Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual 404a Refrigerant

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I N S TTAILTLLAET I ON

SITEUB TITLEINSTALLATION

QC-40

64" (1626mm)

39-7/8" (1013mm)

	38-1/2" (978mm)
	1-1/2"	13-1/2"
	1-1/2"	(343mm)
	(38mm)	(343mm)
	ALTO SHAAM
	64-1/4" (1632mm)	70-1/4" (1784mm)
	6"
	(152mm)

39-7/8" (1013mm)

35-3/8" (899mm)

WEIGHT

net: 676 lb (307 kg)

ship: 977 lb (443 kg)

carton dimensions: (l x w x h)

44" x 47" x 79" (1118mm x 1194mm x 2007mm)

REFRIGERATION

R-404a Refrigerant

One (1) 1-1/2 hp Condensing Unit:

freeze mode: 7,200 BTU's per hour at -5°F (-21°C)

chill mode: 11,400 BTU's per hour at +20°F (-7°C)

PRODUCT\PAN CAPACITY

Approximately 144 lb (65 kg) maximum

volume maximum: 90 quarts (85 liters)

full-size pans:	gastronorm 1/1:
Twelve (12) 20" x 12" x 2-1/2"	(530 x 325 x 65mm)

full-size sheet pans:

Six (6)* 18" x 26" x 1" on wire shelves only

*additional shelves required

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 8 .

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Contents Installation Wire Diagrams L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation InstallationInstallation Unit must not be tipped on its side At any timeDoor Seal Installation RequirementsWater Drainage DrainageTrolley Guide Installation Trolley Guide InstallationS Ttailtllaet I O N Siteub TitleinstallationQC-3 1626mm x 1143mm x 1143mm S Ttailtllaet I onQC-20 R404a Refrigerant404a Refrigerant QC-4044 x 47 x 79 1118mm x 1194mm x 2007mm Approximately 144 lb 65 kg maximumQC-50 QC-50 Remote QC-100 QC-100 RemoteQC-3 QC-20 QC-40 QC-50 QC-100 Optionssub Titleand AccessoriesModel Casters, 5 127mm208-240VAC 50/60 Hz Electrical SpecificationsElectricalsub Title 380-415VAC 50/60 HzTraditional COOK-SERVE Kitchens Etritaltei O NOperating Introduction Modified COOK-CHILL OperationsQuickchiller Operation Modes Chill Processing CyclesInitial Quickchiller Operation FAN Operation Power OutageAdditional Information DoorControl Panel Identification Basicsub Titleoperation Manual OperationAdvancedsub Title Operation When in the Hold Temp Mode After a Chill ModeHold Temp Chilling by Time Factory Default SET PointsWhen in the Hold Temp Mode After Chilling by Probe Chilling by ProbePreset Selections Preset Program OperationProgramming Presets E R a T I O NUser Settings Operationt I T L EUser Information Time & Temperature GuidelinesFood Probe USE Automatic DefrostProduct Covering Foodsub Titlehandling GuidelinesPortioning & Packaging Product Capacity PER PAN Quickchiller PAN CapacityI C K C H I L L E R P a N C a P a C I T Y C H a R T D I V I D U a L P a N C a P a C I T I E SStarches PAN Size ›Breakfast Items DessertsCleaning Agents Care Andti T CleaningeCleaning and Preventive Maintenance Cleaning MaterialsFood Trolley Cleaning Interior CleaningExterior Cleaning Monthly Compressor & Condenser MaintenanceO U B Lteitslheo O T I N G Etritvlice E Model QC-3 ControlEtritvlice E Model QC-3 CoilModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 Breaker Model QC-50, QC-100 FANModel QC-50 Remote Model QC-50, QC-100 Remote Remote condensor connectionModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty