Whirlpool MS1451XWI manual APPETIZERS, Soups and Sandwiches, Vegetable Platter, Chili Cheese Dip

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APPETIZERS, SOUPS AND SANDWICHES

Vegetable Platter

12 frozen baby carrots, defrosted

12 frozen Brussels sprouts, defrosted

12 whole canned mushrooms

24 whole boiled onions

12 wooden skewers, B-inch

1 medium head cauliflower, about l’h Ibs.

Lemon Dill Sauce

l/3 cup butter or margarine 1 tablespoon lemon juice I/Z teaspoon seasoned salt % teaspoon dried dill weed

Assemble kabobs by alternating 1 carrot, 1 brussels sprout, 1 mushroom and 2 onions on each skewer. Arrange in circular pattern on IO-inch microwavable round plate. Set aside.

Rinse cauliflower with water. Shake off excess. Wrap in plastic wrap. Microwave at High Power for 4 minutes. Turn over. Microwave for 5 to 6 minutes, or until tender-crisp. Set aside.

In ~-CUP glass measure, combine all sauce ingredients. Microwave at High Power for 11/2 to 2 minutes, or until butter melts. Mix well. Brush kabobs with sauce. Cover with vented plastic wrap.

Microwave at High Power for 5 to 6 minutes, or until vegetables are tender-crisp. Let stand 1 minute. Remove plastic wrap from all vegetables. Place cauliflower in center of plate. Brush with remain- ing sauce. Serve hot.

10 to 12 servings

Chili Cheese Dip

1 lb. pasteurized process cheese spread with Mexican seasoning

1 can (15 oz.) chili without beans

1 can (5 oz.) evaporated milk

1 medium tomato, seeded and chopped

2 green onions, sliced corn chips

Cut cheese into l-inch cubes. In 2-quart microwavable casserole, combine cheese, chili and milk. Cover. Microwave at Power Level 7 for 12 to 14 minutes, or until cheese melts. Stir every 3 minutes. Let stand 2 minutes. Top with tomato and onions. Serve with corn chips.

About 4 cups

Cream of Vegetable Soup

1 pkg. (10 oz.) frozen mixed vegetables

% cup chopped onion

2 tablespoons butter or margarine

1 tablespoon snipped fresh parsley

2 teaspoons instant chicken bouillon granules

‘14teaspoon dried marjoram leaves ‘18teaspoon pepper

1 cup water

2 tablespoons all-purpose flour

1 cup half-and-half or milk

Cheese-flavored croutons

In 2-quart microwavable casserole, combine mixed vegetables, onion, butter and parsley. Cover. Microwave at High Power for 9 to 10 minutes, or until tender, stirring once.

Pour mixture into blender container or food processor. Blend until smooth. Return mixture to casserole. Stir water into flour. Add bouil- lon, marjoram and pepper. Blend water mixture and half-and-half into vegetable puree. Microwave, uncovered, at High Power for 4 to 5 minutes, or until mixture thickens, stirring once. Garnish with croutons.

4 to 6 servings

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Getting Acquainted Microwaveoven featuresGetting Acquainted Control panel featuresWhy you use it Quick referencecooking guideHow you use it Getting Acquainted Microwaveoven controls Using Your Microwave OvenAudible signals Using Your Microwave OvenSettina the clock Cookingin your microwave oven Cookingat high cook power This example shows 7 minutes, 30 seconds Cookingat lower cook powersPage Defrosting Full Cook Second part 30% Full CookThis example shows 4 minutes, 30 seconds Cookingautomatically after defrostingPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start To stop the oven while it is running Otheroperating hintsInstallation Instructions Installing your microwaveovenBefore you begin, carefully read the following instructions To test the oven, plug it into Prong grounding type Power supply CordGrounding Instructions ElecPricalrequirementsCustom mounting your microwave oven Caring for your microwave ovenOven walls and are absorbed by food Where they are scattered or stirred by a modeHow Your Microwave OvenWorks Mixer like a fan. Microwaves bounce off metalOperatingSafety Precautions Page GlassTray Operating Safety PrecautionsGeneralinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen nDryers IRONERS-SERVICING Whirlpool Introduction Microwave Cooking Recipes and TablesFood Characteristics and Your Microwave Cooking Frozen Foods Cream of Vegetable Soup APPETIZERS, Soups and SandwichesVegetable Platter Chili Cheese DipBav Leaf. Cover Ham and Vegetable SoupBarbecued Pork Sandwiches Bacon-Cheese BurgersSouthern-Style Pork Chops Meats and Main DishesWine-Braised Ribs Greek Beef KabobsMarinade Sausage and Poppy Seed PotatoesBeef Goulash Garlic Beef with CarrotsHoisin Chicken with Walnuts Cornish Hens with Rice StuffingChicken Enchiladas Oyster Stew Salmon and FettuccineCauliflower Clam Chowder Sole KnotsVi cup Eggs and CheeseCalifornia Omelet Cheese SauceOrange Baked Apples Vegetables and FruitsTwice-Baked Potatoes Glazed CarrotsButterscotch Topping DessertsCheese Pie with Fresh Fruit Caramel Crisp BarsMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart High 5%-61/z minutes Microwaving Time TableMeat Beef Corned beef Ibs Ground beef 1 lbMinutes Per pound Cook Cooking Power TimeMeat Rib roast, rolled 3-4 Ibs Sirloin tip roast 3-4 IbsCooking LOoF. Internal temperature of pork shouldMeat Lamb stew cubes 1 Ibs Inch Bacon slices Slices Canadian bacon Chops Oz. each% Ibs Ibs ’h-3 Ibs6V2 to 7% Poultry Cooking Table Cont’dCups Cabbage Vegetables Artichokes Fresh 6 oz. each MediumCooking Time Beans, green & wax Fresh, cut Beets, Fresh 1 lbOnions Fresh, whole pearl 10 oz. pkg Vegetables Cauliflower Fresh, whole 1 lbCups 10 ozPotatoes VegetablesSweet Whole High Oz. each PotatoAppendix Second Through Fifth Year From Date of Purchase MW002
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