Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual S Ttailtllaet I O N

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I N S TTAILTLLAET I O N

SITEUB TITLEINSTALLATION

QC-3

		28"	(711mm)
		5-1/4" (133mm)
		Electrical Connection
(1391mm)	29-3/4" (756mm)	26-1/2" (673mm)

54-3/4"

	3"
(76mm)
(864mm)	14-3/4" (375mm)
34"

29-3/4" (756mm)

28-1/2" (724mm)

WEIGHT

net: 350 lb (159 kg)		ship: 405 lb (184 kg)
carton dimensions:	(l x w x h)
	40" x 34" x 43"

(1016mm x 864mm x 1092mm)

REFRIGERATION

R404a Refrigerant

One (1) 3/4 hp Condensing Unit:

3,810 BTU's per hour at -5°F (-21°C) in the freeze mode

7,260 BTU's per hour at +20°F (-7°C) in the chill mode

PRODUCT\PAN CAPACITY

Approximately 36 lb (16 kg) maximum

volume maximum: 22-1/2quarts (28,5 liters)

full-size pans:	gastronorm 1/1:
Three (3) 20" x 12" x 2-1/2"	(530 x 325 x 65mm)

capacity for up to three (3) optional stainless steel wire shelves

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 6 .

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Contents Installation Wire Diagrams L I V E R Y P a C K I N GSafety Procedures Precautions N G E RInstallation InstallationSite Installation Unit must not be tipped on its side At any timeInstallation Requirements Water DrainageDoor Seal DrainageTrolley Guide Installation Trolley Guide InstallationQC-3 Siteub TitleinstallationS Ttailtllaet I O N S Ttailtllaet I on QC-201626mm x 1143mm x 1143mm R404a RefrigerantQC-40 44 x 47 x 79 1118mm x 1194mm x 2007mm404a Refrigerant Approximately 144 lb 65 kg maximumQC-50 QC-50 Remote QC-100 QC-100 RemoteOptionssub Titleand Accessories ModelQC-3 QC-20 QC-40 QC-50 QC-100 Casters, 5 127mmElectrical Specifications Electricalsub Title208-240VAC 50/60 Hz 380-415VAC 50/60 HzEtritaltei O N Operating IntroductionTraditional COOK-SERVE Kitchens Modified COOK-CHILL OperationsInitial Quickchiller Operation Chill Processing CyclesQuickchiller Operation Modes Power Outage Additional InformationFAN Operation DoorControl Panel Identification Basicsub Titleoperation Manual OperationHold Temp When in the Hold Temp Mode After a Chill ModeAdvancedsub Title Operation Factory Default SET Points When in the Hold Temp Mode After Chilling by ProbeChilling by Time Chilling by ProbePreset Program Operation Programming PresetsPreset Selections E R a T I O NUser Settings Operationt I T L ETime & Temperature Guidelines Food Probe USEUser Information Automatic DefrostPortioning & Packaging Foodsub Titlehandling GuidelinesProduct Covering Quickchiller PAN Capacity I C K C H I L L E R P a N C a P a C I T Y C H a R TProduct Capacity PER PAN D I V I D U a L P a N C a P a C I T I E SPAN Size › Breakfast ItemsStarches DessertsCare Andti T Cleaninge Cleaning and Preventive MaintenanceCleaning Agents Cleaning MaterialsInterior Cleaning Exterior CleaningFood Trolley Cleaning Monthly Compressor & Condenser MaintenanceO U B Lteitslheo O T I N G Etritvlice E Model QC-3 ControlEtritvlice E Model QC-3 CoilModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 Breaker Model QC-50, QC-100 FANModel QC-50 Remote Model QC-50, QC-100 Remote Remote condensor connectionModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty