Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual Etritaltei O N

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O P ETRITALTEI O N

OPERATING INTRODUCTION

The Alto-Shaam®Quickchiller™ is a processing refrigeration system designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state. This process provides enhanced safety, longer storage life and better production efficiency.

Rapid reduction in the temperature of hot foods inhibits the growth of bacteria and provides a safe, five-day chilled food refrigerated storage period from the time of preparation to the time of service. Enhanced storage time offers the food service operation considerable production efficiency. As an example, a daily menu item can be reduced from daily preparation to a preparation schedule consisting of two days per week.

The Alto-Shaam Quickchiller can be effectively utilized in several types of food service programs:

1. TRADITIONAL COOK-SERVE KITCHENS —

Quick chilling can be used to help streamline production in operations where foods are prepared for immediate service. Preparation of labor intensive entrées can be scheduled for production several days before service. Chilling foods provides the ability to rethermalize these items at a later date while maintaining both safety and product quality.

2. MODIFIED COOK-CHILL OPERATIONS—

where a significant portion of food is cooked for immediate service and a smaller portion of more labor intensive, hot food items are prepared in advance, chilled and reheated when required for service.

3. FULL COOK-CHILL OPERATIONS —

where all hot food production is prepared in advance of service requirements and held in refrigerated prepared food inventories. Hot food preparation takes place over a five-day production schedule.

The Quickchiller cooling or freezing process is accomplished with the utilization of large compressors and fans that are electronically controlled through the parameters entered by the operator on the control panel located at the front of the cabinet. The Quickchiller provides the operator with the ability to chill food products to a set cavity temperature by time or by internal product temperature using one or more food probes. When the specified chill time has elapsed or the probe temperature(s) has been reached the

Quickchiller will convert to a holding mode at a temperature specified for either refrigeration or frozen product maintenance. The Quickchiller control maintains a record of the length operating time used for each current cycle. After the chill cycle has ended and the unit is maintaining a holding temperature mode, the chiller control will initiate an automatic defrost cycle when required.

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 1 3 .

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Contents Installation Wire Diagrams P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsUnit must not be tipped on its side At any time InstallationInstallation Site InstallationDrainage Installation RequirementsWater Drainage Door SealTrolley Guide Installation Trolley Guide InstallationSiteub Titleinstallation S Ttailtllaet I O NQC-3 R404a Refrigerant S Ttailtllaet I onQC-20 1626mm x 1143mm x 1143mmApproximately 144 lb 65 kg maximum QC-4044 x 47 x 79 1118mm x 1194mm x 2007mm 404a RefrigerantQC-50 QC-50 Remote QC-100 Remote QC-100Casters, 5 127mm Optionssub Titleand AccessoriesModel QC-3 QC-20 QC-40 QC-50 QC-100380-415VAC 50/60 Hz Electrical SpecificationsElectricalsub Title 208-240VAC 50/60 HzModified COOK-CHILL Operations Etritaltei O NOperating Introduction Traditional COOK-SERVE KitchensChill Processing Cycles Quickchiller Operation ModesInitial Quickchiller Operation Door Power OutageAdditional Information FAN OperationControl Panel Identification Manual Operation Basicsub TitleoperationWhen in the Hold Temp Mode After a Chill Mode Advancedsub Title OperationHold Temp Chilling by Probe Factory Default SET PointsWhen in the Hold Temp Mode After Chilling by Probe Chilling by TimeE R a T I O N Preset Program OperationProgramming Presets Preset SelectionsOperationt I T L E User SettingsAutomatic Defrost Time & Temperature GuidelinesFood Probe USE User InformationFoodsub Titlehandling Guidelines Product CoveringPortioning & Packaging D I V I D U a L P a N C a P a C I T I E S Quickchiller PAN CapacityI C K C H I L L E R P a N C a P a C I T Y C H a R T Product Capacity PER PANDesserts PAN Size ›Breakfast Items StarchesCleaning Materials Care Andti T CleaningeCleaning and Preventive Maintenance Cleaning AgentsMonthly Compressor & Condenser Maintenance Interior CleaningExterior Cleaning Food Trolley CleaningO U B Lteitslheo O T I N G Model QC-3 Control Etritvlice EModel QC-3 Coil Etritvlice EModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 BreakerModel QC-50 Remote Remote condensor connection Model QC-50, QC-100 RemoteModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty
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