Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote Trolley Guide Installation

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I N S T A L L A T I O N

SITE INSTALLATION

TROLLEY GUIDE INSTALLATION

Trolley Guide Installation

1.Align each guide rail with the holes located under the cabinet.

2.Loosely fasten each guide rail with a washer, lock washer and bolt.

3.Push the roll-in cart (trolley) into the Quickchiller, center the cart right-to-left, and close the door.

4. Slide both guide rails toward the center of the Quickchiller until they make contact with the roll-in cart. Lock the guide rails into position by tightening the bolts. At the front of the Quickchiller, make certain contact has been made between the Quickchiller and the cart along the total width of the door to create a complete seal. When a full seal has been determined, recheck each connection to make certain it has been fully tightened.

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 5 .

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Contents Installation Wire Diagrams P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsUnit must not be tipped on its side At any time InstallationInstallation Site InstallationDrainage Installation RequirementsWater Drainage Door SealTrolley Guide Installation Trolley Guide InstallationS Ttailtllaet I O N Siteub TitleinstallationQC-3 R404a Refrigerant S Ttailtllaet I onQC-20 1626mm x 1143mm x 1143mmApproximately 144 lb 65 kg maximum QC-4044 x 47 x 79 1118mm x 1194mm x 2007mm 404a RefrigerantQC-50 QC-50 Remote QC-100 Remote QC-100Casters, 5 127mm Optionssub Titleand AccessoriesModel QC-3 QC-20 QC-40 QC-50 QC-100380-415VAC 50/60 Hz Electrical SpecificationsElectricalsub Title 208-240VAC 50/60 HzModified COOK-CHILL Operations Etritaltei O NOperating Introduction Traditional COOK-SERVE KitchensQuickchiller Operation Modes Chill Processing CyclesInitial Quickchiller Operation Door Power OutageAdditional Information FAN OperationControl Panel Identification Manual Operation Basicsub TitleoperationAdvancedsub Title Operation When in the Hold Temp Mode After a Chill ModeHold Temp Chilling by Probe Factory Default SET PointsWhen in the Hold Temp Mode After Chilling by Probe Chilling by TimeE R a T I O N Preset Program OperationProgramming Presets Preset SelectionsOperationt I T L E User SettingsAutomatic Defrost Time & Temperature GuidelinesFood Probe USE User InformationProduct Covering Foodsub Titlehandling GuidelinesPortioning & Packaging D I V I D U a L P a N C a P a C I T I E S Quickchiller PAN CapacityI C K C H I L L E R P a N C a P a C I T Y C H a R T Product Capacity PER PANDesserts PAN Size ›Breakfast Items StarchesCleaning Materials Care Andti T CleaningeCleaning and Preventive Maintenance Cleaning AgentsMonthly Compressor & Condenser Maintenance Interior CleaningExterior Cleaning Food Trolley CleaningO U B Lteitslheo O T I N G Model QC-3 Control Etritvlice EModel QC-3 Coil Etritvlice EModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 BreakerModel QC-50 Remote Remote condensor connection Model QC-50, QC-100 RemoteModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty