Whirlpool MS1650XW, MS1451XWI manual ’h-3 Ibs

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POULTRY COOKING TABLE

Poultry

CHICKEN Breasts, boneless

1 half breast (4-5 oz.)

1 whole breast

(10-12 oz.)

2 whole breasts

(20-24 oz.)

Cut up fryer

(2’h-3 Ibs.)

Whole

(2%-3 Ibs.)

TURKEY

Cook Cooking

Power Time

High lo-11 minutes per pound

7-8 minutes per pound

7-8 minutes per pound

High 7-8 minutes per pound

High 8-10 minutes per pound

Special Instructions

Wash and dry poultry. Remove skin and place breasts, thickest portion to outside, in 8-inch microwavable baking dish. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered

3 minutes.

Wash and dry poultry. Place pieces in single layer in 8-inch microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes.

Wash and dry poultry. Place breast side down on microwavable roast rack. Brush with butter, or browning agent and seasonings if desired.

Cover with waxed paper. Cook l/3 of estimated time. Turn breast side up, brush on butter, or browning agent. Replace waxed paper. Cook J/3 of estimated time again. Shield if necessary. Cook remaining l/3 of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (Temperature may rise about lOoF). Temperature in thigh should be 180°F-1850F when done.

Breast, boneless (2-3 Ibs.)

High	20-21	minutes	Place thawed turkey breast, on microwavable
	per	pound	roast rack. Cover with waxed paper. Cook l/3
			of estimated time. Turn breast over. Replace
			waxed paper. Cook l/3 of estimated time
			again. Turn breast over. Shield if necessary.
			Cook remaining % of estimated time or until
			no longer pink and juices run clear. Remove
			from microwave when desired temperature is
			reached. Let stand covered with foil 10
			minutes. (Temperature may rise about lOoF).
			Temperature in breast should be 170°F before
			serving.

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Microwaveoven features Getting AcquaintedControl panel features Getting AcquaintedWhy you use it Quick referencecooking guideHow you use it Getting Acquainted Using Your Microwave Oven Microwaveoven controlsAudible signals Using Your Microwave OvenSettina the clock Cookingin your microwave oven Cookingat high cook power Cookingat lower cook powers This example shows 7 minutes, 30 secondsPage Defrosting Second part 30% Full Cook Full CookCookingautomatically after defrosting This example shows 4 minutes, 30 secondsPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start Otheroperating hints To stop the oven while it is runningInstallation Instructions Installing your microwaveovenBefore you begin, carefully read the following instructions ElecPricalrequirements Prong grounding type Power supply CordGrounding Instructions To test the oven, plug it intoCaring for your microwave oven Custom mounting your microwave ovenMixer like a fan. Microwaves bounce off metal Where they are scattered or stirred by a modeHow Your Microwave OvenWorks Oven walls and are absorbed by foodOperatingSafety Precautions Page Operating Safety Precautions GlassTrayGeneralinformation If YouNeedServiceOrAssistancen n Wesuggest you follow these stepsDryers IRONERS-SERVICING Whirlpool Microwave Cooking Recipes and Tables IntroductionFood Characteristics and Your Microwave Cooking Frozen Foods Chili Cheese Dip APPETIZERS, Soups and SandwichesVegetable Platter Cream of Vegetable SoupBacon-Cheese Burgers Ham and Vegetable SoupBarbecued Pork Sandwiches Bav Leaf. CoverGreek Beef Kabobs Meats and Main DishesWine-Braised Ribs Southern-Style Pork ChopsGarlic Beef with Carrots Sausage and Poppy Seed PotatoesBeef Goulash MarinadeHoisin Chicken with Walnuts Cornish Hens with Rice StuffingChicken Enchiladas Sole Knots Salmon and FettuccineCauliflower Clam Chowder Oyster StewCheese Sauce Eggs and CheeseCalifornia Omelet Vi cupGlazed Carrots Vegetables and FruitsTwice-Baked Potatoes Orange Baked ApplesCaramel Crisp Bars DessertsCheese Pie with Fresh Fruit Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Ground beef 1 lb Microwaving Time TableMeat Beef Corned beef Ibs High 5%-61/z minutesSirloin tip roast 3-4 Ibs Cook Cooking Power TimeMeat Rib roast, rolled 3-4 Ibs Minutes Per poundBacon slices Slices Canadian bacon Chops Oz. each LOoF. Internal temperature of pork shouldMeat Lamb stew cubes 1 Ibs Inch Cooking% Ibs ’h-3 Ibs IbsPoultry Cooking Table Cont’d 6V2 to 7%Beans, green & wax Fresh, cut Beets, Fresh 1 lb Vegetables Artichokes Fresh 6 oz. each MediumCooking Time Cups Cabbage10 oz Vegetables Cauliflower Fresh, whole 1 lbCups Onions Fresh, whole pearl 10 oz. pkgPotato VegetablesSweet Whole High Oz. each PotatoesAppendix MW002 Second Through Fifth Year From Date of Purchase