power Preheat préchauffage puissantThermomètre à viande Évents du fourCuisson au gril Aliments LA Grille Réglage Cuisson par convection Four inférieur uniquementCuisson au four par convection Four Supérieur Four Inférieur Durée DE Position DERôtissage par convection Réglage de la cuisson au four par convectionCaractéristique Keep Warm Mode SabbatActivation du mode Sabbat une seule fois Activation du mode SabbatRéglage d’une durée de cuisson différée Désactivation du mode SabbatCuisson minutée/de mise en Marche différée Réglage d’une durée de cuissonPréparation de la table de cuisson Entretien DE LA CuisinièreProgramme d’autonettoyage Préparation du fourAutonettoyage Pour différer l’autonettoyageLorsque le programme d’autonettoyage est terminé Nettoyage Général Remplacement Lampe du fourPorte du four Dépose RéinstallationDépannage Sons liés au fonctionnement de la table de cuisson Le programme d’autonettoyage ne fonctionne pasAux États-Unis Assistance OU ServiceAccessoires Au CanadaGarantie Limitée DE Cuisinière Électrique Maytag Articles Exclus DE LA GarantieLa présente garantie limitée ne couvre pas W10600814B
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