www.GEAppliances.com
Problem |
| Possible Causes | What To Do |
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Hot air from bottom |
| Normal air flow cooling |
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of refrigerator |
| motor. In the refrigeration |
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| process, it is normal that |
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| heat be expelled in the |
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| area under the refrigerator. |
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| Some floor coverings will |
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| discolor at these normal |
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| and safe temperatures. |
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Food freezing in |
| Food too close to the air vent | • Move the food away from the air vent (near the |
the refrigerator |
| at the back of the refrigerator. | controls). |
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| Refrigerator control is set | •Move the refrigerator control to a warmer |
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| too cold. | temperature setting one increment at a time. |
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Orange glow |
| Defrost heater is on. | • This is normal. |
in the freezer |
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Door bins do not fit |
| The freezer door bins are | • Try to install the bins in both doors. |
in the door |
| a different size than the |
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| refrigerator door bins. |
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Freezer light does |
| Some models do not have a | • Check for a |
not work |
| freezer light. | ceiling. If the dome is opaque white, the model does not |
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| have a freezer light. Check for a door activated light |
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| switch on the right side of the freezer. If there is only |
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| a cap in place of a switch, the model does not have |
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| a freezer light. |
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| Light bulb burned out | • See Replacing the light bulbs. |
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| or loose. |
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Controls do not light up |
| Some models do not have | • If you can read white numbers on the control setting, |
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| lighted controls. | the model does not have lighted controls. |
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| Refrigerator light bulb burned | • See Replacing the light bulbs. |
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| out or loose. |
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Water has poor |
| Water dispenser has not been | • Dispense water until all water in system is |
taste/odor |
| used for a long time. | replenished. |
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Water in first glass |
| Normal when refrigerator | • Wait 24 hours for the refrigerator to completely |
is warm |
| is first installed. | cool down. |
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| Water dispenser has not been | • Dispense water until all water is system is |
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| used for a long time. | replenished. |
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| Water system has been drained. | • Allow several hours for replenished supply to chill. |
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