Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual E R a T I O N

Page 22

O P E R A T I O N

ADVANCED OPERATION

PRESET PROGRAM OPERATION

1.Starting from the off position, press the power key on. The Alto-Shaam name will illuminate and the SELECTION SCREEN will appear on the display. The compressor will become energized and will begin to operate if required by the sensors.

2.At the SELECTION SCREEN press the

START/STOP key to access the presets.

The first five of the following preset menu selections will appear in the display.

 

PRESET SELECTIONS

1.

Beans

11.

Pork

2.

Beef

12.

Potatoes

3.

Casserole

13.

Rice

4.

Chicken Breast

14.

Sauce

5.

Chicken Whole

15.

Sheet Cake

6.

Duck

16.

Soup

7.

Fish

17.

Stew

8.

Ground Meat

18.

Stuffing

9.

Lamb

19.

Turkey

10.

Lasagna

20.

Vegetables

3.Press the up5or down6arrow keys to scroll through the preset menu items.

4.When desired preset is highlighted, press the START/STOP key.

The Quickchiller will show the values previously programmed by the operator or will begin chilling if the Presets are locked.

5.Press the START/STOP key again to begin operation.

PROGRAMMING PRESETS

1.Starting from the off position, press the power key on. The Alto-Shaam name will illuminate and the SELECTION SCREEN will appear on the display. The compressor will become energized and will begin to operate if required by the sensors.

2.At the SELECTION SCREEN press the

START/STOP key to access the presets.

3.Press the up5or down6arrow keys until the arrow points to the preset menu program desired.

4. Press the START/STOP key.

Press the desired mode key.

Press the up5or down6arrow keys to adjust temperature. Skip to Step 6.

The display will give an

overview of the current set-

temperatures for the mode.

To change the settings for the desired mode, press the PROGRAM key.

5.The Display will require the operator to select between chilling by PROBE or by TIME.

Select the desired chill method (time or probe) by pressing the right4or left3arrow keys.

a.If TIME was selected, use the right4or left3arrow keys to highlight chill, hold, or

time, then­ press the up5or down6arrow keys to change accordingly.

b.If PROBE was selected, select top, middle and lower probe using right4or left3arrow keys and then press the up5or down6arrow keys to change accordingly.

NOTE: QC-3 and QC-20 will display only one probe.

6.If settings are acceptable, press the

START/STOP key. The preset

settings will be saved and the operation will begin.

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 2 0 .

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Contents Installation Wire Diagrams L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation InstallationInstallation Unit must not be tipped on its side At any timeDoor Seal Installation RequirementsWater Drainage DrainageTrolley Guide Installation Trolley Guide InstallationS Ttailtllaet I O N Siteub TitleinstallationQC-3 1626mm x 1143mm x 1143mm S Ttailtllaet I onQC-20 R404a Refrigerant404a Refrigerant QC-4044 x 47 x 79 1118mm x 1194mm x 2007mm Approximately 144 lb 65 kg maximumQC-50 QC-50 Remote QC-100 QC-100 RemoteQC-3 QC-20 QC-40 QC-50 QC-100 Optionssub Titleand AccessoriesModel Casters, 5 127mm208-240VAC 50/60 Hz Electrical SpecificationsElectricalsub Title 380-415VAC 50/60 HzTraditional COOK-SERVE Kitchens Etritaltei O NOperating Introduction Modified COOK-CHILL OperationsQuickchiller Operation Modes Chill Processing CyclesInitial Quickchiller Operation FAN Operation Power OutageAdditional Information DoorControl Panel Identification Basicsub Titleoperation Manual OperationAdvancedsub Title Operation When in the Hold Temp Mode After a Chill ModeHold Temp Chilling by Time Factory Default SET PointsWhen in the Hold Temp Mode After Chilling by Probe Chilling by ProbePreset Selections Preset Program OperationProgramming Presets E R a T I O NUser Settings Operationt I T L EUser Information Time & Temperature GuidelinesFood Probe USE Automatic DefrostProduct Covering Foodsub Titlehandling GuidelinesPortioning & Packaging Product Capacity PER PAN Quickchiller PAN CapacityI C K C H I L L E R P a N C a P a C I T Y C H a R T D I V I D U a L P a N C a P a C I T I E SStarches PAN Size ›Breakfast Items DessertsCleaning Agents Care Andti T CleaningeCleaning and Preventive Maintenance Cleaning MaterialsFood Trolley Cleaning Interior CleaningExterior Cleaning Monthly Compressor & Condenser MaintenanceO U B Lteitslheo O T I N G Etritvlice E Model QC-3 ControlEtritvlice E Model QC-3 CoilModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 Breaker Model QC-50, QC-100 FANModel QC-50 Remote Model QC-50, QC-100 Remote Remote condensor connectionModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty
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