Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual Installation

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PROCESSING FREEZER/CHILLER/REFRIGERATION SYSTEM
	Model:
	QC-3
	QC-20
	QC-40
	QC-50
QC-100	QC-50 REMOTE
	QC-50 REMOTE
	QC-100
	QC-100 REMOTE
QC-40
	• INSTALLATION
	• OPERATION
QC-20
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA	FAX: 262.251.7067 • 800.329.8744 u.s.a. OnLY
www.alto-shaam.com
p r i n t e d i n u .s .a .	MN - 28606 • 06/11

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Contents Installation Wire Diagrams P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsInstallation InstallationSite Installation Unit must not be tipped on its side At any timeWater Drainage Installation RequirementsDoor Seal DrainageTrolley Guide Installation Trolley Guide InstallationS Ttailtllaet I O N Siteub TitleinstallationQC-3 QC-20 S Ttailtllaet I on1626mm x 1143mm x 1143mm R404a Refrigerant44 x 47 x 79 1118mm x 1194mm x 2007mm QC-40404a Refrigerant Approximately 144 lb 65 kg maximumQC-50 QC-50 Remote QC-100 Remote QC-100Model Optionssub Titleand AccessoriesQC-3 QC-20 QC-40 QC-50 QC-100 Casters, 5 127mmElectricalsub Title Electrical Specifications208-240VAC 50/60 Hz 380-415VAC 50/60 HzOperating Introduction Etritaltei O NTraditional COOK-SERVE Kitchens Modified COOK-CHILL OperationsQuickchiller Operation Modes Chill Processing CyclesInitial Quickchiller Operation Additional Information Power OutageFAN Operation DoorControl Panel Identification Manual Operation Basicsub TitleoperationAdvancedsub Title Operation When in the Hold Temp Mode After a Chill ModeHold Temp When in the Hold Temp Mode After Chilling by Probe Factory Default SET PointsChilling by Time Chilling by ProbeProgramming Presets Preset Program OperationPreset Selections E R a T I O NOperationt I T L E User SettingsFood Probe USE Time & Temperature GuidelinesUser Information Automatic DefrostProduct Covering Foodsub Titlehandling GuidelinesPortioning & Packaging I C K C H I L L E R P a N C a P a C I T Y C H a R T Quickchiller PAN CapacityProduct Capacity PER PAN D I V I D U a L P a N C a P a C I T I E SBreakfast Items PAN Size ›Starches DessertsCleaning and Preventive Maintenance Care Andti T CleaningeCleaning Agents Cleaning MaterialsExterior Cleaning Interior CleaningFood Trolley Cleaning Monthly Compressor & Condenser MaintenanceO U B Lteitslheo O T I N G Model QC-3 Control Etritvlice EModel QC-3 Coil Etritvlice EModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 BreakerModel QC-50 Remote Remote condensor connection Model QC-50, QC-100 RemoteModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty