Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual N G E R

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SAFETY PROCEDURES

AND PRECAUTIONS

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

D A N G E R

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

N O T E : Used to notify personnel of installation, operation, or maintenance information that is important but not hazard related.

1.This appliance is intended to chill or freeze foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2.This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3.Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4.This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O T E

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 2 .

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Contents Installation Wire Diagrams L I V E R Y P a C K I N GSafety Procedures Precautions N G E RInstallation InstallationSite Installation Unit must not be tipped on its side At any timeInstallation Requirements Water DrainageDoor Seal DrainageTrolley Guide Installation Trolley Guide InstallationS Ttailtllaet I O N Siteub TitleinstallationQC-3 S Ttailtllaet I on QC-201626mm x 1143mm x 1143mm R404a RefrigerantQC-40 44 x 47 x 79 1118mm x 1194mm x 2007mm404a Refrigerant Approximately 144 lb 65 kg maximumQC-50 QC-50 Remote QC-100 QC-100 RemoteOptionssub Titleand Accessories ModelQC-3 QC-20 QC-40 QC-50 QC-100 Casters, 5 127mmElectrical Specifications Electricalsub Title208-240VAC 50/60 Hz 380-415VAC 50/60 HzEtritaltei O N Operating IntroductionTraditional COOK-SERVE Kitchens Modified COOK-CHILL OperationsQuickchiller Operation Modes Chill Processing CyclesInitial Quickchiller Operation Power Outage Additional InformationFAN Operation DoorControl Panel Identification Basicsub Titleoperation Manual OperationAdvancedsub Title Operation When in the Hold Temp Mode After a Chill ModeHold Temp Factory Default SET Points When in the Hold Temp Mode After Chilling by ProbeChilling by Time Chilling by ProbePreset Program Operation Programming PresetsPreset Selections E R a T I O NUser Settings Operationt I T L ETime & Temperature Guidelines Food Probe USEUser Information Automatic DefrostProduct Covering Foodsub Titlehandling GuidelinesPortioning & Packaging Quickchiller PAN Capacity I C K C H I L L E R P a N C a P a C I T Y C H a R TProduct Capacity PER PAN D I V I D U a L P a N C a P a C I T I E SPAN Size › Breakfast ItemsStarches DessertsCare Andti T Cleaninge Cleaning and Preventive MaintenanceCleaning Agents Cleaning MaterialsInterior Cleaning Exterior CleaningFood Trolley Cleaning Monthly Compressor & Condenser MaintenanceO U B Lteitslheo O T I N G Etritvlice E Model QC-3 ControlEtritvlice E Model QC-3 CoilModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 Breaker Model QC-50, QC-100 FANModel QC-50 Remote Model QC-50, QC-100 Remote Remote condensor connectionModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty
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