Whirlpool MS1451XWI Vegetables Cauliflower Fresh, whole 1 lb, Cups, 10 oz, High Paper Towels

Page 57

VEGETABLE COOKING TABLE (Cont’d)

Vegetables

Cauliflower Fresh, whole (1 lb.)

Fresh, flowerets 2 cups

Cooking Time

High 7-8 minutes

High 4-5 minutes

Special Instructions

Place trimmed cauliflower and 2 tablespoons water in 1 or l%quart microwavable covered casserole. Cook until tender-crisp. Let stand covered 2 minutes.

Celery, Fresh, sliced

4 cups, l-inch pieces

Corn,

Fresh, on cob

2ears

4ears

Eggplant, Fresh, whole (1 lb.)

Leeks,

Fresh, sliced (8 oz.)

3 cups

Mixed Vegetables Frozen

(10 oz.)

Mushrooms Fresh, sliced (l/2 lb.)

(1 lb.)

Onions,

Fresh, whole pearl (10 oz. pkg.)

Fresh, chopped (8 oz.)

High 8-9 minutes

High

lo-11 minutes

17-18 minutes

High 4-5 minutes

High 6-7 minutes

High 7-8 minutes

High

4-4X minutes

51/z-6 minutes

High 6-7 minutes

High 8-9 minutes

Place sliced celery and 2 tablespoons water in 1X-quart microwavable covered casserole. Stir halfway through cooking. Cook until tender- crisp. Let stand covered 2 minutes.

Place husked corn and 2 tablespoons water in 8-inch microwavable baking dish. Cover with plastic wrap and vent. Cook until tender-crisp. Let stand covered 5 minutes.

Pierce eggplant with fork and place on 2 paper towels. Turn over halfway through cooking. Cook until fork pierces skin easily. Let stand

2 minutes. Cut in half to remove pulp.

Place sliced leeks and 2 tablespoons water in l-quart microwavable covered casserole.

Stir halfway through cooking. Cook until fork tender. Let stand covered 2 minutes.

Remove outer wrapping from box. Place box on 2 paper towels. After cooking, let stand

2 minutes.

Place sliced mushrooms in 1 to 1%quart microwavable covered casserole. Stir halfway through cooking. As soon as mushrooms begin lo darken, remove and let stand covered

2 minutes.

Place peeled onions and 2 tablespoons water in l-quart covered microwavable casserole. Stir halfway through cooking. Cook until onions are translucent. Let stand 2 minutes.

Parsnips, Fresh sliced (1 lb.)

Peas and Carrots Frozen

(10 oz.)

Peas, green Fresh

(1 lb.)

4 cups

 

 

Place parsnips and 2 tablespoons water in 11/2-

 

High

quart microwavable

covered

casserole.

Stir

8-9

minutes

halfway

through

cooking.

Cook

until fork tender.

 

 

Let stand covered 2 minutes.

 

 

 

 

 

Remove outer wrapping from box. Place box on

 

High

2 paper

towels.

After

cooking,

let stand

 

6-7

minutes

2 minutes.

 

 

 

 

 

 

 

High

Place shelled peas and 2 tablespoons water in

 

11/z-quart microwavable

covered

casserole.

7-8

minutes

Stir halfway through

cooking.

Let stand

covered

 

 

2 minutes.

 

 

 

 

 

 

57

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Contents Use& Ciri Guide Contents Important Safety Instructions You are responsible for Getting Acquainted Microwaveoven featuresGetting Acquainted Control panel featuresWhy you use it Quick referencecooking guideHow you use it Getting Acquainted Microwaveoven controls Using Your Microwave OvenAudible signals Using Your Microwave OvenSettina the clock Cookingin your microwave oven Cookingat high cook power This example shows 7 minutes, 30 seconds Cookingat lower cook powersPage Defrosting Full Cook Second part 30% Full CookThis example shows 4 minutes, 30 seconds Cookingautomatically after defrostingPage Cookingin more than one cook cycle Page Page Using Pause Using the Minute Timer Using Auto Start To stop the oven while it is running Otheroperating hintsInstallation Instructions Installing your microwaveovenBefore you begin, carefully read the following instructions Grounding Instructions Prong grounding type Power supply CordElecPricalrequirements To test the oven, plug it intoCustom mounting your microwave oven Caring for your microwave ovenHow Your Microwave OvenWorks Where they are scattered or stirred by a modeMixer like a fan. Microwaves bounce off metal Oven walls and are absorbed by foodOperatingSafety Precautions Page GlassTray Operating Safety PrecautionsGeneralinformation Wesuggest you follow these steps If YouNeedServiceOrAssistancen nDryers IRONERS-SERVICING Whirlpool Introduction Microwave Cooking Recipes and TablesFood Characteristics and Your Microwave Cooking Frozen Foods Vegetable Platter APPETIZERS, Soups and SandwichesChili Cheese Dip Cream of Vegetable SoupBarbecued Pork Sandwiches Ham and Vegetable SoupBacon-Cheese Burgers Bav Leaf. CoverWine-Braised Ribs Meats and Main DishesGreek Beef Kabobs Southern-Style Pork ChopsBeef Goulash Sausage and Poppy Seed PotatoesGarlic Beef with Carrots MarinadeHoisin Chicken with Walnuts Cornish Hens with Rice StuffingChicken Enchiladas Cauliflower Clam Chowder Salmon and FettuccineSole Knots Oyster StewCalifornia Omelet Eggs and CheeseCheese Sauce Vi cupTwice-Baked Potatoes Vegetables and FruitsGlazed Carrots Orange Baked ApplesCheese Pie with Fresh Fruit DessertsCaramel Crisp Bars Butterscotch ToppingMeat Defrosting Chart POULTRY/FISH and Seafood Defrosting Chart Meat Beef Corned beef Ibs Microwaving Time TableGround beef 1 lb High 5%-61/z minutesMeat Rib roast, rolled 3-4 Ibs Cook Cooking Power TimeSirloin tip roast 3-4 Ibs Minutes Per poundMeat Lamb stew cubes 1 Ibs Inch LOoF. Internal temperature of pork shouldBacon slices Slices Canadian bacon Chops Oz. each Cooking% Ibs Ibs ’h-3 Ibs6V2 to 7% Poultry Cooking Table Cont’dCooking Time Vegetables Artichokes Fresh 6 oz. each MediumBeans, green & wax Fresh, cut Beets, Fresh 1 lb Cups CabbageCups Vegetables Cauliflower Fresh, whole 1 lb10 oz Onions Fresh, whole pearl 10 oz. pkgSweet Whole High Oz. each VegetablesPotato PotatoesAppendix Second Through Fifth Year From Date of Purchase MW002
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