Whirlpool MS1451XWI, MS1650XW manual Hoisin Chicken with Walnuts, Cornish Hens with Rice Stuffing

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Hoisin Chicken with Walnuts

Marinade

1 tablespoon vegetable oil

1 tablespoon soy sauce

1 tablespoon dry sherry

%teaspoon dried crushed red pepper VEteaspoon garlic powder

2 boneless whole chicken breasts, skin removed, cut into 2x%-inch strips

6 green onions, cut into l-inch pieces VZcup walnut halves

‘/a cup Hoisin Sauce

%teaspoon browning sauce

Hot cooked rice

In small mixing bowl, blend all marinade ingredients. Gently stir in chicken to coat. Cover and refrigerate for 30 minutes. Combine chicken mixture, green onions and walnuts in l-quart microwavable casserole. Microwave, covered, at High Power for 8 to 9 minutes, or until chicken is no longer pink, stirring twice.

In l-cup glass measure, blend Hoisin Sauce and browning sauce. Stir into chicken mixture. Let stand 1 minute. Serve over rice.

4 servings

Cornish Hens with Rice Stuffing

Stuffing

VZcup chopped apple

1 tablespoon sliced green onion

1 cup cooked white or brown rice

2 tablespoons raisins

2 tablespoons chopped pecans

%teaspoon ground cardamom

%teaspoon ground nutmeg ‘/a teaspoon salt

2 Cornish hens (1% Ibs. each)

Glaze

V4cup apple jelly

1 teaspoon butter or margarine VZteaspoon browning sauce

In l-quart casserole, combine apple and onion. Cover. Microwave at High Power for 1 to 2 minutes, or until tender. Stir in remaining stuff- ing ingredients. Fill cavities of Cornish hens. Place breast-side down on roasting rack.

In l-cup glass measure, combine all glaze ingredients. Microwave at High Power for 45 to 60 seconds, or until melted. Stir. Set aside.

Cover stuffed hens with wax paper. Microwave at High Power for 10 minutes. Turn hens over. Brush with glaze. Microwave covered at High Power for 10 minutes. Brush with glaze. Microwave, covered, for 5 to 7 minutes longer, or until legs move freely and juices run clear, brushing with glaze once. Let stand 2 minutes.

2 servings

Chicken Enchiladas

Filling

1 cup chopped green pepper

%cup chopped zucchini 1 clove garlic, minced

2 cups cut-up cooked chicken

1 can (15 oz.) tomato sauce (reserve ‘12 cup)

VZcup refried beans V2 teaspoon salt

‘12teaspoon dried oregano leaves

%teaspoon ground cumin

V4teaspoon sugar

4 flour tortillas, B-inch diameter

1 cup shredded Cheddar cheese

In 1Wquart casserole, combine green pepper, zucchini and garlic. Cover. Microwave at High Power for 5 to 6 minutes, or until tender. Stir in remaining filling ingredients. Cover. Microwave at High Power for 8 to 9 minutes, or until heated through and flavors are blended, stirring once. Set aside.

Soften tortillas by placing between damp paper towels. Microwave at High Power for 45 to 60 seconds, or until warm. Spoon l/4 of the filling in center of each tortilla. Roll up tortillas. Place in E-inch square baking dish. Top with reserved tomato sauce. Sprinkle with cheese. Microwave at Cook Power 5 for 8 to 9 minutes, or until cheese melts,

4 servings

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Getting Acquainted Microwaveoven featuresGetting Acquainted Control panel featuresQuick referencecooking guide Why you use itHow you use it Getting Acquainted Microwaveoven controls Using Your Microwave OvenUsing Your Microwave Oven Audible signalsSettina the clock Cookingin your microwave oven Cookingat high cook power This example shows 7 minutes, 30 seconds Cookingat lower cook powersPage Defrosting Full Cook Second part 30% Full CookThis example shows 4 minutes, 30 seconds Cookingautomatically after defrostingPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start To stop the oven while it is running Otheroperating hintsInstalling your microwaveoven Installation InstructionsBefore you begin, carefully read the following instructions To test the oven, plug it into Prong grounding type Power supply CordGrounding Instructions ElecPricalrequirementsCustom mounting your microwave oven Caring for your microwave ovenOven walls and are absorbed by food Where they are scattered or stirred by a modeHow Your Microwave OvenWorks Mixer like a fan. Microwaves bounce off metalOperatingSafety Precautions Page GlassTray Operating Safety PrecautionsGeneralinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen nDryers IRONERS-SERVICING Whirlpool Introduction Microwave Cooking Recipes and TablesFood Characteristics and Your Microwave Cooking Frozen Foods Cream of Vegetable Soup APPETIZERS, Soups and SandwichesVegetable Platter Chili Cheese DipBav Leaf. Cover Ham and Vegetable SoupBarbecued Pork Sandwiches Bacon-Cheese BurgersSouthern-Style Pork Chops Meats and Main DishesWine-Braised Ribs Greek Beef KabobsMarinade Sausage and Poppy Seed PotatoesBeef Goulash Garlic Beef with CarrotsCornish Hens with Rice Stuffing Hoisin Chicken with WalnutsChicken Enchiladas Oyster Stew Salmon and FettuccineCauliflower Clam Chowder Sole KnotsVi cup Eggs and CheeseCalifornia Omelet Cheese SauceOrange Baked Apples Vegetables and FruitsTwice-Baked Potatoes Glazed CarrotsButterscotch Topping DessertsCheese Pie with Fresh Fruit Caramel Crisp BarsMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart High 5%-61/z minutes Microwaving Time TableMeat Beef Corned beef Ibs Ground beef 1 lbMinutes Per pound Cook Cooking Power TimeMeat Rib roast, rolled 3-4 Ibs Sirloin tip roast 3-4 IbsCooking LOoF. Internal temperature of pork shouldMeat Lamb stew cubes 1 Ibs Inch Bacon slices Slices Canadian bacon Chops Oz. each% Ibs Ibs ’h-3 Ibs6V2 to 7% Poultry Cooking Table Cont’dCups Cabbage Vegetables Artichokes Fresh 6 oz. each MediumCooking Time Beans, green & wax Fresh, cut Beets, Fresh 1 lbOnions Fresh, whole pearl 10 oz. pkg Vegetables Cauliflower Fresh, whole 1 lbCups 10 ozPotatoes VegetablesSweet Whole High Oz. each PotatoAppendix Second Through Fifth Year From Date of Purchase MW002
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