Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual S Ttailtllaet I on

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I N S TTAILTLLAET I ON

SITEUB TITLEINSTALLATION

QC-20

51-1/4" (1302mm) 49-1/2" (1257mm)

16-1/4"

(413mmm) 20-1/4" (514mm)

38" (965mm)
36-1/8" (918mm)
34"	(864mm)
Evaporator
	Pan

52-1/2" (1334mm)
Electrical Connection	17"
Electrical Connection	(431mm)
	(431mm)
	30-1/2" (774mm)	36-1/2" (927mm)	42-1/2" (1079mm)

6" (152mm)

WEIGHT

net: 601 lb (273 kg)		ship: 665 lb (302 kg)
carton dimensions:	(l x w x h)
	64" x 45" x 45"

(1626mm x 1143mm x 1143mm)

REFRIGERATION

R404a Refrigerant

One (1) 1 hp Condensing Unit:

freeze mode: 4,790 BTU's per hour at -5°F (-21°C)

chill mode: 8,600 BTU's per hour at +20°F (-7°C)

PRODUCT\PAN CAPACITY

maximum chilling capacity:

Approximately 72 lb (33 kg)

volume maximum: 45 quarts (42,6 liters)

full-size pans on wire shelves: gastronorm 1/1:

Five (5) 20" x 12" x 2-1/2" (530 x 325 x 65mm)

full-size sheet pans:

Ten (10)* 18" x 26" x 1"

capacity for up to four (4) additional stainless

steel wire shelves as an option

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 7 .

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Contents Installation Wire Diagrams P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsInstallation InstallationSite Installation Unit must not be tipped on its side At any timeWater Drainage Installation RequirementsDoor Seal DrainageTrolley Guide Installation Trolley Guide InstallationSiteub Titleinstallation S Ttailtllaet I O NQC-3 QC-20 S Ttailtllaet I on1626mm x 1143mm x 1143mm R404a Refrigerant44 x 47 x 79 1118mm x 1194mm x 2007mm QC-40404a Refrigerant Approximately 144 lb 65 kg maximumQC-50 QC-50 Remote QC-100 Remote QC-100Model Optionssub Titleand AccessoriesQC-3 QC-20 QC-40 QC-50 QC-100 Casters, 5 127mmElectricalsub Title Electrical Specifications208-240VAC 50/60 Hz 380-415VAC 50/60 HzOperating Introduction Etritaltei O NTraditional COOK-SERVE Kitchens Modified COOK-CHILL OperationsChill Processing Cycles Quickchiller Operation ModesInitial Quickchiller Operation Additional Information Power OutageFAN Operation DoorControl Panel Identification Manual Operation Basicsub TitleoperationWhen in the Hold Temp Mode After a Chill Mode Advancedsub Title OperationHold Temp When in the Hold Temp Mode After Chilling by Probe Factory Default SET PointsChilling by Time Chilling by ProbeProgramming Presets Preset Program OperationPreset Selections E R a T I O NOperationt I T L E User SettingsFood Probe USE Time & Temperature GuidelinesUser Information Automatic DefrostFoodsub Titlehandling Guidelines Product CoveringPortioning & Packaging I C K C H I L L E R P a N C a P a C I T Y C H a R T Quickchiller PAN CapacityProduct Capacity PER PAN D I V I D U a L P a N C a P a C I T I E SBreakfast Items PAN Size ›Starches DessertsCleaning and Preventive Maintenance Care Andti T CleaningeCleaning Agents Cleaning MaterialsExterior Cleaning Interior CleaningFood Trolley Cleaning Monthly Compressor & Condenser MaintenanceO U B Lteitslheo O T I N G Model QC-3 Control Etritvlice EModel QC-3 Coil Etritvlice EModel QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 BreakerModel QC-50 Remote Remote condensor connection Model QC-50, QC-100 RemoteModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty