Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual Etritvlice E

Page 31

 

 

S ETRITVLICE E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL: QC-3 CONTROL

 

 

 

 

 

 

 

 

 

 

rm3

rm1

rm2

 

circuit breaker

relay

relay

relay

 

SW-34152

BA-34021

BA-34009

BA-34010

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

contactor

 

fuse, 15 AMP

fuse block

 

power supply board

PCCC58

 

FU-3775

FU-3772

 

BA-33554

Part numbers and drawings are subject to change without notice.

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 2 9 .

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Contents Installation Wire Diagrams P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsUnit must not be tipped on its side At any time InstallationInstallation Site InstallationDrainage Installation RequirementsWater Drainage Door SealTrolley Guide Installation Trolley Guide InstallationS Ttailtllaet I O N Siteub TitleinstallationQC-3 R404a Refrigerant S Ttailtllaet I onQC-20 1626mm x 1143mm x 1143mmApproximately 144 lb 65 kg maximum QC-4044 x 47 x 79 1118mm x 1194mm x 2007mm 404a RefrigerantQC-50 QC-50 Remote QC-100 Remote QC-100Casters, 5 127mm Optionssub Titleand AccessoriesModel QC-3 QC-20 QC-40 QC-50 QC-100380-415VAC 50/60 Hz Electrical SpecificationsElectricalsub Title 208-240VAC 50/60 HzModified COOK-CHILL Operations Etritaltei O NOperating Introduction Traditional COOK-SERVE KitchensQuickchiller Operation Modes Chill Processing CyclesInitial Quickchiller Operation Door Power OutageAdditional Information FAN OperationControl Panel Identification Manual Operation Basicsub TitleoperationAdvancedsub Title Operation When in the Hold Temp Mode After a Chill ModeHold Temp Chilling by Probe Factory Default SET PointsWhen in the Hold Temp Mode After Chilling by Probe Chilling by TimeE R a T I O N Preset Program OperationProgramming Presets Preset SelectionsOperationt I T L E User SettingsAutomatic Defrost Time & Temperature GuidelinesFood Probe USE User InformationProduct Covering Foodsub Titlehandling GuidelinesPortioning & Packaging D I V I D U a L P a N C a P a C I T I E S Quickchiller PAN CapacityI C K C H I L L E R P a N C a P a C I T Y C H a R T Product Capacity PER PANDesserts PAN Size ›Breakfast Items StarchesCleaning Materials Care Andti T CleaningeCleaning and Preventive Maintenance Cleaning AgentsMonthly Compressor & Condenser Maintenance Interior CleaningExterior Cleaning Food Trolley CleaningO U B Lteitslheo O T I N G Model QC-3 Control Etritvlice EModel QC-3 Coil Etritvlice EModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 BreakerModel QC-50 Remote Remote condensor connection Model QC-50, QC-100 RemoteModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty