Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote Additional Information, Door

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O P ETRITALTEI O N

ADDITIONAL INFORMATION

➤Clean the Quickchiller and probes prior to use and make certain all processing modes are operating properly before chilling or freezing foods.

➤To maintain proper operation of the Quickchiller, always allow the unit to defrost whenever the “DEFROST OVERDUE” warning appears in the display.

➤For optimum performance, allow the Quickchiller to prechill for a minimum of 30 minutes before loading pans of food.

➤Never overload the Quickchiller.

➤It is important to be familiar with and adhere to all local food codes.

➤Cook foods properly in preparation for blast chilling or freezing.

➤Foods should be portioned into shallow pans to a depth not to exceed 2-inches (51mm).

➤Pans must be covered prior to the chilling or freezing process.

➤Always follow the recommended shelf life for chilled food products. Hold chilled foods under refrigeration for a maximum of 5 days including the day of production and the day of consumption.

➤According to U.S. food code regulations, all chilled products must be reheated to an internal temperature of 165°F (74°C) prior to serving.

FAN OPERATION

During the initial cooling of the Quickchiller, an evaporator fan delay system will prevent the chilling fans from engaging until the evaporator coil temperature is below 30°F (-1°C). The fans will continue to run until the evaporator coil temperature is above 60°F (16°C).

The Quickchiller will only trigger an automatic defrost cycle during the refrigerated Hold Temp mode. If the chiller is in any other mode when the

6-hour Fan Timer limit plus one additional hour has elapsed, the display will indicate a warning message “DEFROST OVERDUE” and the control will produce an audible signal every ten seconds until a defrost is conducted.

POWER OUTAGE

“POWER WAS OFF” will appear in the display whenever operation is interrupted by a power outage. The control will produce an audible signal every 10 seconds and the display will indicate the amount of time the power was off. If consecutive power outages occur before the first outage has been acknowledged, the control will accumulate the total amount of outage time up to a period of 4 hours. After a period of 24 hours, accumulated time will be shown as greater than 24 hours, i.e., >24.

Press the PROGRAM key to clear the display and stop the audible signal.

DOOR

If the Quickchiller door is opened during any running chill or freeze cycle, the fans will disengage. When the door is closed, the fans will reengage and the chiller will resume operation. When the door is opened, the display will reverse. When the unit is in operation and not in the “off mode”, a “DOOR OPEN” message will appear on the display along with the normal chill data. If the door is open for more than 2 minutes, then the beeper will sound every 10 seconds.

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 1 5 .

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Contents Installation Wire Diagrams P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsInstallation InstallationSite Installation Unit must not be tipped on its side At any timeWater Drainage Installation RequirementsDoor Seal DrainageTrolley Guide Installation Trolley Guide InstallationQC-3 Siteub TitleinstallationS Ttailtllaet I O N QC-20 S Ttailtllaet I on1626mm x 1143mm x 1143mm R404a Refrigerant44 x 47 x 79 1118mm x 1194mm x 2007mm QC-40404a Refrigerant Approximately 144 lb 65 kg maximumQC-50 QC-50 Remote QC-100 Remote QC-100Model Optionssub Titleand AccessoriesQC-3 QC-20 QC-40 QC-50 QC-100 Casters, 5 127mmElectricalsub Title Electrical Specifications208-240VAC 50/60 Hz 380-415VAC 50/60 HzOperating Introduction Etritaltei O NTraditional COOK-SERVE Kitchens Modified COOK-CHILL OperationsInitial Quickchiller Operation Chill Processing CyclesQuickchiller Operation Modes Additional Information Power OutageFAN Operation DoorControl Panel Identification Manual Operation Basicsub TitleoperationHold Temp When in the Hold Temp Mode After a Chill ModeAdvancedsub Title Operation When in the Hold Temp Mode After Chilling by Probe Factory Default SET PointsChilling by Time Chilling by ProbeProgramming Presets Preset Program OperationPreset Selections E R a T I O NOperationt I T L E User SettingsFood Probe USE Time & Temperature GuidelinesUser Information Automatic DefrostPortioning & Packaging Foodsub Titlehandling GuidelinesProduct Covering I C K C H I L L E R P a N C a P a C I T Y C H a R T Quickchiller PAN CapacityProduct Capacity PER PAN D I V I D U a L P a N C a P a C I T I E SBreakfast Items PAN Size ›Starches DessertsCleaning and Preventive Maintenance Care Andti T CleaningeCleaning Agents Cleaning MaterialsExterior Cleaning Interior CleaningFood Trolley Cleaning Monthly Compressor & Condenser MaintenanceO U B Lteitslheo O T I N G Model QC-3 Control Etritvlice EModel QC-3 Coil Etritvlice EModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 BreakerModel QC-50 Remote Remote condensor connection Model QC-50, QC-100 RemoteModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty
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