Whirlpool MS1650XW Vegetables, Sweet Whole High Oz. each, Medium Potatoes, Chopped, 91/2

Page 58

VEGETABLE COOKING TABLE (Cont’d)

Vegetables

Cooking

Time

Potatoes,

sweet

 

 

Whole

 

 

High

(6-8 oz. each)

1 medium

potato

3-4 minutes

2 medium

potatoes

6-7 minutes

4 medium

potatoes

8-9 minutes

Potatoes,

white

 

 

Whole

baking

 

 

(6-8 oz. each)

High

1 potato

 

5-6 minutes

2 potatoes

 

8-9 minutes

4 potatoes

 

14-15 minutes

Spinach,

 

 

 

 

Fresh,

leaf

 

High

(1 lb.)

 

 

9-10 minutes

Frozen,

chopped

High

(9 oz. pouch)

61/2-7%

minutes

(10 oz.)

 

 

8%91/2

minutes

Squash,

Acorn or

High

Butternut

 

Fresh

 

 

11-12 minutes

(l-l’/2 Ibs.)

 

 

 

1 medium

 

 

 

Special Instructions

Pierce potatoes several times with fork. Place in circle on 2 paper towels. Turn over potatoes and rearrange halfway through cooking. Remove potatoes when soft to the touch. Wrap in foil and let stand 5 minutes.

Pierce potatoes several times with fork. Place in circle on 2 paper towels. Turn over potatoes and rearrange halfway through cooking. Remove potatoes when soft to touch. Wrap in foil and let stand 5 minutes.

Place spinach and 2 tablespoons water in 3-quart microwavable covered casserole. After cooking, let stand covered 2 minutes.

Remove outer wrapping from box or pouch. Place box on 2 paper towels. Pierce pouch with fork and place in lM-quart microwavable casserole. After cooking, let stand 2 minutes.

Pierce squash several times with fork. Place on 2 paper towels. Carefully remove halfway through cooking. Cut squash in half, remove fibrous strands and seeds. Place in 8-inch microwavable baking dish. Cover with plastic wrap and vent. After cooking, let stand covered 2 minutes.

Frozen I cooked

High

Remove

outer

wrapping

from

box. Place

box

on

(12 oz.)

 

9-10 minutes

2 paper

towels.

After

cooking,

let stand

 

 

 

 

 

2 minutes.

 

 

 

 

 

 

 

 

 

Squash,

Spaghetti

 

Pierce

squash

several

times

with fork. Place

 

Fresh,

 

High

squash

on 2 paper

towels. Turn

over several

 

(2-3 Ibs.)

13-15 minutes

times

during

cooking.

Let stand

2 minutes. Cut

1 medium whole

 

in half. Remove

fibrous strands and seeds from

 

 

 

center.

 

 

 

 

 

 

 

 

 

 

 

Succotash

 

 

Remove

outer

wrapping

from

box. Place

box

on

Frozen,

 

High

2 paper

towels.

After

cooking,

let stand

 

 

(10 oz.)

 

7-8 minutes

2 minutes.

 

 

 

 

 

 

 

 

 

Zucchini

 

 

Place

zucchini

and

2 tablespoons

water

in

 

Fresh,

sliced

High

1%quart

microwavable

covered

casserole.

 

(1 lb.)

 

7-8 minutes

Stir halfway

through

 

cooking.

Let stand

covered

4 cups

 

 

2 minutes.

 

 

 

 

 

 

 

 

 

NOTE: Frozen vegetables in larger or smaller quanties than listed in the chart or those in non-microwavable bags may be cooked approximately 3 to 4 minutes per cup of vegetables. Measure desired amount of vegetables into microwavable covered casserole and cook.

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Microwaveoven features Getting AcquaintedControl panel features Getting AcquaintedQuick referencecooking guide Why you use itHow you use it Getting Acquainted Using Your Microwave Oven Microwaveoven controlsUsing Your Microwave Oven Audible signalsSettina the clock Cookingin your microwave oven Cookingat high cook power Cookingat lower cook powers This example shows 7 minutes, 30 secondsPage Defrosting Second part 30% Full Cook Full CookCookingautomatically after defrosting This example shows 4 minutes, 30 secondsPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start Otheroperating hints To stop the oven while it is runningInstalling your microwaveoven Installation InstructionsBefore you begin, carefully read the following instructions ElecPricalrequirements Prong grounding type Power supply CordGrounding Instructions To test the oven, plug it intoCaring for your microwave oven Custom mounting your microwave ovenMixer like a fan. Microwaves bounce off metal Where they are scattered or stirred by a modeHow Your Microwave OvenWorks Oven walls and are absorbed by foodOperatingSafety Precautions Page Operating Safety Precautions GlassTrayGeneralinformation If YouNeedServiceOrAssistancen n Wesuggest you follow these stepsDryers IRONERS-SERVICING Whirlpool Microwave Cooking Recipes and Tables IntroductionFood Characteristics and Your Microwave Cooking Frozen Foods Chili Cheese Dip APPETIZERS, Soups and SandwichesVegetable Platter Cream of Vegetable SoupBacon-Cheese Burgers Ham and Vegetable SoupBarbecued Pork Sandwiches Bav Leaf. CoverGreek Beef Kabobs Meats and Main DishesWine-Braised Ribs Southern-Style Pork ChopsGarlic Beef with Carrots Sausage and Poppy Seed PotatoesBeef Goulash MarinadeCornish Hens with Rice Stuffing Hoisin Chicken with WalnutsChicken Enchiladas Sole Knots Salmon and FettuccineCauliflower Clam Chowder Oyster StewCheese Sauce Eggs and CheeseCalifornia Omelet Vi cupGlazed Carrots Vegetables and FruitsTwice-Baked Potatoes Orange Baked ApplesCaramel Crisp Bars DessertsCheese Pie with Fresh Fruit Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Ground beef 1 lb Microwaving Time TableMeat Beef Corned beef Ibs High 5%-61/z minutesSirloin tip roast 3-4 Ibs Cook Cooking Power TimeMeat Rib roast, rolled 3-4 Ibs Minutes Per poundBacon slices Slices Canadian bacon Chops Oz. each LOoF. Internal temperature of pork shouldMeat Lamb stew cubes 1 Ibs Inch Cooking% Ibs ’h-3 Ibs IbsPoultry Cooking Table Cont’d 6V2 to 7%Beans, green & wax Fresh, cut Beets, Fresh 1 lb Vegetables Artichokes Fresh 6 oz. each MediumCooking Time Cups Cabbage10 oz Vegetables Cauliflower Fresh, whole 1 lbCups Onions Fresh, whole pearl 10 oz. pkgPotato VegetablesSweet Whole High Oz. each PotatoesAppendix MW002 Second Through Fifth Year From Date of Purchase
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