Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual Basicsub Titleoperation

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O P ETRITALTEI O N

BASICSUB TITLEOPERATION

MANUAL OPERATION

1.Starting from the off position, press the

power key on.

The Alto-Shaam name will illuminate and the SELECTION SCREEN will appear on the display. The compressor will become energized and will begin to operate if required by the sensors.

2. Press the desired mode key. Mode will operate at last
settings entered.		2a.
a.	Soft Chill - Select Soft Chill for less dense
	items such as fish or vegetables.
b.	Hard Chill - Select Hard Chill for items	2b.
b.	Hard Chill - Select Hard Chill for items
	such as meats or casseroles.
c.	Quick Freeze - Select Quick Freeze to
	freeze items and transfer them directly to
	your freezer.

d.Hold Temp - Used to hold chilled items at a refrigerated temperature.

Note: The Alto-Shaam Quickchiller uses high velocity cold air circulation to remove heat from prepared foods. Therefore pans must be covered prior to the chilling or freezing process to prevent food from drying out.

3. Press the START/STOP key to begin your

chill or hold cycle.

1.

2d.

2c.

3.

C A U T I O N

NEVER STACK PANS DIRECTLY ON TOP OF EACH OTHER. STACKED PANS WILL RESTRICT AIR FLOW AND INCREASE CHILL PROCESSING TIME.

C A U T I O N

ADEQUATE SPACING MUST BE ALLOWED BETWEEN PANS FOR PROPER AIR CIRCULATION FOR BOTH PROCESSING AND SUBSEQUENT HOLDING.

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 1 7 .

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Contents Installation Wire Diagrams P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsUnit must not be tipped on its side At any time InstallationInstallation Site InstallationDrainage Installation RequirementsWater Drainage Door SealTrolley Guide Installation Trolley Guide InstallationS Ttailtllaet I O N Siteub TitleinstallationQC-3 R404a Refrigerant S Ttailtllaet I onQC-20 1626mm x 1143mm x 1143mmApproximately 144 lb 65 kg maximum QC-4044 x 47 x 79 1118mm x 1194mm x 2007mm 404a RefrigerantQC-50 QC-50 Remote QC-100 Remote QC-100Casters, 5 127mm Optionssub Titleand AccessoriesModel QC-3 QC-20 QC-40 QC-50 QC-100380-415VAC 50/60 Hz Electrical SpecificationsElectricalsub Title 208-240VAC 50/60 HzModified COOK-CHILL Operations Etritaltei O NOperating Introduction Traditional COOK-SERVE KitchensQuickchiller Operation Modes Chill Processing CyclesInitial Quickchiller Operation Door Power OutageAdditional Information FAN OperationControl Panel Identification Manual Operation Basicsub TitleoperationAdvancedsub Title Operation When in the Hold Temp Mode After a Chill ModeHold Temp Chilling by Probe Factory Default SET PointsWhen in the Hold Temp Mode After Chilling by Probe Chilling by TimeE R a T I O N Preset Program OperationProgramming Presets Preset SelectionsOperationt I T L E User SettingsAutomatic Defrost Time & Temperature GuidelinesFood Probe USE User InformationProduct Covering Foodsub Titlehandling GuidelinesPortioning & Packaging D I V I D U a L P a N C a P a C I T I E S Quickchiller PAN CapacityI C K C H I L L E R P a N C a P a C I T Y C H a R T Product Capacity PER PANDesserts PAN Size ›Breakfast Items StarchesCleaning Materials Care Andti T CleaningeCleaning and Preventive Maintenance Cleaning AgentsMonthly Compressor & Condenser Maintenance Interior CleaningExterior Cleaning Food Trolley CleaningO U B Lteitslheo O T I N G Model QC-3 Control Etritvlice EModel QC-3 Coil Etritvlice EModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 BreakerModel QC-50 Remote Remote condensor connection Model QC-50, QC-100 RemoteModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty