Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual Installation

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I N S T A L L A T I O N

D A N G E R

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY, DEATH,

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

Position the Quickchiller

to allow sufficient air ventilation through the condensing unit(s). The rear of unit should be no closer than 6" (152mm) to any wall or structure.

Avoid installing the chiller immediately adjacent to fryers, charbroilers, or any other equipment producing

grease laden air; heat producing equipment such as ovens and

ranges; and steam discharging equipment such as steamer ovens and kettles. Do not locate the Quickchiller in direct sunlight.

Allow sufficient front clearance for serviceability and for easy maneuvering of food trolleys in and out of the cabinet.

INSTALLATION

Prior to moving the Quickchiller to the installation site, check the dimensions of doors, passageways, and ceiling heights in the areas through which the cabinet must be moved. Also check the turning radius if the cabinet must be moved around an existing structure. The use of a fork lift or pallet lift truck is required for moving and leveling most Quickchiller models.

NOTE: In certain instances, it may be necessary to remove doors and door hardware to negotiate tight spaces.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

SITE INSTALLATION

CLEARANCE REQUIREMENTS

BACK: 6" (152mm)

TOP: 6" (152mm)

SIDES: 4" (102mm) minimum at both sides.

18" (457mm) minimum clearance from heat producing equipment.

INSTALLATION REQUIREMENTS

Unit must NOT be tipped on its side

at any time.

Tipping will cause damage to the unit

and void the warranty.

One (1) Floor Drain: 1/2" (12,7mm) diameter

—Appliance must be installed level.

—The appliance must not be installed in any area where it may be affected by steam, grease, dripping

water, extreme temperatures, or any other severely adverse conditions.

In order to maintain standards established by the National Sanitation Foundation, all counter mounted equipment must be sealed to the counter with a NSF listed silicone sealant.

5-Year Limited Warranty on self-contained compressor

Effective from date of shipment. (excludes labor)

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 3 .

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Contents Installation Wire Diagrams P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsInstallation InstallationSite Installation Unit must not be tipped on its side At any timeWater Drainage Installation RequirementsDoor Seal DrainageTrolley Guide Installation Trolley Guide InstallationQC-3 Siteub TitleinstallationS Ttailtllaet I O N QC-20 S Ttailtllaet I on1626mm x 1143mm x 1143mm R404a Refrigerant44 x 47 x 79 1118mm x 1194mm x 2007mm QC-40404a Refrigerant Approximately 144 lb 65 kg maximumQC-50 QC-50 Remote QC-100 Remote QC-100Model Optionssub Titleand AccessoriesQC-3 QC-20 QC-40 QC-50 QC-100 Casters, 5 127mmElectricalsub Title Electrical Specifications208-240VAC 50/60 Hz 380-415VAC 50/60 HzOperating Introduction Etritaltei O NTraditional COOK-SERVE Kitchens Modified COOK-CHILL OperationsInitial Quickchiller Operation Chill Processing CyclesQuickchiller Operation Modes Additional Information Power OutageFAN Operation DoorControl Panel Identification Manual Operation Basicsub TitleoperationHold Temp When in the Hold Temp Mode After a Chill ModeAdvancedsub Title Operation When in the Hold Temp Mode After Chilling by Probe Factory Default SET PointsChilling by Time Chilling by ProbeProgramming Presets Preset Program OperationPreset Selections E R a T I O NOperationt I T L E User SettingsFood Probe USE Time & Temperature GuidelinesUser Information Automatic DefrostPortioning & Packaging Foodsub Titlehandling GuidelinesProduct Covering I C K C H I L L E R P a N C a P a C I T Y C H a R T Quickchiller PAN CapacityProduct Capacity PER PAN D I V I D U a L P a N C a P a C I T I E SBreakfast Items PAN Size ›Starches DessertsCleaning and Preventive Maintenance Care Andti T CleaningeCleaning Agents Cleaning MaterialsExterior Cleaning Interior CleaningFood Trolley Cleaning Monthly Compressor & Condenser MaintenanceO U B Lteitslheo O T I N G Model QC-3 Control Etritvlice EModel QC-3 Coil Etritvlice EModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 BreakerModel QC-50 Remote Remote condensor connection Model QC-50, QC-100 RemoteModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty
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