Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual Interior Cleaning

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CARE ANDTI T CLEANINGE

INTERIOR CLEANING

Remove the roll-in cart (trolley) from cart equipped models. Open the quickchiller door to warm the interior of the cabinet.

1.Remove any loose food debris with a cleaning cloth or small hand broom.

2.Use a mild, non-abrasive detergent and warm water. Wipe-down the interior of the cabinet, removing all food residue. This includes the ceiling, floor, walls and fan panel.

Wipe-down the interior door panel and clean the vinyl gaskets. Make certain to clean under the gaskets to remove any mildew accumulation or food residue.

3.Rinse all interior surfaces including the cabinet door and gasket with clean water and a cloth. Remove all rinse water.

4.Wipe interior surfaces with a clean cloth and sanitizing solution for use on metal and vinyl food contact surfaces. This is an important step to control the build-up of unwanted mildew and mold in the refrigeration system.

5.Allow interior to air dry with door open.

EXTERIOR CLEANING

1. Wipe all exterior surfaces including the control panel, door frame, latches, and hinges with a damp cloth containing a mild, non-abrasive, non- chloride detergent solution.

2.Rinse detergent solution with a cloth and warm water. Allow exterior to air dry.

3.Polish with any standard stainless steel polish designed for use on food service equipment. When cleaning the exterior of the cabinet, always wipe with the grain of the stainless steel to avoid scratching or marring the finish. Avoid an accumulation of oil based polish or cleaner collecting along the edges of the keyboard overlay on the control box. Oil build-up around the control overlay could eventually loosen

the panel.

DO NOT USE ABRASIVE CLEANING COMPOUNDS OR IMPLEMENTS.

DANGER

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

CLEANING OR SERVICING.

PROBE CLEANING PROCEDURES

1.Remove all food soil from probes between loads and at the end of each production shift. Wipe entire probe, cable assembly, and probe holding door bracket with warm detergent solution and a clean cloth.

2.Remove detergent by wiping each probe, cable, and bracket with clean rinse water

and a cloth.

3.Wipe probes and probe brackets with disposable alcohol pad or sanitizing solution recommended for food contact surfaces

4.Allow probe and cable to air dry in probe holding door bracket.

5.Wipe the probe with a disposable alcohol pad prior to inserting into a new food product.

FOOD TROLLEY CLEANING

1.Take food trolley to a cart wash area. Trolleys may be cleaned using any mild cleaning detergent and warm water.

2.Hand wipe all framing, slides, drip pan, and base. Thoroughly clean debris from the casters. A spray hose can be used for easier cart cleaning.

3.Remove detergent solution with warm water.

4.Wipe or spray with a sanitizing solution designed for use on metal and vinyl food contact surfaces.

5.Allow trolley to air dry.

MONTHLY COMPRESSOR & CONDENSER MAINTENANCE

Keep the condenser coils free of dust and debris build-up to insure proper air circulation and cooling of the refrigeration system.

1.Turn power supply to the cabinet OFF.

2.Using a vacuum or small hand broom, brush the condenser coils in a vertical motion to remove any accumulated dust or debris.

3.Turn breaker switches ON and replace air grill.

D A N G E R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 2 7 .

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Contents Installation Wire Diagrams P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsInstallation InstallationSite Installation Unit must not be tipped on its side At any timeWater Drainage Installation RequirementsDoor Seal DrainageTrolley Guide Installation Trolley Guide InstallationQC-3 Siteub TitleinstallationS Ttailtllaet I O N QC-20 S Ttailtllaet I on1626mm x 1143mm x 1143mm R404a Refrigerant44 x 47 x 79 1118mm x 1194mm x 2007mm QC-40404a Refrigerant Approximately 144 lb 65 kg maximumQC-50 QC-50 Remote QC-100 Remote QC-100Model Optionssub Titleand AccessoriesQC-3 QC-20 QC-40 QC-50 QC-100 Casters, 5 127mmElectricalsub Title Electrical Specifications208-240VAC 50/60 Hz 380-415VAC 50/60 HzOperating Introduction Etritaltei O NTraditional COOK-SERVE Kitchens Modified COOK-CHILL OperationsInitial Quickchiller Operation Chill Processing CyclesQuickchiller Operation Modes Additional Information Power OutageFAN Operation DoorControl Panel Identification Manual Operation Basicsub TitleoperationHold Temp When in the Hold Temp Mode After a Chill ModeAdvancedsub Title Operation When in the Hold Temp Mode After Chilling by Probe Factory Default SET PointsChilling by Time Chilling by ProbeProgramming Presets Preset Program OperationPreset Selections E R a T I O NOperationt I T L E User SettingsFood Probe USE Time & Temperature GuidelinesUser Information Automatic DefrostPortioning & Packaging Foodsub Titlehandling GuidelinesProduct Covering I C K C H I L L E R P a N C a P a C I T Y C H a R T Quickchiller PAN CapacityProduct Capacity PER PAN D I V I D U a L P a N C a P a C I T I E SBreakfast Items PAN Size ›Starches DessertsCleaning and Preventive Maintenance Care Andti T CleaningeCleaning Agents Cleaning MaterialsExterior Cleaning Interior CleaningFood Trolley Cleaning Monthly Compressor & Condenser MaintenanceO U B Lteitslheo O T I N G Model QC-3 Control Etritvlice EModel QC-3 Coil Etritvlice EModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 BreakerModel QC-50 Remote Remote condensor connection Model QC-50, QC-100 RemoteModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty
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