Whirlpool MS1451XWI, MS1650XW manual Cookingin your microwave oven

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2.Touch Number Pads for the correct time of day. The Display will show what numbers you touched in the order you touched them. This example shows 3:25

3.Touch CLOCK SET. The Clock is set. If you have touched in an incorrect time, such as 12:65, “E” will show on the Display and two beeps will sound. Touch CANCEL and then CLOCK SET and START over.

NOTE: To reset the clock, touch CLOCK SET. The current time will show on the Display and the colon will go off. Continue to set the clock as shown above.

Cookingin your microwave oven

Be sure to read the microwave cooking information and recipes starting on page 36. They contain information about:

9 What microwave energy is.

lHow food is cooked by microwave enrgy. l What affects cooking speed and cooking

evenness.

l Safety tips.

l Utensils to use when cooking in a microwave oven.

l Cooking times for different foods.

Important things to remember to get the best cooking results.

lALWAYS cook food for the minimum recommended cooking time. If necessary, add time in one or two minute periods, then check

for doneness to avoid overcooking the food.

lStir, turn over or rearrange the food being

cooked about halfway through the cooking time for most even doneness with all recipes.

lIf a glass cover is not available, use waxpaper, paper towels or microwave approved plastic wrap. Turn back a corner to vent steam during cooking.

l Always cook food with Glass Tray in place.

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Getting Acquainted Microwaveoven featuresGetting Acquainted Control panel featuresHow you use it Why you use itQuick referencecooking guide Getting Acquainted Microwaveoven controls Using Your Microwave OvenSettina the clock Audible signalsUsing Your Microwave Oven Cookingin your microwave oven Cookingat high cook power This example shows 7 minutes, 30 seconds Cookingat lower cook powersPage Defrosting Full Cook Second part 30% Full CookThis example shows 4 minutes, 30 seconds Cookingautomatically after defrostingPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start To stop the oven while it is running Otheroperating hintsBefore you begin, carefully read the following instructions Installation InstructionsInstalling your microwaveoven To test the oven, plug it into Prong grounding type Power supply CordGrounding Instructions ElecPricalrequirementsCustom mounting your microwave oven Caring for your microwave ovenOven walls and are absorbed by food Where they are scattered or stirred by a modeHow Your Microwave OvenWorks Mixer like a fan. Microwaves bounce off metalOperatingSafety Precautions Page GlassTray Operating Safety PrecautionsGeneralinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen nDryers IRONERS-SERVICING Whirlpool Introduction Microwave Cooking Recipes and TablesFood Characteristics and Your Microwave Cooking Frozen Foods Cream of Vegetable Soup APPETIZERS, Soups and SandwichesVegetable Platter Chili Cheese DipBav Leaf. Cover Ham and Vegetable SoupBarbecued Pork Sandwiches Bacon-Cheese BurgersSouthern-Style Pork Chops Meats and Main DishesWine-Braised Ribs Greek Beef KabobsMarinade Sausage and Poppy Seed PotatoesBeef Goulash Garlic Beef with CarrotsChicken Enchiladas Hoisin Chicken with WalnutsCornish Hens with Rice Stuffing Oyster Stew Salmon and FettuccineCauliflower Clam Chowder Sole KnotsVi cup Eggs and CheeseCalifornia Omelet Cheese SauceOrange Baked Apples Vegetables and FruitsTwice-Baked Potatoes Glazed CarrotsButterscotch Topping DessertsCheese Pie with Fresh Fruit Caramel Crisp BarsMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart High 5%-61/z minutes Microwaving Time TableMeat Beef Corned beef Ibs Ground beef 1 lbMinutes Per pound Cook Cooking Power TimeMeat Rib roast, rolled 3-4 Ibs Sirloin tip roast 3-4 IbsCooking LOoF. Internal temperature of pork shouldMeat Lamb stew cubes 1 Ibs Inch Bacon slices Slices Canadian bacon Chops Oz. each% Ibs Ibs ’h-3 Ibs6V2 to 7% Poultry Cooking Table Cont’dCups Cabbage Vegetables Artichokes Fresh 6 oz. each MediumCooking Time Beans, green & wax Fresh, cut Beets, Fresh 1 lbOnions Fresh, whole pearl 10 oz. pkg Vegetables Cauliflower Fresh, whole 1 lbCups 10 ozPotatoes VegetablesSweet Whole High Oz. each PotatoAppendix Second Through Fifth Year From Date of Purchase MW002