Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual Care Andti T Cleaninge

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CARE ANDTI T CLEANINGE

CLEANING AND PREVENTIVE MAINTENANCE

PROTECTING STAINLESS STEEL SURFACES

It is important to guard against corrosion

in the care of stainless steel

surfaces. Harsh, corrosive,

or inappropriate chemicals

can completely destroy the

protective surface layer of stainless steel. Abrasive

pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion.

Even water, particularly hard water that contains high to moderate concentrations of chloride, will cause oxidation and pitting that result in rust and corrosion. In addition, many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces.

Proper cleaning agents, materials, and methods are vital to maintaining the appearance and life of this appliance. Spilled foods should be removed and the area wiped as soon as possible but at the very least, a minimum of once a day. Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing.

CLEANING AGENTS

Use non-abrasive cleaning products designed for use on stainless steel surfaces. Cleaning agents must be chloride-free compounds and must not contain quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel surfaces. Always use the proper cleaning agent at the manufacturer's recommended strength.

Contact your local cleaning supplier for product recommendations.

CLEANING MATERIALS

The cleaning function can usually be accomplished with the proper cleaning agent and a soft, clean cloth. When more aggressive methods must be employed, use a non-abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches. Never use wire brushes, metal scouring pads, or scrapers to remove food residue.

 

 

 

 

 

 

 

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CAUTION

TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS.

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 2 6 .

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Contents Installation Wire Diagrams L I V E R Y P a C K I N GSafety Procedures Precautions N G E RInstallation InstallationSite Installation Unit must not be tipped on its side At any timeInstallation Requirements Water DrainageDoor Seal DrainageTrolley Guide Installation Trolley Guide InstallationS Ttailtllaet I O N Siteub TitleinstallationQC-3 S Ttailtllaet I on QC-201626mm x 1143mm x 1143mm R404a RefrigerantQC-40 44 x 47 x 79 1118mm x 1194mm x 2007mm404a Refrigerant Approximately 144 lb 65 kg maximumQC-50 QC-50 Remote QC-100 QC-100 RemoteOptionssub Titleand Accessories ModelQC-3 QC-20 QC-40 QC-50 QC-100 Casters, 5 127mmElectrical Specifications Electricalsub Title208-240VAC 50/60 Hz 380-415VAC 50/60 HzEtritaltei O N Operating IntroductionTraditional COOK-SERVE Kitchens Modified COOK-CHILL OperationsQuickchiller Operation Modes Chill Processing CyclesInitial Quickchiller Operation Power Outage Additional InformationFAN Operation DoorControl Panel Identification Basicsub Titleoperation Manual OperationAdvancedsub Title Operation When in the Hold Temp Mode After a Chill ModeHold Temp Factory Default SET Points When in the Hold Temp Mode After Chilling by ProbeChilling by Time Chilling by ProbePreset Program Operation Programming PresetsPreset Selections E R a T I O NUser Settings Operationt I T L ETime & Temperature Guidelines Food Probe USEUser Information Automatic DefrostProduct Covering Foodsub Titlehandling GuidelinesPortioning & Packaging Quickchiller PAN Capacity I C K C H I L L E R P a N C a P a C I T Y C H a R TProduct Capacity PER PAN D I V I D U a L P a N C a P a C I T I E SPAN Size › Breakfast ItemsStarches DessertsCare Andti T Cleaninge Cleaning and Preventive MaintenanceCleaning Agents Cleaning MaterialsInterior Cleaning Exterior CleaningFood Trolley Cleaning Monthly Compressor & Condenser MaintenanceO U B Lteitslheo O T I N G Etritvlice E Model QC-3 ControlEtritvlice E Model QC-3 CoilModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 Breaker Model QC-50, QC-100 FANModel QC-50 Remote Model QC-50, QC-100 Remote Remote condensor connectionModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty
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