Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote Control Panel Identification

Page 18

O P ETRITALTEI O N

CONTROL PANEL IDENTIFICATION

A

on/off power button.

B SOFT CHILL … To rapidly decrease the temperature of foods by internal product probe temperature or time within a range of 24°F to 36°F (-4°C to 2°C). Soft

Chill is recommended for less dense food items that chill quickly. The mode automatically converts to a refrigerated holding temperature at the end of the chill cycle.

C HOLD TEMP … The mode for refrigerated storage within a temperature

range of -5°F to +40°F (-21°C to +4°C). Hold Temp offers continuous refrigerated storage without the utilization of food

probes or a timer. Hold Temp always b defaults to the default hold temperature,

found under the User Settings.

D	HARD CHILL … To rapidly decrease the	d
	temperature of foods by internal product
	probe temperature or time within a range
	of 11°F to 23°F (-11°C to -5°C). Hard
	Chill is recommended for more dense
	food items. The mode automatically
	converts to refrigerated holding
	temperature at the end of the chill cycle.

EQUICK FREEZE … The mode for rapid freezing and frozen food maintenance by

internal product probe temperature or time within a temperature range of

-10°F to +10°F (-23°C to -12°C). The mode automatically converts to a frozen food holding temperature at the end of the quick freeze cycle.

FSTART/STOP … Button used to initiate operating modes, set time and

temperatures, and to set specific chiller program functions.

GPROGRAM … Button used to modify or select specific chiller programming functions.

a

c

e

f

g

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 1 6 .

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Contents Installation Wire Diagrams L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation InstallationInstallation Unit must not be tipped on its side At any timeDoor Seal Installation RequirementsWater Drainage DrainageTrolley Guide Installation Trolley Guide InstallationSiteub Titleinstallation S Ttailtllaet I O NQC-3 1626mm x 1143mm x 1143mm S Ttailtllaet I onQC-20 R404a Refrigerant404a Refrigerant QC-4044 x 47 x 79 1118mm x 1194mm x 2007mm Approximately 144 lb 65 kg maximumQC-50 QC-50 Remote QC-100 QC-100 RemoteQC-3 QC-20 QC-40 QC-50 QC-100 Optionssub Titleand AccessoriesModel Casters, 5 127mm208-240VAC 50/60 Hz Electrical SpecificationsElectricalsub Title 380-415VAC 50/60 HzTraditional COOK-SERVE Kitchens Etritaltei O NOperating Introduction Modified COOK-CHILL OperationsChill Processing Cycles Quickchiller Operation ModesInitial Quickchiller Operation FAN Operation Power OutageAdditional Information DoorControl Panel Identification Basicsub Titleoperation Manual OperationWhen in the Hold Temp Mode After a Chill Mode Advancedsub Title OperationHold Temp Chilling by Time Factory Default SET PointsWhen in the Hold Temp Mode After Chilling by Probe Chilling by ProbePreset Selections Preset Program OperationProgramming Presets E R a T I O NUser Settings Operationt I T L EUser Information Time & Temperature GuidelinesFood Probe USE Automatic DefrostFoodsub Titlehandling Guidelines Product CoveringPortioning & Packaging Product Capacity PER PAN Quickchiller PAN CapacityI C K C H I L L E R P a N C a P a C I T Y C H a R T D I V I D U a L P a N C a P a C I T I E SStarches PAN Size ›Breakfast Items DessertsCleaning Agents Care Andti T CleaningeCleaning and Preventive Maintenance Cleaning MaterialsFood Trolley Cleaning Interior CleaningExterior Cleaning Monthly Compressor & Condenser MaintenanceO U B Lteitslheo O T I N G Etritvlice E Model QC-3 ControlEtritvlice E Model QC-3 CoilModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 Breaker Model QC-50, QC-100 FANModel QC-50 Remote Model QC-50, QC-100 Remote Remote condensor connectionModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty