Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote Advancedsub Title Operation

Page 20

O P ETRITALTEI O N

ADVANCEDSUB TITLE OPERATION

The date and time will appear in the display when the unit is off. When the unit is turned on, the screen will read: “SELECT MODE OR PRESS START TO SELECT PRESET”

To initiate any Quickchiller operating mode, power must initially start from the off position or an operating mode must be halted by pressing the START/STOP key so that the SELECTION SCREEN appears on the display.

NOTE: With the exception of the QC-3 counter top Quickchiller model, the Alto-Shaam name on the control panel will illuminate whenever the power key is pressed to the on position.

HOLD TEMP

Starting from the off position, press the power key on. The SELECTION SCREEN will appear on the display. The compressor will become energized and will begin to operate if required by the sensors.

Press the HOLD TEMP key. The display will indicate the default hold temperature (changeable in User Settings).

To change the displayed temperature, press the up5or down6arrow key to increase or decrease the temperature display within the refrigeration storage parameters of the Hold Temp mode -5°F to +40°F (-21°C to +4°C).

note: the modified holding temperature set-point is not saved. the default hold temperature can be changed under user settings.

Press the START/STOP key to begin operation of the Quickchiller in the Hold Temp mode.

The display will indicate:

1.The length of time the chiller is operating in the Hold Temp mode.

2.The temperature set by the operator.

3.The air temperature inside the chiller compartment.

4.The temperature of all food probes.

WHEN IN THE HOLD TEMP MODE AFTER A CHILL MODE:

Press the UP 5arrow key to display the maximum sensor temperature achieved during the completed chill cycle. Press the DOWN 6 arrow key to display the minimum sensor temperature achieved during the completed chill cycle. Press the right4or left3arrow key to display the Probe Done Time.

C A U T I O N

NEVER STACK PANS DIRECTLY

ON TOP OF EACH OTHER.

STACKED PANS WILL RESTRICT

AIR FLOW AND INCREASE CHILL

PROCESSING TIME.

C A U T I O N

ADEQUATE SPACING MUST

BE ALLOWED BETWEEN PANS

FOR PROPER AIR CIRCULATION

FOR BOTH PROCESSING AND

SUBSEQUENT HOLDING.

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 18 .

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Installation Wire Diagrams L I V E R Y P a C K I N GSafety Procedures Precautions N G E RInstallation InstallationSite Installation Unit must not be tipped on its side At any timeInstallation Requirements Water DrainageDoor Seal DrainageTrolley Guide Installation Trolley Guide InstallationQC-3 Siteub TitleinstallationS Ttailtllaet I O N S Ttailtllaet I on QC-201626mm x 1143mm x 1143mm R404a RefrigerantQC-40 44 x 47 x 79 1118mm x 1194mm x 2007mm404a Refrigerant Approximately 144 lb 65 kg maximumQC-50 QC-50 Remote QC-100 QC-100 RemoteOptionssub Titleand Accessories ModelQC-3 QC-20 QC-40 QC-50 QC-100 Casters, 5 127mmElectrical Specifications Electricalsub Title208-240VAC 50/60 Hz 380-415VAC 50/60 HzEtritaltei O N Operating IntroductionTraditional COOK-SERVE Kitchens Modified COOK-CHILL OperationsInitial Quickchiller Operation Chill Processing CyclesQuickchiller Operation Modes Power Outage Additional InformationFAN Operation DoorControl Panel Identification Basicsub Titleoperation Manual OperationHold Temp When in the Hold Temp Mode After a Chill ModeAdvancedsub Title Operation Factory Default SET Points When in the Hold Temp Mode After Chilling by ProbeChilling by Time Chilling by ProbePreset Program Operation Programming PresetsPreset Selections E R a T I O NUser Settings Operationt I T L ETime & Temperature Guidelines Food Probe USEUser Information Automatic DefrostPortioning & Packaging Foodsub Titlehandling GuidelinesProduct Covering Quickchiller PAN Capacity I C K C H I L L E R P a N C a P a C I T Y C H a R TProduct Capacity PER PAN D I V I D U a L P a N C a P a C I T I E SPAN Size › Breakfast ItemsStarches DessertsCare Andti T Cleaninge Cleaning and Preventive MaintenanceCleaning Agents Cleaning MaterialsInterior Cleaning Exterior CleaningFood Trolley Cleaning Monthly Compressor & Condenser MaintenanceO U B Lteitslheo O T I N G Etritvlice E Model QC-3 ControlEtritvlice E Model QC-3 CoilModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 Breaker Model QC-50, QC-100 FANModel QC-50 Remote Model QC-50, QC-100 Remote Remote condensor connectionModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty
Top Page Image Contents