Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote PAN Size ›, Breakfast Items

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O P ETRITALTEI O N

THE FOLLOWING CHART OF PORTION SIZES AND SERVING CAPACITY

PER PAN IS PROVIDED AS A GENERAL REFERENCE ONLY.

P O R T I O N S I Z E S a n d P A N C A P A C I T I E S

	PAN SIZE ›	12" x 20" x 2 - 1 / 2 "	325 x 530 x 65mm
	FOOD CATEGORY	SERVING SIZE	METRIC EQUIVALENT	SERVINGS
	FOOD CATEGORY	SERVING SIZE	SERVING SIZE	PER PAN
			SERVING SIZE	PER PAN
	BREAKFAST ITEMS:
	Griddle Cakes, Waffles, French Toast (2 to 3 each)	4 oz	113 gm	48
	Eggs	2 to 4 oz	57 to 113 gm	96 to 48
	Breakfast Meats	2 oz	57 gm	96
	Cooked Cereals or Grains	4 oz	113 gm	48
	Fruit Compote	4 oz	113 gm	48
	Meat, Poultry, Fish, Seafood	4 oz	113 gm	48
	Casseroles and Extended Dishes	6 to 8 oz	170 to 227 gm	32 to 24
	Vegetables	4 oz	113 gm	48
	STARCHES:
	Potato, Rice, Pasta, Stuffings, Beans	4 oz	113 gm	48
	Gravies and Au Jus	2 oz	57 gm	96
	Sauces	4 oz	113 gm	48
	Protein and Starch-Based Salads	4 to 6 oz	113 to 170 gm	48 to 32
	DESSERTS:
	Pudding, Custard, Mousse, Jello	4 oz	113 gm	48

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 2 5 .

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Contents Installation Wire Diagrams P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsUnit must not be tipped on its side At any time InstallationInstallation Site InstallationDrainage Installation RequirementsWater Drainage Door SealTrolley Guide Installation Trolley Guide InstallationSiteub Titleinstallation S Ttailtllaet I O NQC-3 R404a Refrigerant S Ttailtllaet I onQC-20 1626mm x 1143mm x 1143mmApproximately 144 lb 65 kg maximum QC-4044 x 47 x 79 1118mm x 1194mm x 2007mm 404a RefrigerantQC-50 QC-50 Remote QC-100 Remote QC-100Casters, 5 127mm Optionssub Titleand AccessoriesModel QC-3 QC-20 QC-40 QC-50 QC-100380-415VAC 50/60 Hz Electrical SpecificationsElectricalsub Title 208-240VAC 50/60 HzModified COOK-CHILL Operations Etritaltei O NOperating Introduction Traditional COOK-SERVE KitchensChill Processing Cycles Quickchiller Operation ModesInitial Quickchiller Operation Door Power OutageAdditional Information FAN OperationControl Panel Identification Manual Operation Basicsub TitleoperationWhen in the Hold Temp Mode After a Chill Mode Advancedsub Title OperationHold Temp Chilling by Probe Factory Default SET PointsWhen in the Hold Temp Mode After Chilling by Probe Chilling by TimeE R a T I O N Preset Program OperationProgramming Presets Preset SelectionsOperationt I T L E User SettingsAutomatic Defrost Time & Temperature GuidelinesFood Probe USE User InformationFoodsub Titlehandling Guidelines Product CoveringPortioning & Packaging D I V I D U a L P a N C a P a C I T I E S Quickchiller PAN CapacityI C K C H I L L E R P a N C a P a C I T Y C H a R T Product Capacity PER PANDesserts PAN Size ›Breakfast Items StarchesCleaning Materials Care Andti T CleaningeCleaning and Preventive Maintenance Cleaning AgentsMonthly Compressor & Condenser Maintenance Interior CleaningExterior Cleaning Food Trolley CleaningO U B Lteitslheo O T I N G Model QC-3 Control Etritvlice EModel QC-3 Coil Etritvlice EModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 BreakerModel QC-50 Remote Remote condensor connection Model QC-50, QC-100 RemoteModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty