Whirlpool MS1650XW, MS1451XWI manual Using Pause, Using Your Microwave Oven

Page 22

Using Your Microwave Oven

Continued

Using PAUSE

For best results, some recipes call for stirring, turning over or rearranging food, or for adding ingredients during cooking. Your microwave oven can be set to pause between COOK 1 and COOK 2 or between QUICK DEFROST and a following cycle.

This gives you time to stir (casseroles), turn over (meat) or rearrange (potatoes) food, or to add ingredients.

1. Put for In the oven and close the oven door.

2. Touch in the desired cooking instructions for COOK 1, (see page 19).

3. Touch PAUSE. The COOK 1 Indicator Light will blink and the Display will show “PAUS”.

4. Touch in the desired cooking instructions for COOK 2, (see page 19).

5. Touch START. The Display will show the time you selected for Cook 1.

When Cook 1 is over, 2 beeps will sound and the oven will shut off. The Display will show “PAUS”. The COOK 2 Indicator Light will stay on.

Open the door, stir, turn over or rearrange the food or add ingredients. Close the door. Touch START to continue with Cook 2.

NOTE: The oven will remain off until you touch

START.

22

Image 22
Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Microwaveoven features Getting AcquaintedControl panel features Getting AcquaintedQuick referencecooking guide Why you use itHow you use it Getting Acquainted Using Your Microwave Oven Microwaveoven controlsUsing Your Microwave Oven Audible signalsSettina the clock Cookingin your microwave oven Cookingat high cook power Cookingat lower cook powers This example shows 7 minutes, 30 secondsPage Defrosting Second part 30% Full Cook Full CookCookingautomatically after defrosting This example shows 4 minutes, 30 secondsPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start Otheroperating hints To stop the oven while it is runningInstalling your microwaveoven Installation InstructionsBefore you begin, carefully read the following instructions ElecPricalrequirements Prong grounding type Power supply CordGrounding Instructions To test the oven, plug it intoCaring for your microwave oven Custom mounting your microwave ovenMixer like a fan. Microwaves bounce off metal Where they are scattered or stirred by a modeHow Your Microwave OvenWorks Oven walls and are absorbed by foodOperatingSafety Precautions Page Operating Safety Precautions GlassTrayGeneralinformation If YouNeedServiceOrAssistancen n Wesuggest you follow these stepsDryers IRONERS-SERVICING Whirlpool Microwave Cooking Recipes and Tables IntroductionFood Characteristics and Your Microwave Cooking Frozen Foods Chili Cheese Dip APPETIZERS, Soups and SandwichesVegetable Platter Cream of Vegetable SoupBacon-Cheese Burgers Ham and Vegetable SoupBarbecued Pork Sandwiches Bav Leaf. CoverGreek Beef Kabobs Meats and Main DishesWine-Braised Ribs Southern-Style Pork ChopsGarlic Beef with Carrots Sausage and Poppy Seed PotatoesBeef Goulash MarinadeCornish Hens with Rice Stuffing Hoisin Chicken with WalnutsChicken Enchiladas Sole Knots Salmon and FettuccineCauliflower Clam Chowder Oyster StewCheese Sauce Eggs and CheeseCalifornia Omelet Vi cupGlazed Carrots Vegetables and FruitsTwice-Baked Potatoes Orange Baked ApplesCaramel Crisp Bars DessertsCheese Pie with Fresh Fruit Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Ground beef 1 lb Microwaving Time TableMeat Beef Corned beef Ibs High 5%-61/z minutesSirloin tip roast 3-4 Ibs Cook Cooking Power TimeMeat Rib roast, rolled 3-4 Ibs Minutes Per poundBacon slices Slices Canadian bacon Chops Oz. each LOoF. Internal temperature of pork shouldMeat Lamb stew cubes 1 Ibs Inch Cooking% Ibs ’h-3 Ibs IbsPoultry Cooking Table Cont’d 6V2 to 7%Beans, green & wax Fresh, cut Beets, Fresh 1 lb Vegetables Artichokes Fresh 6 oz. each MediumCooking Time Cups Cabbage10 oz Vegetables Cauliflower Fresh, whole 1 lbCups Onions Fresh, whole pearl 10 oz. pkgPotato VegetablesSweet Whole High Oz. each PotatoesAppendix MW002 Second Through Fifth Year From Date of Purchase