Whirlpool MS1650XW, MS1451XWI manual GlassTray, Operating Safety Precautions

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Operating Safety Precautions

Continued

Do not pop popcorn, except in a microwave approved popcorn popper or commercial pack- age desinged especially for microwave ovens. Follow directions supplied with the popper.

Never try to pop popcorn in a paper bag. Over- cooking may result in smoke and fire.

Starting a microwave oven when it’s empty is not recommended.

If you experiment, put a conlainer of water in the oven.

It is normal for the inside of the oven door to lock wavy after the oven has been running for a while.

Do not use newspaper or other printed paper in the oven. Fire could result.

Do not dry flowers, fruit, herbs, wood, paper, gourds or clothes in the oven. Fire could result.

Do not try to melt paraffin wax in the oven. You may be burned because paraffin wax will not melt.

GlassTray

Do not operate the microwave oven unless the glass tray is securely in place.

Carefully place cookware on glass tray to avoid possible breakage.

Handle glass tray will care when removing from oven to avoid possible breakage.

When a browning dish is used, the browning

dish bottom must be at least 3/16 inch above the glass tray.

Glass Tray

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Microwaveoven features Getting AcquaintedControl panel features Getting AcquaintedHow you use it Why you use itQuick referencecooking guide Getting Acquainted Using Your Microwave Oven Microwaveoven controlsSettina the clock Audible signalsUsing Your Microwave Oven Cookingin your microwave oven Cookingat high cook power Cookingat lower cook powers This example shows 7 minutes, 30 secondsPage Defrosting Second part 30% Full Cook Full CookCookingautomatically after defrosting This example shows 4 minutes, 30 secondsPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start Otheroperating hints To stop the oven while it is runningBefore you begin, carefully read the following instructions Installation InstructionsInstalling your microwaveoven Prong grounding type Power supply Cord Grounding InstructionsElecPricalrequirements To test the oven, plug it intoCaring for your microwave oven Custom mounting your microwave ovenWhere they are scattered or stirred by a mode How Your Microwave OvenWorksMixer like a fan. Microwaves bounce off metal Oven walls and are absorbed by foodOperatingSafety Precautions Page Operating Safety Precautions GlassTrayGeneralinformation If YouNeedServiceOrAssistancen n Wesuggest you follow these stepsDryers IRONERS-SERVICING Whirlpool Microwave Cooking Recipes and Tables IntroductionFood Characteristics and Your Microwave Cooking Frozen Foods APPETIZERS, Soups and Sandwiches Vegetable PlatterChili Cheese Dip Cream of Vegetable SoupHam and Vegetable Soup Barbecued Pork SandwichesBacon-Cheese Burgers Bav Leaf. CoverMeats and Main Dishes Wine-Braised RibsGreek Beef Kabobs Southern-Style Pork ChopsSausage and Poppy Seed Potatoes Beef GoulashGarlic Beef with Carrots MarinadeChicken Enchiladas Hoisin Chicken with WalnutsCornish Hens with Rice Stuffing Salmon and Fettuccine Cauliflower Clam ChowderSole Knots Oyster StewEggs and Cheese California OmeletCheese Sauce Vi cupVegetables and Fruits Twice-Baked PotatoesGlazed Carrots Orange Baked ApplesDesserts Cheese Pie with Fresh FruitCaramel Crisp Bars Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Microwaving Time Table Meat Beef Corned beef IbsGround beef 1 lb High 5%-61/z minutesCook Cooking Power Time Meat Rib roast, rolled 3-4 IbsSirloin tip roast 3-4 Ibs Minutes Per poundLOoF. Internal temperature of pork should Meat Lamb stew cubes 1 Ibs InchBacon slices Slices Canadian bacon Chops Oz. each Cooking% Ibs ’h-3 Ibs IbsPoultry Cooking Table Cont’d 6V2 to 7%Vegetables Artichokes Fresh 6 oz. each Medium Cooking TimeBeans, green & wax Fresh, cut Beets, Fresh 1 lb Cups CabbageVegetables Cauliflower Fresh, whole 1 lb Cups10 oz Onions Fresh, whole pearl 10 oz. pkgVegetables Sweet Whole High Oz. eachPotato PotatoesAppendix MW002 Second Through Fifth Year From Date of Purchase